Impact of Food Carbohydrate and Insulin Dose Computing by on Smart Phone on Glucose Control in Patients With Diabetes (GLUCAL)
Assessment of the Impact of Food Carbohydrate and Insulin Dose Computing by an Application on Smart Phone on Glucose Control in Patients With Type 1 Diabetes
研究概览
详细说明
研究类型
注册 (实际的)
阶段
- 不适用
联系人和位置
学习地点
-
-
Hérault
-
Montpellier、Hérault、法国、34000
- Hôpital Lapeyronie
-
-
参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- Type 1 diabetes since more than 1 year
- Basal-bolus insulin regimen since more than 6 months
- Daily practice of food carbohydrate counting since more than 6 months
- HbA1c level below 12%
Exclusion Criteria:
- Type 2 diabetes
- No ability to use a smart phone
- Pregnancy or lactation
- Severe psychiatric disorders
- Eating disorders
- Alcohol abuse or recreational drug use
学习计划
研究是如何设计的?
设计细节
- 主要用途:支持治疗
- 分配:随机化
- 介入模型:交叉作业
- 屏蔽:无(打开标签)
武器和干预
参与者组/臂 |
干预/治疗 |
---|---|
有源比较器:Use of smart phone application (device glucal)
Before each meal patient will enter in the application food intakes. Automated carbohydrate and meal insulin dose computing according to individual meal insulin/carbohydrate ratio. During the first month, then during the second month they'll use as usual their traintement and meal without the apllication |
Use of smart phone application will compute carbohydrate amount and meal insulin dose according to individual meal insulin/carbohydrate ratio.
|
有源比较器:Use of smart phone application (second month)
During the first month they'll use as usual their traintement and meal without the apllication ,then during the second month they'll use the apllicatioin. Before each meal patient will enter in the application food intakes. Automated carbohydrate and meal insulin dose computing according to individual meal insulin/carbohydrate ratio. |
Use of smart phone application will compute carbohydrate amount and meal insulin dose according to individual meal insulin/carbohydrate ratio.
|
研究衡量的是什么?
主要结果指标
结果测量 |
措施说明 |
大体时间 |
---|---|---|
2-hour postmeal blood glucose values between 80 and 180 mg/dl
大体时间:4 weeks
|
Percent 2-hour postmeal blood glucose values between 80 and 180 mg/dl during 4 weeks
|
4 weeks
|
次要结果测量
结果测量 |
措施说明 |
大体时间 |
---|---|---|
Mean 2-hour postmeal blood glucose level
大体时间:4 weeeks
|
Average 2-hour postmeal blood glucose level during 4 weeks
|
4 weeeks
|
合作者和调查者
调查人员
- 研究主任:Eric RENARD, MD, PhD、University Hospital, Montpellier
研究记录日期
研究主要日期
学习开始
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (估计)
研究记录更新
最后更新发布 (估计)
上次提交的符合 QC 标准的更新
最后验证
更多信息
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