- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06848933
Could the Advanced Hybrid Closed-Loop System Algorithm Provide Postprandial Normoglycemia After a High-Fat, High-Protein Meal (AHCLS T1D nutr)
February 26, 2025 updated by: Yasemin Atik Altinok, Ege University
AHCL Systems Could Cover Postprandial Glycemic Response After High Fat and High Protein Meals
Study Overview
Status
Completed
Conditions
Detailed Description
On the 1st, 2nd and 3rd day of the study, a pediatric endocrinologist from the research team will evaluate the continuous glucose measurement system data and optimize the carbohydrate/insulin ratios.
On the 4th and 7th days of the study, participants with blood sugar levels between 70-140 mg/dl according to the continuous glucose measurement system, which is a component of the hybrid closed-loop insulin infusion pump system, will consume the test meal consisting of Dr Oetker Ristorante Pizza Mista (340 grams) (92 g carbohydrate, 33 g protein, 41 g fat) at lunch, under the supervision of a dietician from the research team, by switching the pump to manual mode and entering the carbohydrate amount of the meal into the pump.
This application will be repeated on the 11th and 14th days of the study while the participant's pump is in automatic mode.
Participants will not be allowed to consume food or beverages other than water or exercise for 5 hours after the meal.
Blood sugar monitoring will be done with a continuous glucose measurement system.
The participant will leave the hospital 5 hours after the start of the meal to return to their normal life.
Dr Oetker Ristorante Pizza Mista, which was selected as the test meal, was chosen because it is a macronutrient content that is consumed by young people between the ages of 9-18 and that is similar to the test meals in the world literature and accepted research reports reporting the effect of high-fat and high-protein meals on glycemic response in individuals with diabetes.
Study Type
Interventional
Enrollment (Actual)
20
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Bornova
-
İzmir, Bornova, Turkey, 35100
- Ege University, Medical Faculty, Division of Pediatric Endocrinology
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
Accepts Healthy Volunteers
No
Description
Inclusion Criteria:
- Volunteering to participate in the study
- Not having a disease accompanying type 1 diabetes (celiac, cystic fibrosis, etc.)
Exclusion Criteria:
- - Not volunteering to participate in the study
- Using psychiatric medication or any medication that may cause obesity at the time of trial
- Having a disease accompanying type 1 diabetes (celiac, cystic fibrosis, etc.)
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Adolescents with type 1 diabetes on Medtronic Minimed 780G
Each participant will consume the test meal in Medtronic Minimed 780Gmanual mode and Medtronic Minimed 780G in auto mode.
Each participant will be in control of himself/herself
|
On days 1, 2 and 3 of the study, a pediatric endocrinologist from the research team will evaluate the continuous glucose monitoring system data and optimize the carbohydrate/insulin ratios.
On days 4 and 7 of the study, participants with blood sugar levels between 70-140 mg/dl according to the continuous glucose monitoring system, which is a component of the hybrid closed-loop insulin infusion pump system, will consume the test meal consisting of Dr Oetker Ristorante Pizza Mista (340 grams) (92 g carbohydrate, 33 g protein, 41 g fat) at lunch, under the supervision of a dietician from the research team, by switching the pump to manual mode and entering the carbohydrate amount of the meal into the pump.
This application will be repeated on days 11 and 14 of the study, with the participant's pump in automatic mode.
Participants will not be allowed to consume food or beverages other than water or exercise for 5 hours after the meal.
Blood sugar monitoring will be done with the continuous
After the intervention, blood glucose values will be documented from continued glucose measurement system for postprandial 5 hours,and compared in manual mode and auto mode
On days 1, 2 and 3 of the study, a pediatric endocrinologist from the research team will evaluate the continuous glucose monitoring system data and optimize the carbohydrate/insulin ratios.
On days 4 and 7 of the study, participants with blood sugar levels between 70-140 mg/dl according to the continuous glucose monitoring system, which is a component of the hybrid closed-loop insulin infusion pump system, will consume the test meal consisting of Dr Oetker Ristorante Pizza Mista (340 grams) (92 g carbohydrate, 33 g protein, 41 g fat) at lunch, under the supervision of a dietician from the research team, by switching the pump to manual mode and entering the carbohydrate amount of the meal into the pump.
This application will be repeated on days 11 and 14 of the study, with the participant's pump in automatic mode.
Participants will not be allowed to consume food or beverages other than water or exercise for 5 hours after the meal.
Blood sugar monitoring will be done with the continuous
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
time spend in time in range (70-180 mg/dl) for postprandial 5 hours after the test meal
Time Frame: 1 month
|
Percentage of time when blood sugar is at 70-180 mg/dl for pst prandial 5 hours after the test meal
|
1 month
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Investigators
- Study Director: Damla Goksen, Prof Dr, Ege University
- Principal Investigator: yasemin atik altınok, Assoc Prof, İzmir Tınaztepe University
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
January 5, 2024
Primary Completion (Actual)
September 30, 2024
Study Completion (Actual)
December 20, 2024
Study Registration Dates
First Submitted
November 28, 2024
First Submitted That Met QC Criteria
February 26, 2025
First Posted (Actual)
March 25, 2025
Study Record Updates
Last Update Posted (Actual)
March 25, 2025
Last Update Submitted That Met QC Criteria
February 26, 2025
Last Verified
February 1, 2025
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- AHCLS T1D high fat and protein
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
UNDECIDED
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
Yes
product manufactured in and exported from the U.S.
Yes
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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