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Study on the Comparison Between"Standard Noodles" and Traditional Carbohydrates in the Diagnosis of Diabetes Mellitus.

9 oktober 2013 uppdaterad av: Guang Ning, Shanghai Jiao Tong University School of Medicine

The object of this study is to compare "100g Standard Noodles " with traditional carbohydrates including 75g glucose solution in 300ml water and 100g steamed bread in the diagnosis of diabetes mellitus.

In this study, we will compare the different effects of "100g Standard Noodles Tolerance Test"and "75g Oral Glucose Tolerance Test"on plasma glucose, insulin, c- peptide level and the relevant hormones level including glucagon-like peptide-1( GLP-1) and glucagon. Besides, in part of the subjects, the difference between "100g Steamed Bread Tolerance Test", "100g Standard Noodles Tolerance Test" and "75g Oral Glucose Tolerance Test" will be further evaluated.

Studieöversikt

Status

Okänd

Betingelser

Studietyp

Interventionell

Inskrivning (Förväntat)

240

Fas

  • Inte tillämpbar

Kontakter och platser

Det här avsnittet innehåller kontaktuppgifter för dem som genomför studien och information om var denna studie genomförs.

Studieorter

    • Shanghai
      • Shanghai, Shanghai, Kina, 200021
        • Shanghai Jiao Tong University School of Medicine

Deltagandekriterier

Forskare letar efter personer som passar en viss beskrivning, så kallade behörighetskriterier. Några exempel på dessa kriterier är en persons allmänna hälsotillstånd eller tidigare behandlingar.

Urvalskriterier

Åldrar som är berättigade till studier

16 år till 70 år (Barn, Vuxen, Äldre vuxen)

Tar emot friska volontärer

Ja

Kön som är behöriga för studier

Allt

Beskrivning

Inclusion Criteria:

Inclusion Criteria:

For healthy subjects:

  1. Between 16-70 years old.
  2. No weight fluctuation greater than 5% within 3 months.
  3. Understand and voluntarily sign an informed consent document prior to any study related assessments/procedures .

For subjects with impaired glucose regulation(IGR):

  1. Between 16-70 years old.
  2. Impaired fasting glucose(IFG):6.1mM(109mg/ml)≤fasting plasma glucose(FPG)<7.0mM(126mg/ml),or impaired glucose tolerance(IGT):7.8mM(140mg/ml)≤2h plasma glucose(2hPG)<11.1mM(200mg/dl),or both.
  3. No weight fluctuation greater than 5% within3 months.
  4. Keep stable antidiabetic therapy for at least 2 months.
  5. Understand and voluntarily sign an informed consent document prior to any study related assessments/procedures .

For subjects with type 2 diabetes mellitus(T2DM):

  1. Between 16-70 years old.
  2. T2DM:diabetic symptoms plus random blood glucose(RBG)≥11.1mM,or FPG ≥7.0mM(126mg/dl),or 2hPG ≥11.1mM(200mg/dl).
  3. No weight fluctuation greater than 5% within 3 months.
  4. Keep stable antidiabetic therapy at least for 2 months.
  5. Understand and voluntarily sign an informed consent document prior to any study related assessments/procedures.

For subjects with type 1 diabetes mellitus(T1DM):

  1. Between 16-70 years old.
  2. T1DM:diabetic symptoms plus RBG≥11.1mM,or FPG ≥7.0mM(126mg/dl),or 2hPG ≥11.1mM(200mg/dl).
  3. Present at least one positive antibody of β cell including ICA,IAA,GADA,IA-2A and IA-2βA.
  4. No weight fluctuation greater than 5% within 3 months.
  5. Keep stable antidiabetic therapy for at least 2 months.
  6. Understand and voluntarily sign an informed consent document prior to any study related assessments/procedures.

Exclusion Criteria:

For healthy subjects:

  1. Be diagnosed with diabetes or IGR in late 3 months.
  2. With any significant medical condition,laboratory abnormality,or psychiatric disorders that will prevent the subject from participating in the study.
  3. Any medical or surgical conditions possibly affecting the experiment result.
  4. Participated in a clinical study involving administration of medication within 90 days.
  5. Donated blood or plasma or had any other significant blood loss within 2 months.
  6. Any clinically significant allergic diseases.
  7. Recently drug or alcohol abuse(>35unit/week,1unit=8 g alcohol@1 standard drink@250ml beer@140ml wine@25ml strong alcohol drink like whiskey.)
  8. Smokers or users of other tobacco products in the 3 months prior to screening.

For IGR and DM:

  1. History of pancreatic diseases such as pancreatic cancer or pancreatitis.
  2. Suffered from acute complications such as diabetic ketoacidosis and hyperosmolar coma within 3 months.
  3. With any significant medical condition,laboratory abnormality,or psychiatric disorders that will prevent the subject from participating in the study.
  4. Malignant tumor.
  5. Being allergic to experiment arms.
  6. Recently drug or alcohol abuse(>35unit/week,1unit=8 g alcohol@1 standard drink@250ml beer@140ml wine@25ml strong alcohol drink like whiskey.)

