- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04090515
Project Health Intervention Among Latinx Adults in Primary Care
November 23, 2021 updated by: Michael J. Zvolensky, Ph.D., University of Houston
The proposed study will examine acceptability/feasibility and establish initial estimates of effect sizes of an existing intervention (Project Health) on a sample of young adult Latinx individuals in a primary health care setting.
Project Health intervention involves making small, participant-identified, gradually increasing improvements to their dietary intake and exercise.
Study Overview
Status
Recruiting
Conditions
Intervention / Treatment
Detailed Description
The primary goal of the research study is to investigate the acceptability/feasibility and establish initial estimates of effect sizes of Project Health that addresses dietary intake and exercise to reduce BMI, eating disorder symptoms, negative affect, and food cravings at post-intervention.
To address this aim, the research will involve a randomized control trial that will employ a longitudinal experimental design that will involve: (a) phone-screener (pre-screener); (b) baseline appointment consisting of a pre-intervention assessment (eligibility); (c) 6-week intervention (randomized to Project Health or Video Control); (d) 3-month follow-up, (e) 1-year follow-up.
Study Type
Interventional
Enrollment (Anticipated)
18
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Contact
- Name: Pamella Nizio, B.S.
- Phone Number: (713) 743-8056
- Email: niziopam@gmail.com
Study Contact Backup
- Name: Brooke Kauffman, Ph.D.
- Email: bkauffma@central.uh.edu
Study Locations
-
-
Texas
-
Houston, Texas, United States, 77204
- Recruiting
- RESTORE Laboratory: Research on Emotion, Substance Treatment Outcomes, and Racial Equity
-
Contact:
- Pamella Nizio, B.S.
- Phone Number: 713-743-8056
- Email: niziopam@gmail.com
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 25 years (ADULT)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Self-reported Hispanic/Latino ethnicity
- Ability to read, write, and communicate in Spanish
- Report concern about their weight
- Affirming weight gain within the past year and/or belief that there is room for improvement in diet/exercise habits.
Exclusion Criteria:
- Limited mental competency
- Inability to provide, voluntary, written consent
- Endorsement of current or past psychotic-spectrum symptoms
- A reported BMI of < 20 or > 30
- Current diagnosis of anorexia nervosa, bulimia nervosa, or binge eating disorder
- Active suicidality.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: SINGLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
EXPERIMENTAL: Project Health
Project Health has three aims: 1) encourage participants to explore the costs of obesity, an unhealthy diet, and sedentary behavior and the benefits of physical fitness, a healthy diet, and regular exercise; 2) help participants gradually reduce caloric intake and increase physical activity, such that the participant reaches energy balance (i.e., is not eating more calories than they need); and 3) reduce attitudinal and behavioral risk factors for eating disorders and obesity.
The intervention will be administered in Spanish.
|
This intervention involves a one-hour group meeting for six consecutive weeks.
|
|
PLACEBO_COMPARATOR: Educational Video Control
The educational video control condition will include an educational video series on obesity in Spanish.
|
This intervention involves a one-hour educational video control viewing for six consecutive weeks.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body Mass Index
Time Frame: Assess change from baseline to 3-month follow-up and 1-year follow-up.
|
Body mass index will be used to assess obesity.
For the current study objective height and weight measurements will be obtained from each participant.
BMI will be calculated per World Health Organization (WHO) recommendations based on measured weight and height ([weight (pounds)]/[height (inches)2 x 703]) with lower values indicating better outcomes.
|
Assess change from baseline to 3-month follow-up and 1-year follow-up.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Eating Disorder Diagnostic Scale
Time Frame: Assess change from baseline to 3-month follow-up and 1-year follow-up.
|
The Eating Disorder Diagnostic Interview is a 23-item questionnaire used to assess assesses symptoms of anorexia nervosa, bulimia nervosa, and binge eating disorder, which will allow us to exclude participants with these disorders.
It also provides a continuous measure of overall eating disorder symptoms.
|
Assess change from baseline to 3-month follow-up and 1-year follow-up.
|
|
Positive and Negative Affect Schedule
Time Frame: Assess change from baseline to 3-month follow-up and 1-year follow-up.
|
The Positive and Negative Affect Schedule will assess the extent that participants experience 20 different feelings and emotions (e.g., distressed, excited) on a 5-point Likert-type scale ranging from 1 (very slightly or not at all) to 5 (extremely).
The PANAS subscale negative affectivity will be summed (possible range = 41 - 205) and lower scores indicating better outcomes.
|
Assess change from baseline to 3-month follow-up and 1-year follow-up.
|
|
Food Craving Inventory
Time Frame: Assess change from baseline to 3-month follow-up and 1-year follow-up.
|
The Food Craving Inventory is a 28-item self-report instrument that is widely used to measure overall food cravings as well as craving for sweet food, high-fat food, starchy food, and fast-food (FCI-FF).
Items are rated on a scale from 1 (Never) to 5 (Always/Almost every day) and averaged with lower scores indicating better outcomes (possible range = 1-5).
|
Assess change from baseline to 3-month follow-up and 1-year follow-up.
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (ACTUAL)
November 3, 2021
Primary Completion (ANTICIPATED)
December 31, 2022
Study Completion (ANTICIPATED)
December 31, 2022
Study Registration Dates
First Submitted
September 12, 2019
First Submitted That Met QC Criteria
September 12, 2019
First Posted (ACTUAL)
September 16, 2019
Study Record Updates
Last Update Posted (ACTUAL)
November 30, 2021
Last Update Submitted That Met QC Criteria
November 23, 2021
Last Verified
November 1, 2021
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- STUDY00001757
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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