- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06921668
Perioperative Dynamics of Energy Expenditure in Oesophagectomy Patients (OESOCAL)
Perioperative Dynamics of Energy Expenditure in Lewis-Santy Oesophagectomy Patients
Carcinological oesophageal resection surgery is one of the so-called major digestive surgeries, i.e. involving a high perioperative risk (morbidity and mortality) in patients who are malnourished or at high risk of malnutrition.
Nutritional therapy for these patients is an important part of overall perioperative management. Lewis-Santy oesophageal surgery requires a thoracic approach (thoracotomy or thoracoscopy) and an abdominal approach (laparotomy or laparoscopy).
Resumption of oral feeding is contraindicated in the immediate postoperative period. The use of a feeding jejunostomy is not systematic. The methods used to manage artificial nutritional support vary between centres, but the foreseeable duration of fasting and/or intake of less than 50% of nutritional requirements is always greater than 5 days.
At present, total energy requirements are calculated using formulae that take into account the patient's inflammatory state (stable, unstable or stabilised patient), theoretical ideal weight and previous nutritional status, in order to come as close as possible to actual energy expenditure, and are the subject of perioperative nutrition protocols specific to each centre. Indirect calorimetry makes it possible to reliably measure energy expenditure during the perioperative period.
The OESOCAL study continues this line of reasoning. It assumes that energy expenditure may vary according to the surgical approach, and that indirect calorimetry can be used to optimise nutritional support in order to avoid over- or under-nutrition, which may be responsible for an increase in infectious complications.
Study Overview
Status
Conditions
Detailed Description
Study Type
Enrollment (Estimated)
Contacts and Locations
Study Contact
- Name: David DM MALLET, Director
- Phone Number: +33 2 32 88 82 65
- Email: Secretariat.DRC@chu-rouen.fr
Study Contact Backup
- Name: Vincent VF FERRANTI, Arc
- Phone Number: +33 2 32 88 82 65
- Email: vincent.ferranti@chu-rouen.fr
Study Locations
-
-
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Amiens, France, 80054
- Not yet recruiting
- Service d'Anesthésie-Réanimation
-
Contact:
- Léonie LV VILLERET, Doctor
- Phone Number: +33 3 22 08 78 78
- Email: villeret.leonie@chu-amiens.fr
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Brest, France, 29200
- Not yet recruiting
- Department of Anaesthesia and Intensive Care
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Contact:
- Thomas TG GARGADENNEC, Doctor
- Phone Number: +33 2 30 33 78 94
- Email: thomas.gargadennec@chu-brest.fr
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Rouen, France, 76031
- Recruiting
- Surgical Intensive Care Department
-
Contact:
- Emilie EO OCCHIALI, Doctor
- Phone Number: +33 2 32 88 17 29
- Email: emilie.occhiali@chu-rouen.fr
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Contact:
- Anaïs AC CREY, Doctor
- Phone Number: +33 2 32 88 17 29
- Email: anais.crey@chu-rouen.fr
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Vandoeuvre-les-Nancy, France, 54511
- Not yet recruiting
- Department of Anaesthesia, Intensive Care and Perioperative Medicine
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Contact:
- Julien JB BIRCKENER, Doctor
- Phone Number: +33 3 83 15 52 39
- Email: j.birckener@chru-nancy.fr
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Any adult patient admitted for scheduled digestive surgery for Lewis Santy oesophagectomy whose care pathway includes a stay in an intensive care unit or continuing care unit.
- Member or beneficiary of a social protection scheme
- Patient who has read and understood the information letter and does not object to taking part in the study.
Exclusion Criteria:
- Contraindication to indirect calorimetry (oxygen therapy, etc.)
- Refusal to take part in the study
- No social security affiliation
- Patient is a minor
- Patient under legal protection (guardianship)
- Pregnant women
- Oesophagectomy with cervical approach (3-way oesophagectomy)
- Participation in an interventional research protocol likely to have an effect on perioperative nutritional status or surgical technique
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Determining perioperative dynamics of energy expenditure
Time Frame: Perioperative resting energy expenditure: preoperatively on Day-21/Day-15 or Day-1 of the operation and postoperatively on Day2-Day4 and Day6-Day8
|
Describe the perioperative dynamics of energy expenditure in patients undergoing Lewis-Santy carcinological oesophagectomy as a function of surgical technique by indirect calorimetry (assessing resting energy expenditure ).
|
Perioperative resting energy expenditure: preoperatively on Day-21/Day-15 or Day-1 of the operation and postoperatively on Day2-Day4 and Day6-Day8
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total nutritional intake (vitamin intake)
Time Frame: pre-operatively on Day-21/Day-15 or Day-1 of the operation and post-operatively on Day2-Day4
|
Assessing patients' total nutritional intake in the perioperative period
|
pre-operatively on Day-21/Day-15 or Day-1 of the operation and post-operatively on Day2-Day4
|
|
Total nutritional intake (parenteral/enteral nutrition)
Time Frame: pre-operatively on Day-21/Day-15 or Day-1 of the operation and post-operatively on Day2-Day4
|
Post-operative nutritional support: parenteral/enteral nutrition intake
|
pre-operatively on Day-21/Day-15 or Day-1 of the operation and post-operatively on Day2-Day4
|
|
Total nutritional intake (Trace elements)
Time Frame: pre-operatively on Day-21/Day-15 or Day-1 of the operation and post-operatively on Day2-Day4
|
Post-operative nutritional support: trace elements intake
|
pre-operatively on Day-21/Day-15 or Day-1 of the operation and post-operatively on Day2-Day4
|
|
Comparison of calorie targets set with data measured by indirect calorimetry
Time Frame: Perioperative resting energy expenditure: preoperatively on Day-21/Day-15 or Day-1 of the operation and postoperatively on Day2-Day4 and Day6-Day8
|
Comparison of calorie targets set by the postoperative artificial nutrition protocol with data measured by indirect calorimetry
|
Perioperative resting energy expenditure: preoperatively on Day-21/Day-15 or Day-1 of the operation and postoperatively on Day2-Day4 and Day6-Day8
|
|
Post-operative complications
Time Frame: at 6 and 12 months
|
Postoperative morbidity and mortality, surgical complications evaluation
|
at 6 and 12 months
|
Collaborators and Investigators
Sponsor
Investigators
- Study Chair: Emilie EO OCCHIALI, Doctor, Surgical Intensive Care Unit, UH of Rouen
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- 2023/0271/OB
- IDRCB : 2023-A02724-41 (Other Identifier: ANSM)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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-
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