- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04714944
Fiber and Insulin Sensitivity
Gut Microbial Substrate Switch to Improve Metabolic Health
Based on previous research of the investigators group, the investigators hypothesize that slowly fermentable fibers with a high degree of polymerization that increase SCFA specifically in the distal colon are expected to have higher potential for influencing host metabolism and metabolic health by improving adipose tissue function, preventing lipid overflow and hepatic as well as skeletal muscle fat accumulation thereby improving insulin sensitivity.
The objective of this randomized clinical trial is to test, whether the a dietary fiber product containing different physiological acting fibers reverses peripheral and hepatic insulin resistance in overweight/obese insulin resistant participants.
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Emanuel Canfora, PhD
- Phone Number: +31-43 38 81669
- Email: emanuel.canfora@maastrichtuniversity.nl
Study Locations
-
-
Limburg
-
Maastricht, Limburg, Netherlands, 5229ER
- Maastricht University
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion criteria:
Overweight/obese insulin resistant/prediabetic participants (age 45-70 y, BMI ≥ 28 kg/m2 < 35 kg/m2)
Exclusion criteria:
- Type 2 diabetes mellitus (defined as fasting plasma glucose ≥ 7.0 mmol/L and 2h glucose ≥ 11.1 mmol/L)
- Gastroenterological diseases or abdominal surgery;
- Cardiovascular diseases, cancer, liver or kidney malfunction, disease with a life expectancy shorter than 5 years;
- Abuse of products; alcohol and drugs, excessive nicotine use defined as >20 cigarettes per day;
- Plans to lose weight or following of a hypocaloric diet;
- Regular supplementation of pre- or probiotic products, use of pre- or probiotics 3 months prior to the start of the study;
- Intensive exercise training more than three hours a week;
- Use of any medication that influences glucose or fat metabolism and inflammation (i.e. NSAIDs);
- Regular use of laxation products;
- Use of antibiotics in the last three months (antibiotics use can alter substantially the gut microbiota composition).
- Follow a vegetarian diet.
- Metal objects such as implants present in the body (e.g. electronic implants, pacemakers, metal fragments in the eyes, skin or body)
- The use of permanent make-up (eyeliners, eyebrows) or tattoos on the head, shoulders, breast or neck
- Claustrophobia
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Placebo Comparator: Placebo
isocaloric placebo
|
Supplementation period 12 weeks
|
Experimental: whole fiber product
15 g for 2 weeks, followed by 30 g for 10 weeks
|
Supplementation period 12 weeks
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Peripheral insulin sensitivity
Time Frame: Before and 12 week after the start of the intervention
|
The change of peripheral insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
|
Before and 12 week after the start of the intervention
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Energy expenditure (indirect calorimetry)
Time Frame: Before and 12 week after the start of the intervention
|
The change in energy expenditure as measured via ventilated hood system
|
Before and 12 week after the start of the intervention
|
Substrate oxidation (indirect calorimetry)
Time Frame: Before and 12 week after the start of the intervention
|
The change in substrate oxidation as measured via ventilated hood system
|
Before and 12 week after the start of the intervention
|
hepatic and adipose tissue insulin sensitivity
Time Frame: Before and 12 week after the start of the intervention
|
The change in hepatic and adipose tissue insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
|
Before and 12 week after the start of the intervention
|
Faecal and circulating SCFA
Time Frame: Before and 12 week after the start of the intervention
|
The change in faecal and circulating SCFA
|
Before and 12 week after the start of the intervention
|
Faecal microbiota composition and in vitro microbial activity testing
Time Frame: Before and 12 week after the start of the intervention
|
The change in faecal microbiota composition as assessed via 16s rRNA gene sequencing
|
Before and 12 week after the start of the intervention
|
In vitro microbial activity testing
Time Frame: Before and 12 week after the start of the intervention
|
The change in fin vitro microbial activity testing as assessed using an in vitro model of the human colon
|
Before and 12 week after the start of the intervention
|
Circulating hormones such as insulin
Time Frame: Before and 12 week after the start of the intervention
|
The change in circulating hormones in peripheral blood
|
Before and 12 week after the start of the intervention
|
Circulating metabolites such as glucose
Time Frame: Before and 12 week after the start of the intervention
|
The change in metabolites in peripheral blood
|
Before and 12 week after the start of the intervention
|
Circulating inflammatory markers such as TNF
Time Frame: Before and 12 week after the start of the intervention
|
The change in inflammatory markers in peripheral blood
|
Before and 12 week after the start of the intervention
|
body weight
Time Frame: Before and 12 week after the start of the intervention
|
The change in body weight in kg
|
Before and 12 week after the start of the intervention
|
body composition
Time Frame: Before and 12 week after the start of the intervention
|
The change in body compostion as assessed using DEXA scans
|
Before and 12 week after the start of the intervention
|
liver fat content
Time Frame: Before and 12 week after the start of the intervention
|
The change in liver fat content as assessed by proton magnetic resonance spectrometry
|
Before and 12 week after the start of the intervention
|
Collaborators and Investigators
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- NL72483.068.20
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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