- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05429424
Complementary Acupuncture Treatment of Dysphagia in Stroke
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Anticipated)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Taichung, Taiwan
- Recruiting
- China Medical University Hospital
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Contact:
- Hung-Rong Yen
- Phone Number: 3501 04-22053366
- Email: hungrongyen@gmail.com
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- .Patients aged more than 20 years
- The diagnosis of first stroke was established within the six months
- Patients had a score ≥ 25 of Mini-Mental State Examination (MMSE)
Patients met one or both indications as follows
- Dysphagia confirmed under the standardized swallowing assessment
- Nasogastric tube feeding already
Exclusion Criteria:
- Previous history of swallowing disability
- Currently known coagulopathy leading to bleeding disorder.
- Previous surgery of head or neck
- Local infection at or near the acupuncture site is not suitable for acupuncture after physician examination.
- Psychological or behavior disorder
- Currently pregnant or breastfeeding women.
- Previous acupuncture treatment for any indication within 30 days of enrollment.
- Severe chronic or uncontrollable complications interference the processing of the trial
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: DOUBLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
EXPERIMENTAL: Verum acupuncture group
The study uses manual acupuncture as verum intervention.
|
The acupuncturist disinfected the skin of the selected acupoints with alcohol, then vertically penetrated the skin with disposable stainless-steel needles (size, brand, Taiwan) to the depth predetermined for each point (between 8-25 mm, depending on the location of the acupoint) and achieved a "deqi" response, often described as a pressure, fullness, or achiness feeling around the acupoints.
|
|
SHAM_COMPARATOR: Sham control group I
The study used specific made needle with a blunt tip, Streitberger device, as sham intervention.
|
The needle does not penetrate the skin and retract in the handle while the acupuncturist needling into the skin.
The participants easily believe their intervention owing to the sensation of needling into the skin that the device mimics.
The needles were fixed with a plastic ring and micropore on the body of the participants without manipulation.
|
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SHAM_COMPARATOR: Sham control group II
Manual acupuncture at the points unrelated to the dysphagia is another sham intervention in this study.
|
The acupuncturist disinfected the skin of the selected acupoints with alcohol, then vertically penetrated the skin with disposable stainless-steel needles (size, brand, Taiwan) to the depth predetermined for each point (between 8-25 mm, depending on the location of the acupoint) and achieved a "deqi" response, often described as a pressure, fullness, or achiness feeling around the acupoints.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
dysphagia severity rating scale (DSRS)
Time Frame: baseline, the 2nd week of the intervention, 1st and 4th week of follow-up period
|
dysphagia severity rating scale(DSRS) indicates the feeding status of the dysphagia patient in three subdomains: fluids, diet, and level of supervision required for feeding. The total score from 0 to 12. The higher scores means the better outcome. Changes from baseline to the 2nd week of the intervention, the 1st and 4th week of follow-up period. |
baseline, the 2nd week of the intervention, 1st and 4th week of follow-up period
|
|
the functional oral intake scale (FOIS)
Time Frame: baseline, the 2nd week of the intervention, 1st and 4th week of follow-up period
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the functional oral intake scale(FOIS) is used to assessing the functional level of oral intake of food and liquid in stroke patients. It is a 7-point scale, with level 1 indicating complete impairment of oral intake, and level 7 indicating complete oral intake regardless of food consistency or type. Changes from baseline to the 2nd week of the intervention, the 1st and 4th week of follow-up period. |
baseline, the 2nd week of the intervention, 1st and 4th week of follow-up period
|
Collaborators and Investigators
Study record dates
Study Major Dates
Study Start (ACTUAL)
Primary Completion (ANTICIPATED)
Study Completion (ANTICIPATED)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (ACTUAL)
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- CMUH111-REC1-065
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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