RUSH Food is Medicine Veggie Rx - GusNIP Produce Prescription

March 30, 2026 updated by: Traci Simmons, Rush University Medical Center

GusNIP Produce Prescription Project

The goal of this clinical trial is to assess nutrition incentives and produce vouchers to measure the impacts of food insecurity-related chronic health conditions in adults with hypertension and/or diabetes. The main questions it aims to answer are:

  • Does participation increase fruit and vegetable consumption for participants?
  • Does participation reduce individual and household food insecurity?
  • Does participation reduce healthcare utilization and associated costs?
  • Does participation lead to improvements in diet-related health outcomes (e.g., hypertension, diabetes)?
  • Does participation support the local economy by increasing participant spending at local food vendors?

Participants will:

  • Receive 6 months home delivered produce prescription boxes
  • Receive 6 months match of produce vouchers
  • Receive nutrition education and participate in Chronic Disease Self-Management classes

Study Overview

Status

Not yet recruiting

Intervention / Treatment

Detailed Description

The clinical trial will serve up to 400 participants over the GusNIP Produce Prescription project. The primary outcome measure one is to strengthen food systems access and improve participant level dietary health quality through increased fruit and vegetable consumption; reduce overall individual and household level food insecurity; reduce healthcare use and associated costs; and support local economies through local food procurement. Rush participants with or at risk of diabetes and/or hypertension who screen positive for food insecurity and meet the requirements to participate in a Produce Prescription project are referred to the Veggie Rx program for one year participation. Vouchers for up to $40 dollars match can be used concurrently with SNAP EBT benefits at a local grocer, the project's SNAP firm partner. Data will measure improvements in fruit and vegetable consumption, food security status, diet quality, knowledge and behaviors, self-efficacy, healthcare utilization and associated costs.

Study Type

Interventional

Enrollment (Estimated)

400

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Contact Backup

Study Locations

    • Illinois
      • Chicago, Illinois, United States, 60612
        • Rush University Medical Center
        • Contact:
        • Contact:
        • Principal Investigator:
          • Traci Simmons, DrPHc, MPH
        • Sub-Investigator:
          • Julia Bassett, PhDc, MBA

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Adults over 18 years of age
  • Participants receiving medical care at Rush
  • Participants with a diagnosis of hypertension and/or diabetes
  • Participants with a positive screen for food insecurity
  • Participants eligible for medical assistance through a state plan
  • Participants eligible for benefits through the SNAP program
  • Participants are member of a low-income household
  • Participants willing to participate for duration of the program (12-months)
  • Participants residing in service area of the referring Rush clinic

Exclusion Criteria:

  • Adults unable to consent
  • Individuals not yet adults - infants, children, teenagers
  • Incarcerated individuals

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Other: Produce Prescription
Receipt of fresh produce prescription boxes and produce vouchers redeemable using SNAP, alongside nutrition education and chronic disease management education.
Fresh produce food prescription program designed to address food insecurity and increase intake of nutritious foods.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in Food Security Status
Time Frame: 6months, 12 months
Individual and household level food security as measured using the United States Department of Agriculture 10-item United States Adult Food Security Module. Measured on a scale of severity from high to low food security, including high food security, marginal food security, low food security and very low food security with very low food security meaning a worse outcome.
6months, 12 months
Change in Healthcare Utilization and Associated Costs
Time Frame: 6 months, 12 months
Changes in healthcare utilization including hospital, emergency department, and outpatient visits using Electronic Health Records and claims data.
6 months, 12 months
Change in Health Outcomes Associated with Hypertension
Time Frame: 6 months, 12 months
Changes in hypertension clinical biomarkers through Electronic Health Records, self-reported pre and post assessments for chronic disease self-management classes. Measured by 10 mm Hg reduction in systolic BP for participants with uncontrolled hypertension, as targeted by the intervention.
6 months, 12 months
Change in Health Outcome Associated with Diabetes
Time Frame: 6 months, 12 months
Changes in diabetes clinical biomarkers through Electronic Health Records, self-reported pre and post assessments for chronic disease self-management classes. Measured by changes in hemoglobin A1c (HbA1c), as targeted by the intervention.
6 months, 12 months
Local Economic Support
Time Frame: Monthly for 1 year
Change in participant spending through use of produce vouchers at local food vendors using Supplemental Nutrition Assistance Program/Electronic Benefits Transfer leads to local economic support. Measured by point of sale dollar value of produce voucher, dollar value of Supplemental Nutrition Assistance Program purchase (Electronic Benefits Transfer sales).
Monthly for 1 year
Change in Fruit and Vegetable Intake
Time Frame: 6 months, 12 months
Mean change in daily servings of fruits and vegetables (FV) determined by self-reported data using 10-item Dietary Screener Questionnaire (DSQ). The 10-item DSQ scale collects intake frequency of FV including the quantity (i.e., amount) and variety (i.e., kinds) through retrospective observance of the past 30-days. Scale values range from decreased, stayed the same, increased, or does not apply, with increased FV intake correlating with improved intake, and decreased correlating with less intake. A higher score means a better outcome.
6 months, 12 months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Traci Simmons, DrPHc, MPH, Rush University Medical Center

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

General Publications

  • Ansell, D. A., & Lightfoot, L. E. (2021). The death gap: How inequality kills. University of Chicago Press

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Estimated)

May 1, 2026

Primary Completion (Estimated)

January 1, 2028

Study Completion (Estimated)

September 1, 2028

Study Registration Dates

First Submitted

December 30, 2025

First Submitted That Met QC Criteria

January 21, 2026

First Posted (Actual)

January 29, 2026

Study Record Updates

Last Update Posted (Actual)

March 31, 2026

Last Update Submitted That Met QC Criteria

March 30, 2026

Last Verified

March 1, 2026

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • 23122803
  • 2025-70413-45380 (Other Grant/Funding Number: U.S. Department of Agriculture National Institute of Food and Agriculture)

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

IPD Plan Description

IPD may not be shared to protect participant confidentiality, and PHI. Should individual data be requested, the investigators will de-identify data. Data sharing mechanisms should be in place for inquiries regarding IPD.

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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