- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04750980
Microbiota and Allergy (MATFA I)
July 26, 2021 updated by: Roberto Berni Canani, Federico II University
Microbiota as Potential Target for Innovative Preventive and Therapeutic Strategies for Food Allergy
Food allergy derives from a dysregulation of oral tolerance mechanisms.
Studies suggest a crucial role for gut microbiota in oral tolerance development.
An altered composition of gut microbiota results in an unbalanced local and systemic immune response to food allergens.
There are qualitative and quantitative differences in gut microbiota composition in children with food allergy.
Preliminary results of MATFA study demonstrated gut microbiota in allergic children.These findings support the pivotal role of the gut microbiota in the pathogenesis of allergic diseases and may open new strategies in the development of innovative preventive and therapeutic approaches.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Observational
Enrollment (Actual)
120
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
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Naples, Italy, 80131
- Department of Traslational Medical Science - University of Naples Federico II
-
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Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
4 years to 7 years (Child)
Accepts Healthy Volunteers
N/A
Genders Eligible for Study
All
Sampling Method
Non-Probability Sample
Study Population
Children with food allergy, children with respiratory allergy and health controls aged 48-84 months
Description
Inclusion Criteria:
- Children with sure diagnosis of food allergy,
- children with sure diagnosis of respiratory allergy
Exclusion Criteria:
- age at enrollment <48 months or >84 months;
- eosinophilic disorders of the gastrointestinal tract;
- chronic systemic diseases;
- congenital cardiac defects;
- acute or chronic infections;
- autoimmune diseases;
- immunodeficiencies;
- chronic inflammatory bowel diseases;
- celiac disease;
- cystic fibrosis or other forms of primary pancreatic insufficiency;
- genetic and metabolic diseases;
- food intolerances;
- malignancy;
- chronic pulmonary diseases;
- malformations of the respiratory tract or of the gastrointestinal tract;
- pre-, pro- or sinbiotic use in the previous 3 months;
- antibiotics or gastric acidity inhibitors use in the previous 3 months.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
Intervention / Treatment |
|---|---|
|
Healthy controls
Healthy subjects
|
healthy controls
|
|
Food allergy
Childen with food allergy
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food allergy
|
|
Respiratory allergy
Children with respiratory allergy
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respiratory allergy
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Evaluation of gut microbiome features in allergic children and in healthy controls.
Time Frame: at enrollment
|
Comparatively evaluation of gut microbiome features in allegic children and in healthy controls.
|
at enrollment
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbiome and allergy disease course
Time Frame: at enrollment
|
Evaluation of gut microbiome influence on allergy disease course
|
at enrollment
|
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Evaluation of gut microbiome features in children affected by different allergies (food and respiratory)
Time Frame: at enrollment
|
Comparatively evaluation of gut microbiome features in children with different allergies (food and respiratory)
|
at enrollment
|
|
Evaluation of gut microbiome features in children affected by different type of food allergy
Time Frame: at enrollment
|
Evaluation of gut microbiome features in children affected by different type of food allergy
|
at enrollment
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
June 1, 2017
Primary Completion (Actual)
January 30, 2021
Study Completion (Actual)
January 30, 2021
Study Registration Dates
First Submitted
February 8, 2021
First Submitted That Met QC Criteria
February 8, 2021
First Posted (Actual)
February 11, 2021
Study Record Updates
Last Update Posted (Actual)
July 27, 2021
Last Update Submitted That Met QC Criteria
July 26, 2021
Last Verified
July 1, 2021
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 02e14
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
UNDECIDED
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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