Fiber and Insulin Sensitivity

February 9, 2024 updated by: Maastricht University Medical Center

Gut Microbial Substrate Switch to Improve Metabolic Health

Based on previous research of the investigators group, the investigators hypothesize that slowly fermentable fibers with a high degree of polymerization that increase SCFA specifically in the distal colon are expected to have higher potential for influencing host metabolism and metabolic health by improving adipose tissue function, preventing lipid overflow and hepatic as well as skeletal muscle fat accumulation thereby improving insulin sensitivity.

The objective of this randomized clinical trial is to test, whether the a dietary fiber product containing different physiological acting fibers reverses peripheral and hepatic insulin resistance in overweight/obese insulin resistant participants.

Study Overview

Study Type

Interventional

Enrollment (Actual)

42

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Locations

    • Limburg
      • Maastricht, Limburg, Netherlands, 5229ER
        • Maastricht University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

45 years to 70 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Description

Inclusion criteria:

Overweight/obese insulin resistant/prediabetic participants (age 45-70 y, BMI ≥ 28 kg/m2 < 35 kg/m2)

Exclusion criteria:

  • Type 2 diabetes mellitus (defined as fasting plasma glucose ≥ 7.0 mmol/L and 2h glucose ≥ 11.1 mmol/L)
  • Gastroenterological diseases or abdominal surgery;
  • Cardiovascular diseases, cancer, liver or kidney malfunction, disease with a life expectancy shorter than 5 years;
  • Abuse of products; alcohol and drugs, excessive nicotine use defined as >20 cigarettes per day;
  • Plans to lose weight or following of a hypocaloric diet;
  • Regular supplementation of pre- or probiotic products, use of pre- or probiotics 3 months prior to the start of the study;
  • Intensive exercise training more than three hours a week;
  • Use of any medication that influences glucose or fat metabolism and inflammation (i.e. NSAIDs);
  • Regular use of laxation products;
  • Use of antibiotics in the last three months (antibiotics use can alter substantially the gut microbiota composition).
  • Follow a vegetarian diet.
  • Metal objects such as implants present in the body (e.g. electronic implants, pacemakers, metal fragments in the eyes, skin or body)
  • The use of permanent make-up (eyeliners, eyebrows) or tattoos on the head, shoulders, breast or neck
  • Claustrophobia

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Placebo
isocaloric placebo
Supplementation period 12 weeks
Experimental: whole fiber product
15 g for 2 weeks, followed by 30 g for 10 weeks
Supplementation period 12 weeks

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Peripheral insulin sensitivity
Time Frame: Before and 12 week after the start of the intervention
The change of peripheral insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
Before and 12 week after the start of the intervention

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Energy expenditure (indirect calorimetry)
Time Frame: Before and 12 week after the start of the intervention
The change in energy expenditure as measured via ventilated hood system
Before and 12 week after the start of the intervention
Substrate oxidation (indirect calorimetry)
Time Frame: Before and 12 week after the start of the intervention
The change in substrate oxidation as measured via ventilated hood system
Before and 12 week after the start of the intervention
hepatic and adipose tissue insulin sensitivity
Time Frame: Before and 12 week after the start of the intervention
The change in hepatic and adipose tissue insulin sensitivity as assessed by a hyperinsulinaemic-euglycemic clamp
Before and 12 week after the start of the intervention
Faecal and circulating SCFA
Time Frame: Before and 12 week after the start of the intervention
The change in faecal and circulating SCFA
Before and 12 week after the start of the intervention
Faecal microbiota composition and in vitro microbial activity testing
Time Frame: Before and 12 week after the start of the intervention
The change in faecal microbiota composition as assessed via 16s rRNA gene sequencing
Before and 12 week after the start of the intervention
In vitro microbial activity testing
Time Frame: Before and 12 week after the start of the intervention
The change in fin vitro microbial activity testing as assessed using an in vitro model of the human colon
Before and 12 week after the start of the intervention
Circulating hormones such as insulin
Time Frame: Before and 12 week after the start of the intervention
The change in circulating hormones in peripheral blood
Before and 12 week after the start of the intervention
Circulating metabolites such as glucose
Time Frame: Before and 12 week after the start of the intervention
The change in metabolites in peripheral blood
Before and 12 week after the start of the intervention
Circulating inflammatory markers such as TNF
Time Frame: Before and 12 week after the start of the intervention
The change in inflammatory markers in peripheral blood
Before and 12 week after the start of the intervention
body weight
Time Frame: Before and 12 week after the start of the intervention
The change in body weight in kg
Before and 12 week after the start of the intervention
body composition
Time Frame: Before and 12 week after the start of the intervention
The change in body compostion as assessed using DEXA scans
Before and 12 week after the start of the intervention
liver fat content
Time Frame: Before and 12 week after the start of the intervention
The change in liver fat content as assessed by proton magnetic resonance spectrometry
Before and 12 week after the start of the intervention

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

February 5, 2021

Primary Completion (Actual)

March 29, 2023

Study Completion (Actual)

March 29, 2023

Study Registration Dates

First Submitted

December 4, 2020

First Submitted That Met QC Criteria

January 19, 2021

First Posted (Actual)

January 20, 2021

Study Record Updates

Last Update Posted (Actual)

February 12, 2024

Last Update Submitted That Met QC Criteria

February 9, 2024

Last Verified

March 1, 2023

More Information

Terms related to this study

Other Study ID Numbers

  • NL72483.068.20

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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