Physical Fitness in Celiac Disease Patients - the Effect of a Gluten Free Diet

August 23, 2022 updated by: eyal zifman, Meir Medical Center
Evaluating the effect of Celiac disease (CD) and gluten free diet (GFD) on physical fitness parameters among CD subjects. The CD subjects will be compared to healthy controls.

Study Overview

Status

Terminated

Detailed Description

This is a prospective observational cohort study. The study would take place at Meir Medical Center (Kfar-Saba, Israel), a secondary-level academic hospital. The investigators will enroll 50 newly diagnosed CD subjects. The diagnosis will be in accordance with the European Society for Gastroenterology Hepatology and Nutrition guidelines for the diagnosis of CD from 2012 (6). The investigators will also enroll 50 control subjects. The control subjects are children visiting the pediatric gastroenterology clinic. Before enrollment the investigators will rule out chronic conditions involving the gastrointestinal tract including CD.

All subjects will be enrolled after providing an informed consent and signing the consent form.

The investigators will obtain the following measurements and evaluations at and 6 months after enrollment:

  1. Anthropometric measurements: Height, weight, body mass index (BMI) and total body fat will be evaluated using a TANITA scale. The z-score for each parameter will be recorded.
  2. A Godin leisure-time exercise questionnaire (7) will be filled by the subjects and their parents
  3. Evaluation of physical fitness by the Eurofit fitness testing (8). This series of physical fitness tests was developed to evaluate speed, stamina and strength in school-aged children.

    1. Flamingo balance test
    2. Seat and reach test
    3. Standing broad jump test
    4. Handgrip test
    5. Sit-ups test
    6. Bent arm hang test
    7. Twenty meter endurance shuttle run test
    8. Wingate anaerobic fitness test
  4. Bone speed of sound test will be performed by a bone sonometer - a non-invasive ultrasound based measurement of bone density.
  5. CD subjects will be evaluated for adherence to GFD via questioning by a pediatric gastroenterologist and a clinical dietitian and by serum tissue transglutaminase immunoglobulin A (IgA) level (or serum deamidated gliadin peptide immunoglobulin G level in IgA deficient subjects). This is part of the normal follow-up of CD patients.

Study Type

Observational

Enrollment (Actual)

3

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Kfar Saba, Israel, 4464402
        • Meir Medical Center

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

4 years to 18 years (ADULT, CHILD)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Sampling Method

Non-Probability Sample

Study Population

The investigators will enroll 50 newly diagnosed CD subjects. The diagnosis will be in accordance with the European Society for Gastroenterology Hepatology and Nutrition guidelines for the diagnosis of CD from 2012. The investigators will also enroll 50 control subjects. The control subjects are children visiting the pediatric gastroenterology clinic. Before enrollment the investigators will rule out chronic conditions involving the gastrointestinal tract including CD.

All subjects will be enrolled after providing an informed consent and signing the consent form.

Description

Inclusion Criteria:

  1. Children aged 4-18y visiting the pediatric gastroenterology clinic
  2. Signing a consent form

Exclusion Criteria:

  1. Family history of cardiovascular diseases or sudden death before age 50y
  2. Chronic condition limiting the ability to perform the physical fitness tests (e.g. juvenile idiopathic arthritis)
  3. Failure to complete the measurements and evaluations by 2 months from the date of the visit at the clinic

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

Cohorts and Interventions

Group / Cohort
Celiac disease
Celiac disease subjects enrolled after diagnosis and before gluten free diet initiation
Control
Healthy controls with no chronic condition

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Flamingo balance test
Time Frame: 6 months
Flamingo balance test recorded in times in 60sec (n).
6 months
Sit and reach test
Time Frame: 6 months
Sit and reach test recorded in cm.
6 months
Standing broad jump test
Time Frame: 6 months
Standing broad jump test recorded in cm.
6 months
Handgrip test
Time Frame: 6 months
Handgrip test recorded kg.
6 months
Sit-ups test
Time Frame: 6 months
Sit-ups test is recorded in times in 30sec (n).
6 months
Bent arm hang test
Time Frame: 6 months
Bent arm hang test recorded in sec.
6 months
Twenty meter endurance shuttle run test
Time Frame: 6 months
Twenty meter endurance shuttle run test recorded in times (n).
6 months

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Weight
Time Frame: 6 months
Weight in kilograms. Measured with an electronic scale (model 500KL, Health o meter, McCook, IL, USA). Range 0-220kg, rounded to the nearest 0.1kg.
6 months
Height
Time Frame: 6 months
Height in centimeters. Measured with a wall-mounted stadiometer (model 240, Seca, Hamburg, Germany). Range 0-240cm, rounded to the nearest 0.1cm.
6 months
Body mass index
Time Frame: 6 months
Weight and height will be combined to report BMI in kg/m^2
6 months
Total body fat
Time Frame: 6 months
Total body fat in percents. Measured with a body composition scale (model MC-780U, Tanita, Arlington Heights, IL, USA).
6 months
Bone speed of sound
Time Frame: 6 months
Bone speed of sound in m/s. Measured with a bone sonometer (Sunlight Omnisense, Somerset, NJ, USA).
6 months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Eyal Zifman, MD, Meur Medical Center, Kfar-Saba, Israel

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (ACTUAL)

August 13, 2019

Primary Completion (ACTUAL)

April 5, 2022

Study Completion (ACTUAL)

April 5, 2022

Study Registration Dates

First Submitted

June 24, 2019

First Submitted That Met QC Criteria

July 7, 2019

First Posted (ACTUAL)

July 9, 2019

Study Record Updates

Last Update Posted (ACTUAL)

August 26, 2022

Last Update Submitted That Met QC Criteria

August 23, 2022

Last Verified

August 1, 2022

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Celiac Disease in Children

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