The Effect of an Online Plant-Based Dietary Program on Cardiovascular Risk Factors in Persons With Type 2 Diabetes Mellitus: A Randomized Controlled Trial (Plate-DM)

March 8, 2023 updated by: dr.Frank L.J. Visseren, UMC Utrecht

Persons with Type 2 Diabetes (T2D) are at an increased risk of cardiovascular disease (CVD) and mortality. Dietary changes are recommended by guidelines to treat T2D and reduce risk of CVD. Plant-based diets eliminate certain (i.e. vegetarian diet) or eliminate all animal based products (i.e. vegan diet). Clinical trials with plant-based diets have not looked at incidence of CVD as a (primary) outcome, but at intermediate outcomes of cardiovascular risk. A meta-analysis of 8 trials including 369 persons with T2D found an effect of a plant-based diet on glycated hemoglobin (HbA1c) of -0.29% [95% CI: -0.45, -0.12%] relative to mostly (omnivorous) low-fat diets or usual diet. The 95%CI ranged from what the authors had defined as clinically trivial to clinically relevant. For lipids, a network meta-analysis in persons with T2D compared the effect of a plant-based diet to a (omnivorous) low fat diet (274 patients allocated to a plant-based diet vs 2047 patients allocated to low fat diets). Compared to omnivorous low fat diets, the mean effect of plant-based diets on LDL-Cholesterol was -0.33 mmol/L [95%CI:- 0.55, - 0.12]. However, the quality of the evidence for this estimate was graded as low, mainly due to imprecision and within-study-bias. Furthermore, plant-based diets might reduce blood pressure (BP). However, while vegetarian diets reduce BP in patients with and without hypertension, for vegan diets the effect was only significant in patients with a systolic BP>130mmHgz (see section 1.4.3). Additionally, the effect of plant-based diets on inflammation, which might also be causally related to CVD risk in persons with T2D, has not been reported in trials with persons with T2D. Furthermore, most clinical trials of plant-based diets in persons with T2D have used resource intensive interventions, like weekly group meetings and cooking sessions. The effect of an online plant-based dietary intervention, which is more scalable, has not been reported in clinical trials. Lastly, factors influencing adherence in these trials have not been reported.

In summary, plant-based diets likely lower CVD risk by lowering HbA1c, LDL cholesterol and potentially blood pressure in persons with T2D. However, estimated effect sizes are imprecise and the effect on inflammation is still unknown. Furthermore, trials to date have used resource intensive interventions. Thus, the present trial aims to study the effect of a primarily online plant-based dietary program on (cardio)vascular risk factors in persons with T2D. Additionally, adherence and factors influencing adherence will be investigated. Participants will be randomized to the intervention or control group. The intervention group will be guided to transition to a plant-based dietary pattern using an online platform and online sessions. Researchers will compare the intervention group to the control group, that continues with usual diet, to see if the cardiovascular risk profile of the intervention group improves.

Study Overview

Study Type

Interventional

Enrollment (Anticipated)

140

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Contact Backup

Study Locations

      • Utrecht, Netherlands, 3584 CX
        • Recruiting
        • Department of Vascular Medicine UMC Utrecht
        • Contact:
        • Principal Investigator:
          • Frank LJ Visseren, MD PhD

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion criteria

  1. Diagnosis of Type 2 Diabetes made by a physician
  2. Using oral glucose-lowering medication and/or an insulin regime with a stable dose during at least the last two months before the screening visit;
  3. Diagnosis of type 2 diabetes was made more than one year ago
  4. Age of 18 years or older on the day of signing the informed consent form.
  5. When the patients is also using lipid-lowering and/or blood pressure-lowering medication, than the dose should be stable for at least two months before the screening.

Exclusion criteria

  1. Insulin-dependent type 2 diabetes in combination with hypoglycemia unawareness. Hypoglycemia unawareness is defined as the onset of hypoglycemia before the appearance of autonomic symptoms or failure to recognize hypoglycemia.
  2. Two or more episodes of severe hypoglycemia (glucose < 3 mmol/L) during the last 3 months;
  3. Uncontrolled T2D, defined as a HbA1c >86 mmol/mol (>10%);
  4. Uncontrolled hypertension, defined as an office systolic blood pressure ≥ 180mmHg;
  5. Inability to attend at least 60% of the scheduled meetings;
  6. Pregnancy or a wish to get pregnant during the study period;
  7. Diagnosis of familial hypercholesterolemia;
  8. Being diagnosed with osteoporosis.
  9. Known vitamin B12 deficiency, defined as serum vitamin B12 <130 pmol/L or using vitamin B12 supplements prescribed by a physician;
  10. Known iron deficiency defined as a serum ferritin < 25µg/L for males or < 20µg/L for females or using iron supplements prescribed by a physician;;
  11. The presence of any disease for which the patients uses a specific diet and where transitioning to a plant-based diet might lead to unfavorable effects on this disease as judged by the research team and/or the treating physician. An exception is a salt-restricted diet for hypertension;
  12. Current or planned participation in any other interventional study within 30 days of signing the informed consent form;
  13. Any medical, social or physiological circumstance which might interfere with the study, based on judgement by the principal investigator.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: An online 12 week plant-based dietary program
a 12-week plant-based dietary program consisting of information via an online platform, online guidance by dieticians and in online peer support groups. Patients will aim to maximize their intake of plant-based products while reducing their of animal products as much as possible.
Other: Usual Diet
Patients in the control group continue with their usual diet and/or usual dietary care. Patients in the control group will be offered access to the online platform at 24 weeks.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Change in HbA1c (mmol/mol)
Time Frame: Week 12
Week 12
Composite of Estimated relative CVD risk (based on change in LDL-c , SBP and HbA1c)
Time Frame: Week 12
Week 12

