Effects of Oral Ingestion of Drinking Water Using a Tumbler That Emits Far Infrared Rays on Metabolic Profile

September 10, 2019 updated by: Sang Yeoup Lee, Pusan National University Yangsan Hospital

Effects of Oral Ingestion of Drinking Water Using a Tumbler That Emits Far Infrared Rays at Room Temperature on Metabolic Profile in Adults: a RCT

The investigators conduct a randomized, double-blind, placebo-controlled study to investigate the effects of oral ingestion of drinking water using a tumbler that emits far infrared rays at room temperature on metabolic profile in adults for 8 weeks.

Study Overview

Detailed Description

The investigators conduct a randomized, double-blind, placebo-controlled study to investigate the effects of oral ingestion of drinking water using a tumbler that emits far infrared rays at room temperature on metabolic profile in adults for 8 weeks; the safety of the compound are also evaluate. The Investigators examine lipid profile, glucose, liver and renal function at baseline, as well as after 4, 8 weeks of intervention. Thirty adults were administered either 1.8 L of drinking water using a tumbler that emits far infrared rays at room temperature or drinking water using a sham-tumbler each day for 12 weeks.

Study Type

Interventional

Enrollment (Actual)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Gyeungsangnam-do
      • Yangsan, Gyeungsangnam-do, Korea, Republic of, 50612
        • Pusan National University Yangsan Hospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

19 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • 19 years and older

Exclusion Criteria:

  • aspartate aminotransferase (AST) or alanine aminotransferase (ALT) more than twice the highest reference value
  • serum creatinine ≥ 1.5 mg/dL)
  • uncontrolled diabetes mellitus (a fasting glucose of >160 mg/dL)
  • uncontrolled hypertension (BP > 160/100 mmHg)
  • severe gastrointestinal symptoms
  • alcohol abuser
  • pregnant or lactating women
  • allergic to the ingredient involved
  • cardiocebrovascular diseases or any cancer during the six months prior to study
  • smoker

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Infrared water group
This group takes drinking water using a tumbler that emits far infrared rays at room temperature for 8 weeks.
This group takes 1,8 L of drinking water using a tumbler that emits far infrared rays at room temperature.
Sham Comparator: sham group
This group takes drinking water using a tumbler at room temperature for 8 weeks.
This group takes 1,8 L of drinking water using a tumbler at room temperature.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Low density lipoprotein cholesterol (LDL-C)
Time Frame: Change from baseline level of LDL-C at 8 weeks
Change of LDL-C during 8 weeks
Change from baseline level of LDL-C at 8 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
aspartate transaminase (AST)
Time Frame: Change from baseline level of AST at 8 weeks
Change of AST during 8 weeks
Change from baseline level of AST at 8 weeks
creatinine
Time Frame: Change from baseline level of creatinine at 8 weeks
Change of creatinine during 8 weeks
Change from baseline level of creatinine at 8 weeks
homeostasis model assessment of insulin resistance (HOMA-IR)
Time Frame: Change from baseline level of HOMA-IR at 8 weeks
Change of HOMA-IR during 8 weeks
Change from baseline level of HOMA-IR at 8 weeks
body weight
Time Frame: Change from baseline level at 8 weeks
Change of body weight during 8 weeks
Change from baseline level at 8 weeks
free fatty acid
Time Frame: Change from baseline level at 8 weeks
Change of free fatty acid during 8 weeks
Change from baseline level at 8 weeks
alanine transaminase (ALT)
Time Frame: Change from baseline level of ALT at 8 weeks
Change of ALT during 8 weeks
Change from baseline level of ALT at 8 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

February 1, 2019

Primary Completion (Actual)

July 1, 2019

Study Completion (Actual)

July 31, 2019

Study Registration Dates

First Submitted

April 16, 2019

First Submitted That Met QC Criteria

April 16, 2019

First Posted (Actual)

April 18, 2019

Study Record Updates

Last Update Posted (Actual)

September 11, 2019

Last Update Submitted That Met QC Criteria

September 10, 2019

Last Verified

September 1, 2019

More Information

Terms related to this study

Other Study ID Numbers

  • 02-2018-035

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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