- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05971017
Health Effects of Biostimulated Lettuce in Human (NUTRIWEED23)
Evaluation of Potential Health Effects of Biostimulated Lettuce for Human Population
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The aim of the project is to study the influence of biostimulated crops on a healthy population in order to assess influence on hematological parameters and specific metabolism (glucose, lipid, iron, bone) and gut and lipid hormones. Secondary outcome will be to find out micronutrient presence in urine and serum in order to evaluate vegetables as carrier. The use of biostimulation in modern agriculture has rapidly expanded in recent years, owing to their beneficial effects on crop yield and product quality, which have come under the scope of intensive research.
The present project aims to investigate the benefits of biostimulated lettuce in a cohort of healthy individuals. For biostimulation are used organic and inorganic compounds or microorganisms that when applied to plants can enhance plants' growth, yield, and tolerance to stress. Participants will be fed with differently biostimulated lettuces to study the influence on hematological parameters.
The healthy group will eat 100 gr of Lettuce and 100 gr of biostimulated lettuce and will be collect plasma and urine samples after 15 days. Each subject will be subjected to two venous blood samples taken at the beginning of the observation and at the end. The samples obtained will be transported in certified containers for the safe transport of biological samples, and, subsequently, processed by the experimenters at the laboratories of the Molecular Biology section of the University of Palermo. Serum and plasma will be obtained from each blood sample. All information thus obtained will be recorded in a database in which each person will be identified with a numerical code, in order to comply with current privacy regulations. Body weight, Barefoot standing height, Body mass index, Body composition will be measured in the different groups of study. Samples will be analyzed and compared for glucose, albumin, total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides, uric acid, creatinine, AST, ALT, γ-GT, ALP, bilirubin, Ferritin, free Iron, transferrin, total proteins, Magnesium, Calcium, insulin, osteocalcin, hematocrit, hs-CRP, TSH, FT3, FT4. Bone metabolism (Osteocalcin, parathyroid hormone, CTX, Calcitonin), Vitamin D Calcium, Phosphate, Potassium, gastric hormones ( GIP, GLP1, GLP2, ghrelin, glucagon, PYY, CCK, leptin, resistin).
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Palermo, Italy, 90128
- NABbio, STEBICEF department
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
Inclusion Criteria:
- Caucasian
- age: 18-90 years
- currently injury free
- Body mass index between 18.5 and 28 kg/m2
Exclusion Criteria:
Exclusion Criteria:
- bone fracture within the previous year
- use of medication or suffering from any condition known to affect bone, lipid, glucose, iron metabolism
- pregnancy
- breastfeeding
- current smokers
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
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Placebo Comparator: Control group
To the control group was assigned lettuce without any biostimulation but with the same characteristic of biostimulated lettuce (soil, water, harvesting time)
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Lettuce without any biostimulation was assigned to each participant belonging to the control group which ate 100gr every day for 15 days
Other Names:
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Experimental: Biostimulated Group
experimental: Biostimulated group: To the intervention group was assigned the biostimulated lettuce.
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Intervention biostimulated group 100gr of biostimulated lettuce were assigned to each participant belonging to the intervention group which ate 100 grams every day for a total of 15 days
Other Names:
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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hepatic metabolism
Time Frame: 15 days
|
AST (aspartate transaminase) and ALT (Alanine aminotransferase) will be measured in serum will be assessed at baseline and after 15 days
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15 days
|
|
iron metabolism
Time Frame: 15 days
|
ferritin, transferrin, % saturation of transferrin will be measured in serum will be assessed at baseline and after 15 days
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15 days
|
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Lipid metabolism
Time Frame: 15 days
|
triglycerides, HDL, LDL, cholesterol will be measured in serum will be assessed at baseline and after 15 days
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15 days
|
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Glucose metabolism
Time Frame: 15 days
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insulin, glucose will be measured in serum will be assessed at baseline and after 15 days
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15 days
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Gastrointestinal peptides and lipid hormones
Time Frame: 15 days
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Plasma concentrations of Gastrointestinal peptides (GLP-1, GLP-2, GIP, PYY, Ghrelin) and lipid hormones (leptin, resistin, adiponectin) will be assessed at baseline and after and after 15 days.
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15 days
|
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Serum bone remodelling markers
Time Frame: 15 days
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PTH, calcitonin, Vitamin D, Calcium, Phosphate, Potassium will be assessed at baseline and after and after 15 days.
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15 days
|
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Serum bone matabolism markers
Time Frame: 15 days
|
bone resorption CTX and bone formation osteocalcin will be assessed at baseline and after 15 days.
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15 days
|
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body mass index (BMI)
Time Frame: 15 days
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Weight (Kg) Height (m) BMI (kg/m2)
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15 days
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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body composition
Time Frame: 15 days
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lean mass as percent of body weight and fat mass as percent of body weight will be assessed at baseline and after 15 days
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15 days
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Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Sara Baldassano Professor, PhD, University of Palermo
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- Weed2023
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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