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Calculated absolute CVD risk reduction (%)
Time Frame: Week 12, 24 and 36
Using baseline parameters (e.g. baseline LDL-C, BP, HbA1c, manifest CVD, duration of diabetes) and the risk prediction model DIAL2/SCORE-2(OP), the absolute CVD risk at baseline is calculated. The expected absolute risk reduction is calculated using changes in CVD risk profile after 12 and 24 weeks
Week 12, 24 and 36
HbA1c and estimated change in absolute and relative CVD risk (based on change in LDL-c, SBP and HbA1c)
Time Frame: Week 12, 24 and 36
Per-protocol analysis
Week 12, 24 and 36
Glycemic control (HOMA2-IR, HOMA2-B%, TyG-index, NAFLD Score)
Time Frame: Week 12 and 24
Week 12 and 24
Lipids and lipoprotein profile
Time Frame: Week 12 and 24
Composition and concentration of lipoproteins and lipids, including total cholesterol, HDL-cholesterol, apolipoprotein-B, LDL-C and triglycerides
Week 12 and 24
Blood pressure (systolic and diastolic)
Time Frame: Week 12 and 24
Week 12 and 24
Inflammatory profile (CRP, neutrophil and lymphocyte count)
Time Frame: Week 12 and 24
Week 12 and 24
Quality of life(EQ-5D, self-perceived stress,and DDRQOL-R(-9), medication use)
Time Frame: Week 12 and 24
Week 12 and 24
Anthropometric measurements (BMI, hip/waist ratio)
Time Frame: Week 12, 24 and 36
Week 12, 24 and 36
Adherence (dietary index)
Time Frame: Week 12, 24 and 36
Week 12, 24 and 36
Rate of Vitamin B12 and ferritin deficiency
Time Frame: Week 12 and 24
Week 12 and 24

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Subgroup analysis
Time Frame: Week 12 and 24
Subgroups will be made on the basis of baseline characteristics (e.g. age, level of education, gender, presence of hypertension, duration of T2D, use of insulin, BMI, HbA1c)
Week 12 and 24
Effect modification by diabetes subtype and adherence to the plant-based diet
Time Frame: Week 12 and 24
Week 12 and 24
Determinants of adherence
Time Frame: Week 12 and 24
Patient characteristics
Week 12 and 24
Determinants of adherence
Time Frame: Week 12 and 24
Based on outcome of the Food Choice questionnaire
Week 12 and 24
Determinants of adherence
Time Frame: Week 12 and 24
Based on outcome of the Self-Efficacy questionnaire
Week 12 and 24
Determinants of adherence
Time Frame: Week 12 and 24
Based on outcome of the in-group identification questionnaire
Week 12 and 24
Effect of the 12-week online dietary program on the CVD risk profile in the control group
Time Frame: Week 36
Week 36
Incident Hypoglycemia
Time Frame: Week 12 and 24
Incidence of mild and severe hypoglycemia
Week 12 and 24
Physical Activity (Metabolic Equivalent Tasks)
Time Frame: Week 12 and 24
Measured using the SQUASH questionnaire
Week 12 and 24

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Helpful Links

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

November 29, 2022

Primary Completion (Anticipated)

December 1, 2023

Study Completion (Anticipated)

June 1, 2024

Study Registration Dates

First Submitted

December 27, 2022

First Submitted That Met QC Criteria

March 8, 2023

First Posted (Actual)

March 21, 2023

Study Record Updates

Last Update Posted (Actual)

March 21, 2023

Last Update Submitted That Met QC Criteria

March 8, 2023

Last Verified

March 1, 2023

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

YES

IPD Plan Description

Request for IPD should be directed to the PI. The PI will judge whether request are appropriate and can be granted within the existing rules and regulations.

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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