Western Diet on Cardiometabolic and Immune Function (WD)

Effects of a 10-day Western Diet on Cardiometabolic and Immune Function in Midlife Adults

This study will implement a Western Diet (WD) to understand cardiometabolic and immune function in middle-aged adults (50- 64 years old). Vascular health, intestinal permeability, and T-cell function will be examined before, during, and after the WD. The WD is a 10-day diet and will consist of 25% of total energy from added sugars.

Study Overview

• Status: Recruiting
• Conditions: Aging; Diet, Healthy
• Intervention / Treatment: Other: Western Diet

Detailed Description

Aging is the primary risk factor for Alzheimer's disease (AD) which is the most common form of dementia and among the fastest-growing causes of morbidity and mortality in the United States. The risk factors for AD emerge during midlife and are similar to cardiovascular diseases, one of which has particular interest is high blood pressure. The impact of blood vessels and high blood pressure are made worse by poor lifestyle habits, including eating a Western Diet (WD) that contains processed food and high amounts of added sugars (e.g., foods containing high amounts of fructose), with little to no fiber intake from fruits and vegetables. Previous data indicates a 10-day WD can acutely increase triglycerides and blood pressure. These cardiometabolic changes are thought to involve the immune system, however, it is not exactly known how a WD triggers an inflammatory response. This project aims to determine the role of diet-induced changes in gut health and the function of the immune system (T-cells) in midlife adults. It is hypothesized that eating a WD will acutely make the small intestine more permeable, concurrent with activation of the immune system measured via T-cell function. To test this hypothesis, gut health, T-cell function, and blood vessel function will be measured before, during, and after a 10-day WD. The data generated from this project will help bridge the gap in understanding the relation between diet and the immune system. The results will support future grant proposals to the National Institutes of Health aimed at using dietary interventions to protect against high blood pressure and cognitive impairment in mid-life adults.

• Study Type: Interventional
• Enrollment (Estimated): 20
• Phase: Not Applicable

Contacts and Locations

• Study Contact: Name: Kevin Decker, Ph.D.; Phone Number: (302) 831-8137; Email: Deckerkp@udel.edu

Study Locations

• United States
  • Delaware
    • Newark, Delaware, United States, 19713
      • Recruiting
      • University of Delaware
      • Contact: Christopher Martens, Ph.D.

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: Adult
• Accepts Healthy Volunteers: Yes

Description

Inclusion Criteria:

• ability to provide informed consent
• men and postmenopausal women aged 50-64 years
• systolic blood pressure < 130 mmHg; diastolic blood pressure < 90 mmHg
• body mass index (BMI) <30 kg/m2 and % body fat < 25% for men and < 33% for women
• fasting triglycerides < 200 mg/dl (< 2.3 mmol/L)
• low density lipoprotein (LDL) cholesterol <160 mg/dl (4.14 mmol/L)
• fasting plasma glucose <126 mg/dl (<7.0 mmol/L)
• weight stable in the prior 6 months (≤ 2 kg weight change)
• blood chemistries indicative of normal liver enzymes and renal function (estimated glomerular filtration rate using the Modification of Diet in Renal Disease (MDRD) prediction equation must be >60 ml/min/1.73 m^2)

Exclusion Criteria:

• current use of medications or supplements known to lower blood triglycerides or cholesterol (e.g., fibrates, statins, high dose niacin, high dose omega-3 supplement)
• chronic clinical diseases (e.g., coronary artery/peripheral artery/cerebrovascular diseases, heart failure, diabetes, chronic kidney disease requiring dialysis, neurological or autoimmune conditions affecting cognition (e.g. Alzheimer's disease or other forms of dementia, Parkinson's disease, epilepsy, multiple sclerosis, large vessel infarct)
• major psychiatric disorder (e.g. schizophrenia, bipolar disorder)
• current or past (i.e., last 3 months) use of anti-hypertensive or other cardiovascular-acting medications known to influence vascular function and/or arterial stiffness
• current medication use likely to affect central nervous system (CNS) functions (e.g. long active benzodiazepines)
• concussion within last 2 years and ≥ 3 lifetime concussions
• heavy alcohol consumption (≥8 drinks/week for women and ≥15 drinks/week for men)
• recent major change in health status within the previous 6 months (i.e., surgery, significant infection, or illness)
• current smoking within the past 3 months.

Study Plan

How is the study designed?

Design Details

• Primary Purpose: Health Services Research
• Allocation: N/A
• Interventional Model: Single Group Assignment
• Masking: None (Open Label)

Number of Arms

1

Arms and Interventions

Participant Group / Arm	Intervention / Treatment
Experimental: Western Diet; Consumption of 10 days of a diet high in added sugars (25% of total caloric intake)	Other: Western Diet; Consumption of 10 days of a diet high in added sugars (25% of total caloric intake)

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Change in Mean Arterial Blood Pressure (mmHg)	Comparison between before, during and after western diet	Over the course of 1-2 months
Change in relative brachial artery flow-mediated dilation (%)	Comparison between before, during and after western diet	Over the course of 1-2 months
Change in absolute brachial artery flow-mediated dilation (mm)	Comparison between before, during and after western diet	Over the course of 1-2 months
Change in T-cell mitochondria respiration (oxygen consumption rate)	Comparison between before, during and after western diet	Over the course of 1-2 months
Change in T-cell flow cytometry (%)	Comparison between before, during and after western diet	Over the course of 1-2 months
Change in intestinal permeability (lactulose : mannitol test)	Comparison between before, during and after western diet	Over the course of 1-2 months
Change in triglycerides (mg/dL)	Comparison between before, during and after western diet	Over the course of 1-2 months
Change in cholesterol (mg/dL)	Comparison between before, during and after western diet	Over the course of 1-2 months

Collaborators and Investigators

• Sponsor: University of Delaware
• Collaborators: National Institute of General Medical Sciences (NIGMS)
• Investigators: Principal Investigator: Christopher Martens, Ph.D., University of Delaware

Study record dates

Study Major Dates

• Study Start (Actual): July 17, 2024
• Primary Completion (Estimated): July 1, 2026
• Study Completion (Estimated): July 1, 2027

Study Registration Dates

• First Submitted: July 8, 2024
• First Submitted That Met QC Criteria: July 29, 2024
• First Posted (Actual): July 30, 2024

Study Record Updates

• Last Update Posted (Actual): July 30, 2024
• Last Update Submitted That Met QC Criteria: July 29, 2024
• Last Verified: July 1, 2024

More Information

Terms related to this study

• Keywords: western diet; added sugars; intestinal permeability; cardiometabolic health; T-cell function
• Other Study ID Numbers: 2199946; P20GM113125 (U.S. NIH Grant/Contract)

Plan for Individual participant data (IPD)

• Plan to Share Individual Participant Data (IPD)?: NO

Drug and device information, study documents

• Studies a U.S. FDA-regulated drug product: No
• Studies a U.S. FDA-regulated device product: No