- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07190911
- Original Trial
Efficacy of Olfactive Training on Loss of Smell and Taste Caused by SARS CoV2 COVID-19 (Covid-Smell) (COVID-SMELL)
September 29, 2025 updated by: Centre Hospitalier Universitaire de la Guadeloupe
Efficacy of Olfactive Training on Loss of Smell and Taste Caused by SARS CoV2 (Covid-Smell)
The purpose of this study is to evaluate efficiency of two months of olfactive training on olfactory and taste loss secondary to covid-19.
We will compare 2 groups : olfactive training group versus no olfactive training group.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
The purpose of this study is to evaluate efficiency of two months of olfactive training on olfactory and taste loss secondary to covid-19.
We will compare 2 groups : olfactive training group versus no olfactive training group.
Study Type
Interventional
Enrollment (Actual)
40
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Pointe-à-Pitre, Guadeloupe, 97159
- CHU de la Guadeloupe
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
No
Description
Inclusion Criteria:
- SARS-CoV-2 infection suspect or confirmed
- supported by CHU Guadeloupe
- with brutal olfactory or taste loss
- affiliated or beneficiary of a social security scheme
- informed consent signed
Exclusion Criteria:
- recent rhinosinusitis, less than 6 months
- lingual pathology
- communication disorder
- Patients subject to a justice safeguard
- Allergy to several spices that are part of the rehabilitation set
- Pregnant or breastfeeding women
- Absence of signed consent
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: olfactory training arm
with a daily olfactory training during 2 month
|
Olfactory rehabilitation consists of smelling a series of spices every day for 2 months: vanilla, coffee, dill, thyme, cinnamon, cloves, lavender, coriander, light vinegar, mint, and cumin. This rehabilitation is based on the protocols proposed by SFORL (French ORL society) and Oleszkiewicz et al.8 Allergies to certain spices will be noted at the start of the study:
|
|
No Intervention: no olfactory training
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Taste and Smell Survey (TSS).
Time Frame: Baseline and 2 months
|
Patients will have this auto evaluation scale at the inclusion (D0) and 2 month after inclusion (D60).
|
Baseline and 2 months
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Sniffin' stick test :
Time Frame: 2 month
|
The Sniffin' Stick Test assesses the sense of smell by measuring odor detection threshold, discrimination, and identification, and is used for diagnosing and monitoring olfactory disorders.
|
2 month
|
|
Olfaction and taste evolution evaluated with a daily visual scale
Time Frame: Every day from inclusion to 2 months
|
Visual analogue scale from 0 to 10 to assess dysosmia and dysgeusia, with 0 indicating normal function and 10 indicating complete deficit.
|
Every day from inclusion to 2 months
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: suzy Duflo, MD PhD, CHU de la Guadeloupe
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
November 18, 2020
Primary Completion (Actual)
March 9, 2022
Study Completion (Actual)
March 9, 2022
Study Registration Dates
First Submitted
September 22, 2025
First Submitted That Met QC Criteria
September 22, 2025
First Posted (Estimated)
September 24, 2025
Study Record Updates
Last Update Posted (Estimated)
October 2, 2025
Last Update Submitted That Met QC Criteria
September 29, 2025
Last Verified
September 1, 2025
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Neurologic Manifestations
- Nervous System Diseases
- Respiratory Tract Infections
- Infections
- RNA Virus Infections
- Virus Diseases
- Respiratory Tract Diseases
- Lung Diseases
- Pneumonia, Viral
- Pneumonia
- Coronavirus Infections
- Coronaviridae Infections
- Nidovirales Infections
- Sensation Disorders
- Taste Disorders
- Olfaction Disorders
- Pathological Conditions, Signs and Symptoms
- Signs and Symptoms
- COVID-19
- Anosmia
- Ageusia
Other Study ID Numbers
- PAP_RI2_2020/17
- 2020-A02606-33 (Registry Identifier: ANSM)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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