HIIT + RT on Body Composition and Gut Microbiota in Postmenopausal Women (PACWOMan) (PACWOMan)

Effect of High-Intensity Interval Training Combined With Resistance Training on Body Composition and Gut Microbiota in Postmenopausal Women

Postmenopausal women, as men, are more prone to central or android obesity than premenopausal women. Recently, some studies have shown that obesity is associated with gut microbiota dysbiosis and gut microbiota could be responsible of fat mass accumulation. Moreover, abdominal fat mass accumulation is associated with an increase of cardiovascular disease risks.

Recent studies suggest that physical activity may positively alter gut microbiota composition. Accumulating evidence suggests that high intensity interval training (HIIT) is an effective strategy for reducing body fat of overweight individuals, especially at the abdominal level. Resistance Training (RT) is associated with increased muscle mass and strength gain in main muscle groups. Thus, RT is also an interesting modality to fight against deconditioning and autonomy loss with age.

The aim of the study was to observed the effects of a 12-week high intensity interval training (HIIT) combined with resistance training (RT) program on gut microbiota and body composition changes in postmenopausal women.

It is hypothesized that HIIT +RT will improve gut microbiota and body composition (including whole body and (intra)-abdominal fat mass) in a concomitant and parallel way.

Study Overview

Status

Completed

Intervention / Treatment

Detailed Description

The aim of the study was to observed the effects of a 12-week high intensity interval training (HIIT) combined with resistance training (RT) program on gut microbiota and body composition changes in postmenopausal women.

30 postmenopausal women will be randomly assigned to HIIT + RT (n= 15) group or Control group (n=15).

HIIT+RT: Each subject performed HIIT protocol consisted of repeated 60 cycles of speeding up for 8 s followed by pedalling slowly for 12 s (20min) Then they performed a single set of 10 exercises with 1 or 2min resting period between exercises. The set consisted of 8-12 repetitions at about 80% maximum repetition (1RM).

Control group : (no training program) Subjects will keep their life style.

Faecal microbiota and body composition will be measured before and after the intervention (3 months).

The investigators will examine the effects of HIIT + RT programs on:

Body composition : total-abdominal and visceral fat mass, total fat free mass and muscle mass Faecal concentration of short chain fatty acids Total fat free mass (and appendicular fat free mass) (DEXA) Glycemic profile (plasma HbA1c, plasma glucose, plasma insulin) Lipid profile (TG, HDL, LDL, total cholesterol) Aerobic capacity (VO2 max) Muscular capacity (fatigability, isometric and dynamic strenght)

Study Type

Interventional

Enrollment (Actual)

17

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Allier
      • Bellerive-sur-Allier, Allier, France, 03321
        • CREPS Auvergne Rhône-Alpes / Vichy

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

50 years to 75 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  • Postmenopausal women
  • BMI ≥ 25 and < 40
  • Able to follow an exercise protocol
  • Eating behavior and physical activity stable since at least 3 month

Exclusion Criteria:

  • Subject not able to perform exercise after medical examination
  • Subject not able to perform bicycle exercise (pains)
  • Use of β-blocker
  • Medical treatment that could interfere with the different outcome measures (antibiotics)
  • Hormonal Replacement Therapy (HRT)

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: High Intensity Interval Training (HIIT) + Resistance Training
Subjects perform three sessions of training during 12 weeks. Session are composed of 20min HIIT program : 60 cycles of speeding up for 8s and pedaling slowly for 12s. (Intensity between 85 and 90% HRmax) + a single set circuits including 10 exercises with a load of 8-12 repetition at around 80% of maximal repetition (1RM)
High Intensity Interval Training + Resistance Training (HIIT + RT)
No Intervention: Control Group
Subjects don't have training program. They keep their life style.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in the composition of gut microbiota
Time Frame: Baseline T0 and 3 months after intervention starting
Evolution of microbiota composition will be evaluated from fecal microbiota analyse before and after intervention.
Baseline T0 and 3 months after intervention starting

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Total fat mass
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in total fat mass (g) (estimated from DEXA)
Baseline T0 and 3 months after intervention starting
Total fat free mass
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in total fat free mass (g) (estimated from DEXA)
Baseline T0 and 3 months after intervention starting
Abdominal fat mass
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in abdominal fat mass (g) (estimated from DEXA)
Baseline T0 and 3 months after intervention starting
Visceral fat mass
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in visceral fat mass (g) (estimated from DEXA)
Baseline T0 and 3 months after intervention starting
Concentration of Short Chain Fatty Acids (SCFAs)
Time Frame: Baseline T0 and 3 months after intervention starting
Short Chain Fatty Acid's concentration in faeces will be measured
Baseline T0 and 3 months after intervention starting
Evolution of fasting glucose level
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in plasma fasting glucose level
Baseline T0 and 3 months after intervention starting
Evolution of insulinemia
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in plasma fasting insulinemia (mmol/L)
Baseline T0 and 3 months after intervention starting
Evolution of HbA1c
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in plasma HbA1c (%)
Baseline T0 and 3 months after intervention starting
Evolution of lipid profile
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in plasma triglycerides, total cholesterol, LDL- and HDL cholesterol.
Baseline T0 and 3 months after intervention starting
Evolution of plasma inflammatory marker
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in plasma C-Reactive Protein
Baseline T0 and 3 months after intervention starting
Evolution of fitness level
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline in VO2max
Baseline T0 and 3 months after intervention starting
Evolution of muscular capacity
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline maximal isometric strenght
Baseline T0 and 3 months after intervention starting
Evolution of muscular capacity
Time Frame: Baseline T0 and 3 months after intervention starting
Change from baseline maximal dynamic strenght
Baseline T0 and 3 months after intervention starting

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Claire Morel, Dr, CREPS Auvergne Rhône-Alpes / Vichy

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 1, 2019

Primary Completion (Actual)

June 30, 2020

Study Completion (Actual)

December 1, 2020

Study Registration Dates

First Submitted

May 2, 2019

First Submitted That Met QC Criteria

May 5, 2019

First Posted (Actual)

May 7, 2019

Study Record Updates

Last Update Posted (Actual)

March 31, 2022

Last Update Submitted That Met QC Criteria

March 16, 2022

Last Verified

March 1, 2022

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • 2018-A03230-55

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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