Changes in Ingestive Behaviour Following Gastric Bypass
The gastric bypass procedure is known to be one of the most successful treatments for morbid obesity and Type 2 diabetes mellitus, and has been shown to decrease appetite, energy intake, body weight and glycemia both in the short and long term. A number of reports hypothesise that these changes may be driven, at least in part, by positive shifts in food preferences following surgery. However, findings are drawn from self-reported dietary intakes which are beset with measurement bias, thus precluding definite conclusions.
The current work aims to directly observe food intake to test the hypothesis that after gastric bypass food intake changes in a manner which leads to beneficial outcomes on body weight when compared to weight stable control participants. Patients (n=32) with a planned gastric bypass procedure will be recruited from Phoenix Health (Ireland and England) and Letterkenny University Hospital (Ireland), alongside control participants (n=32) with no planned weight loss. All subjects will attend the Human Intervention Studies Unit (HISU), Ulster University on five occasions (1-month pre-surgery and 3, 12, 24 and 60 months post-surgery, with controls being time-matched). Study visits will be fully residential involving two overnight stays within the facility during which participants' 24-hour food intake will be covertly measured (7am-11pm Day 2 and breakfast Day 3) and the following procedures undertaken; basal metabolic rate, body composition, bone health, assessment of liking/wanting high fat foods and post-meal gut hormone responses. On each study visit participants will have ad lib access to a range of foods of varying macronutrient composition and which are compatible with their stated food preferences (assessed prior to the start of the study). Changes in all ingestive behaviours will be evaluated over time as compared to the control participants.
Study Overview
Status
Status
Conditions
Conditions
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
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Letterkenny, Ireland
- Letterkenny University Hospital
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Co.Londonderry
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Coleraine, Co.Londonderry, United Kingdom, BT52 1SA
- Human Intervention Studies Unit, Ulster University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- >18 years
- Planned gastric bypass surgery (patients only)
- No planned weight loss/gain (controls only)
Exclusion Criteria:
Patients
- Significant dysphagia, gastric outlet obstruction or any other factor which prevents consumption of a meal
- Systemic or gastrointestinal condition which may affect food intake or preference
- Pregnancy / lactation
- Significant food allergy or dietary restriction
- Medication with documented effect on food intake or food preference
- Any other physical or psychological condition which would affect the outcome of the study as determined by Phoenix Health care team.
Controls
- Medication with documented effect on food intake / preference or study outcomes
- Pregnancy / lactation
- Significant food allergy or dietary restriction
- Undertaking a weight-loss programme or planning to.
Study Plan
How is the study designed?
Design Details
- Observational Models: Case-Control
- Time Perspectives: Cross-Sectional
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
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Gastric bypass patients
Patients planned to undergo Gastric bypass procedure.
Patients will be assessed -1 month, 3-, 24-, 48- and 60 months post surgery.
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Healthy controls
Healthy controls with no planned weight loss/gain.
Control participant assessments will be time-matched with patients.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Food intake
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Total energy density (kJ / gram)
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Total energy intake
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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24-hour intake (kJ)
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Relative macronutrient intake
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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% contribution of macronutrient to energy intake
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Food preferences
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Explicit and implicit food preferences measured by the Leeds Food Preference Questionnaire
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Eating occasion size
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Grams and kJ over 24 hour period
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Eating speed
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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g/min and kJ/min over 24 hour period
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Meal frequency
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Defined as a continuous period of feeding terminated with a pause >5mins
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Basal Metabolic Rate
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Measured by indirect calorimetry
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Percentage body fat
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Measured by dual X-ray absorptiometry
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Percentage lean weight
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Measured by dual X-ray absorptiometry
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Bone health
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Measured by dual X-ray absorptiometry
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Serum lipid profile
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Plasma micronutrient status
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Serum C-Reactive Protein
Time Frame: Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Change from pre-surgery (-1 month) at 3-, 24-, 48- and 60-months post surgery
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 16/WS/0056
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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