- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05830032
Impact of Dietary Fibre Consumption on Digestive Comfort (Fibrecomf)
Study Overview
Status
Conditions
Detailed Description
Global sugar consumption is higher than recommended and there are suggestions that this may be linked to the development of non-communicable diseases including dental caries, and obesity. There are many alternatives to sugars that can be used in foods including certain dietary fibres such as inulin or fructo-oligosaccharides. Most dietary fibres can be fully or partially fermented in the colon by the commensal microbiota, producing beneficial bioactive molecules. However, the rapid production of gas during the fermentation of highly soluble fermentable fibres may cause undesirable symptoms for some people. Dietary exposure to the fibres used in food reformulation, including inulin and soluble corn fibre, is increasing and the impact this may have on gastrointestinal symptoms is unclear. The impact of fibres with different physicochemical characteristics and fermentabilities may differ when consumed in mixtures compared to individually.
The aim of this study is to investigate the impact different fibres have on gastrointestinal symptoms when they are consumed individually or as mixtures and how this relates to the composition of the stool.
Study Type
Enrollment (Anticipated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Catriona L Thomson, MSc
- Phone Number: 60579 0141 9560579
- Email: C.Thomson.5@research.gla.ac.uk
Study Contact Backup
- Name: Christine A Edwards, PhD
- Phone Number: 60579 0141 9560579
- Email: Christine.edwards@glasgow.ac.uk
Study Locations
-
-
-
Glasgow, United Kingdom, G2 3ER
- Recruiting
- Human Nutrition New Lister Building
-
Contact:
- Catriona L Thomson, MSc
- Phone Number: 9560579
- Email: C.Thomson.5@research.gla.ac.uk
-
Contact:
- Christine A Edwards, PhD
- Phone Number: 9560579
- Email: Christine.edwards@glasgow.ac.uk
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion criteria:
- Self-reported healthy adults (aged 18-65y)
- Non-smokers
Exclusion criteria:
- Individuals with any allergies or conditions affecting bowel health e.g. inflammatory bowel disease (Crohn's disease or ulcerative colitis), irritable bowel syndrome, coeliac disease or diverticular disease
- Individuals who are pregnant or are trying to get pregnant
- Individuals with any food allergies
- Individuals who have taken antibiotics in the past 3 months
- Individuals who regularly take medication that may modify gastrointestinal function e.g. prokinetic agents (e.g. metoclopramide), antiemetics, constipation treatments (e.g. lactulose, polyethylene glycol)
- Individuals who consume ≥25g fibre per day
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Soluble Corn fibre
Soluble corn fibre (SCF) (15g fibre/day)
|
As a powdered beverage
|
|
Experimental: Inulin
Inulin (In) (15g fibre/day)
|
As a powdered beverage
|
|
Experimental: Soluble corn fibre and inulin
SCF + In (15g/day fibre)
|
As a powdered beverage
|
|
Placebo Comparator: Control (Maltodextrin)
Control (Maltodextrin) (0g fibre)
|
As a powdered beverage
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Symptom frequency and intensity scores
Time Frame: over 7 days
|
Symptom frequency and intensity scores for abdominal pain, abdominal bloating and flatulence individually will be reported during each 7-day feeding period.
Symptoms will be analysed individually and in combination to create a composite score using a visual analogue scale.
This entails making a mark on a horizontal line of 10cm indicating 0 (no symptom) to 10 (worst imaginable symptom).
Participants will record the occurrence of each symptom and rate the severity using this scale.
The combined score is the sum of each of the symptoms.
|
over 7 days
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Stool frequency
Time Frame: over 7 days
|
Diary
|
over 7 days
|
|
Stool form using the Bristol stool chart
Time Frame: Over 7 days
|
Diary for each event
|
Over 7 days
|
|
Stool water content
Time Frame: Day 1 and day 7
|
2 samples each week
|
Day 1 and day 7
|
|
Stool acidity
Time Frame: Day 1 and day 7
|
2 samples each week
|
Day 1 and day 7
|
|
Stool SCFA concentrations
Time Frame: Day 1 and day 7
|
2 samples each week
|
Day 1 and day 7
|
Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Principal Investigator: Christine A Edwards, PhD, University of Glasgow
- Principal Investigator: Ada L Garcia, PhD, University of Glasgow
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Anticipated)
Study Completion (Anticipated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- CP/2294514
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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