- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04467372
Tart Cherry Supplementation & Gut Microbiome and Inflammation
September 8, 2021 updated by: Angela Hillman, Ohio University
The Effects Supplementation of Tart Cherry or Placebo on the Gut Microbiome, Inflammation, Oxidative Stress, and Health-related Outcomes.
There has been a rapid increase in researching the use of tart cherry supplements in the past 5 years, particularly for inflammatory conditions.
Many formulations of cherry supplements exist, however there has been no comparison between these different types.
This is particularly important in the realm of inflammation research because sugar is known to increase the inflammatory response.
The pill form of cherry supplementation has no added sugar and is naturally low in sugar (< 1g) while the juice form is higher from added sugar.
Recent work indicates tart cherry consumption can change gut microbiota, which may modify inflammation.
The purpose of this study is to look at the effects of taking a cherry supplement, either in capsule or juice form, on the gut microbiome, inflammation, and health-related variables such as blood pressure, glucose regulation and sleep quality.
Study Overview
Status
Completed
Conditions
Detailed Description
Participants will consume a tart cherry or placebo product for 30 days and attend 5 visits in the Exercise Physiology Lab at Ohio University over the 30 day period.
They will self-collect a stool sample at baseline, 14 days and 30 days after supplementation.
Blood samples will be taken at baseline, 7 days, 14 days, and 30 days after supplementation.
Throughout the study participates will rate symptoms (stomach, head, etc.), pain and sleep quality using an online survey for which the link will be emailed.
Participants will maintain normal diet and exercise routine and to track these for the duration of the study.
Study Type
Interventional
Enrollment (Actual)
70
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Ohio
-
Athens, Ohio, United States, 45701
- Ohio University Exercise Physiology Lab
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
16 years to 53 years (Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- 18-55 years old
- participate in 150 minutes of exercise per week
- non-smoker
- have no known allergy to cherries or cherry juice
- are not taking food supplements (turmeric/curcumin, cherry products, greens, etc.). -You must have access to the internet and be willing to record your food intake, physical activity and sleep quality/duration during the study.
Exclusion Criteria:
- not 18-55 years old.
- have quit smoking less than one year ago.
- have been diagnosed with a metabolic disorder such as diabetes, thyroid disorder, or high cholesterol.
- are currently being treated for arthritis or an inflammatory condition, such as arthritis, gout, lupus or Sjogren's syndrome.
- are currently being treated for cardiovascular disease, high blood pressure, fibromyalgia, or irritable bowel syndrome.
- are pregnant.
- regularly consume cherries or are allergic to cherries.
- currently use anti-inflammatory medications.
- have used corticosteroids in the last two months.
- are not willing to follow a low polyphenol diet.
- are not willing to have blood drawn on 4 occasions.
- are not willing to provide a stool sample on 3 occasions.
- do not have access to the internet.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Tart cherry juice concentrate
tart cherry juice
|
Two 8oz bottles of tart cherry juice concentrate daily for 30 days
|
Experimental: Freeze dried tart cherry powder
tart cherry capsules
|
Two freeze dried tart cherry powder capsules daily for 30 days
|
Experimental: Juice placebo
kool-aid
|
Two 8oz bottles of placebo juice daily for 30 days
|
Experimental: Capsule placebo
maltodextrin
|
Two placebo capsules daily for 30 days
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Changes in inflammation measured via tumor necrosis factor alpha (pg/mL)
Time Frame: baseline, 7 days, 14 days, and 30 days post supplementation.
|
baseline, 7 days, 14 days, and 30 days post supplementation.
|
Changes in inflammation measured via erythrocyte sedimentation rate (mm/hour)
Time Frame: baseline, 7 days, 14 days, and 30 days post supplementation.
|
baseline, 7 days, 14 days, and 30 days post supplementation.
|
Changes in inflammation measured via c-reactive protein (mg/L) and uric acid (mg/dL).
Time Frame: baseline, 7 days, 14 days, and 30 days post supplementation.
|
baseline, 7 days, 14 days, and 30 days post supplementation.
|
Changes in glucose regulation assessed via plasma glucose (mg/dL)
Time Frame: baseline, 7 days, 14 days, and 30 days post supplementation.
|
baseline, 7 days, 14 days, and 30 days post supplementation.
|
Changes in glucose regulation assessed via insulin (mIU/L)
Time Frame: baseline, 7 days, 14 days, and 30 days post supplementation.
|
baseline, 7 days, 14 days, and 30 days post supplementation.
|
Changes in glucose regulation assessed via glycated albumin (%).
Time Frame: baseline, 7 days, 14 days, and 30 days post supplementation.
|
baseline, 7 days, 14 days, and 30 days post supplementation.
|
Changes in sleep quantity (hours and minutes) assessed via daily survey.
Time Frame: daily for 30 days
|
daily for 30 days
|
Changes in sleep quality measured via 100mm visual analogue scale.
Time Frame: daily for 30 days
|
daily for 30 days
|
Changes in gut microbiome bacterial counts
Time Frame: baseline, 14 days, and 30 days post supplementation.
|
baseline, 14 days, and 30 days post supplementation.
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
March 18, 2019
Primary Completion (Actual)
October 16, 2019
Study Completion (Actual)
July 1, 2021
Study Registration Dates
First Submitted
June 30, 2020
First Submitted That Met QC Criteria
July 8, 2020
First Posted (Actual)
July 13, 2020
Study Record Updates
Last Update Posted (Actual)
September 9, 2021
Last Update Submitted That Met QC Criteria
September 8, 2021
Last Verified
September 1, 2021
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 18-F-13
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
No
IPD Plan Description
Available by request
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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