Studieplan

Det här avsnittet ger detaljer om studieplanen, inklusive hur studien är utformad och vad studien mäter.

Hur är studien utformad?

Designdetaljer

  • Tilldelning: Randomiserad
  • Interventionsmodell: Crossover tilldelning
  • Maskning: Ingen (Open Label)

Vapen och interventioner

Deltagargrupp / Arm
Intervention / Behandling
Experimentell: 100g Standard Noodles
Subjects are required to take 100g standard noodles,and then blood samples are collected at 0min,30min,60min,120min,180min.
Experimentell: 75g Oral Glucose
Subjects are required to take 75g glucose solution,and then blood samples are collected at 0min,30min,60min,120min,180min.

Vad mäter studien?

Primära resultatmått

Resultatmått
Åtgärdsbeskrivning
Tidsram
The plasma glucose level.
Tidsram: 12 months
The primary outcome measures the plasma glucose level at 0min,30min,60min,120min,180min during "75g Oral Glucose Tolerance Test" and "100g Standard Noodles Tolerance Test" .
12 months
The insulin level.
Tidsram: 12 months
The primary outcome measures the insulin level at 0min,30min,60min,120min,180min during "75g Oral Glucose Tolerance Test" and "100g Standard Noodles Tolerance Test" .
12 months
The c-peptide level.
Tidsram: 12 months
The primary outcome measures the c-peptide level at 0min,30min,60min,120min,180min during "75g Oral Glucose Tolerance Test" and "100g Standard Noodles Tolerance Test" .
12 months

Sekundära resultatmått

Resultatmått
Åtgärdsbeskrivning
Tidsram
The GLP-1 level.
Tidsram: 12months
The outcome measures of the GLP-1 level at 0min,30min,60min,120min,180min during "75g Oral Glucose Tolerance Test" and "100g Standard Noodles Tolerance Test" .
12months
The Glucagon level.
Tidsram: 12 months
The outcome measures of the glucagon level at 0min,30min,60min,120min,180min during "75g Oral Glucose Tolerance Test" and "100g Standard Noodles Tolerance Test" .
12 months
The other relevant incretin hormones levels.
Tidsram: 12 months
The outcome measures of the relevant incretin hormones level at 0min,30min,60min,120min,180min during "75g Oral Glucose Tolerance Test" and "100g Standard Noodles Tolerance Test" .
12 months
The plasma glucose, insulin, c-peptide and relevant incretin hormones level during "75g Oral Glucose Tolerance Test", "100g Standard Noodles Tolerance Test" and "100g Steamed Bread Tolerance Test".
Tidsram: 12 months
12 months

Andra resultatmått

Resultatmått
Åtgärdsbeskrivning
Tidsram
Safety
Tidsram: 12 months
Document the frequency and extent of side-effects.
12 months

Samarbetspartners och utredare

Det är här du hittar personer och organisationer som är involverade i denna studie.

Utredare

  • Huvudutredare: Guang Ning, MD,PHD, Shanghai Jiao Tong University School of Medicine

Studieavstämningsdatum

Dessa datum spårar framstegen för inlämningar av studieposter och sammanfattande resultat till ClinicalTrials.gov. Studieposter och rapporterade resultat granskas av National Library of Medicine (NLM) för att säkerställa att de uppfyller specifika kvalitetskontrollstandarder innan de publiceras på den offentliga webbplatsen.

Studera stora datum

Studiestart

1 januari 2013

Primärt slutförande (Förväntat)

1 oktober 2013

Avslutad studie (Förväntat)

1 december 2013

Studieregistreringsdatum

Först inskickad

29 september 2013

Först inskickad som uppfyllde QC-kriterierna

9 oktober 2013

Första postat (Uppskatta)

10 oktober 2013

Uppdateringar av studier

Senaste uppdatering publicerad (Uppskatta)

10 oktober 2013

Senaste inskickade uppdateringen som uppfyllde QC-kriterierna

9 oktober 2013

Senast verifierad

1 oktober 2013

Mer information

Termer relaterade till denna studie

Andra studie-ID-nummer

  • CCEMD018

Denna information hämtades direkt från webbplatsen clinicaltrials.gov utan några ändringar. Om du har några önskemål om att ändra, ta bort eller uppdatera dina studieuppgifter, vänligen kontakta register@clinicaltrials.gov. Så snart en ändring har implementerats på clinicaltrials.gov, kommer denna att uppdateras automatiskt även på vår webbplats .

Kliniska prövningar på 100g Standard Noodles

3
Prenumerera