Protein Eating Patterns and Weight Loss
Effect of Daily Protein Intake Patterns During Weight Loss on Dietary Adherence and Body Composition in Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Shanon Casperson, PhD
- Phone Number: 701-795-8497
- Email: shanon.casperson@usda.gov
Study Locations
-
-
North Dakota
-
Grand Forks, North Dakota, United States, 58203
- USDA Grand Forks Human Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI 28-45 kg/m2
Exclusion Criteria:
- unable or unwilling to consume animal products
- unable or unwilling to attend treatment group meetings
- had more than a 10% change in body weight in the 2 months prior to study start date
- consuming a specialized diet
- have a history of and eating or gastrointestinal disorder
- currently or planning on becoming pregnant during the study timeline
- lactating
- have an uncontrolled metabolic illness/disease (fasting glucose >125 mg/dL)
- have uncontrolled hypertension (>160/99 mm Hg)
- have cancer or in short-term remission (less than 3 years)
- have an infectious disease
- suffer from alcohol or drug abuse
- use tobacco and/or e-cigarette products on a regular basis
- taking medications known to affect energy expenditure and appetite
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Even protein intake
Menu to provide 90 g of protein per day in an even distribution of 30 g at each meal.
|
Intake of even protein 5 day rotating menu
|
|
Experimental: Skewed protein intake
Menu to provide 90 g of protein per day in a skewed distribution of 10 g at breakfast, 15 g at lunch and 65 g at dinner.
|
Intake of skewed protein 5 day rotating menu
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body Composition
Time Frame: 8 and 16 weeks
|
Determine the effects of two patterns of daily protein intake on changes in fat mass and fat-free mass during weight loss.
|
8 and 16 weeks
|
|
Diet Adherence
Time Frame: 16 weeks
|
Determine the effects of two patterns of daily protein intake on weight loss diet adherence and putative mediators (satisfaction, satiety, hunger, and reinforcing value of energy dense foods) of adherence.
|
16 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Barriers to weight control
Time Frame: 1 hour
|
Nominal Group Technique results providing an exhaustive list of barriers to weight control in overweight and obese women
|
1 hour
|
|
Change in skeletal muscle protein breakdown
Time Frame: 8 and 16 weeks
|
The effect of consuming two patterns of daily protein intake on 3-Methylhistidine degradation, a biochemcial marker of skeletal muscle protein breakdown
|
8 and 16 weeks
|
|
Circulating carotenoid levels
Time Frame: 8 and 16 weeks
|
The effect of consuming two patterns of protein intake during weight loss on circulating carotenoid levels.
|
8 and 16 weeks
|
|
Relative reinforcing value (RRV) of food
Time Frame: 8 and 16 weeks
|
The effect of consuming two patterns of daily protein intake during weight loss on the RRV of energy-dense snack food
|
8 and 16 weeks
|
|
Change in bone turnover
Time Frame: 8 and 16 weeks
|
The effect of consuming two patterns of daily protein intake during weight loss on osteocalcin, alkaline phosphatase, acid phosphatase, and collagen cross-link molecules -- biochemical markers of bone formation and resorption
|
8 and 16 weeks
|
|
Plasma lipids
Time Frame: 8 and 16 weeks
|
The effect of consuming two patterns of daily protein intake during weight loss on lipid and triglyceride molecular speciation.
|
8 and 16 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Shanon Casperson, PhD, USDA Grand Forks Human Nutrition Research Center
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC510
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Obesity
-
NCT06671119RecruitingObesity Prevention | Obesity Recidivism | Obesity and Overweight | Obesity and Obesity-related Medical Conditions
-
NCT05938335Not yet recruiting
-
NCT02645422Enrolling by invitation
-
NCT04780828CompletedObesity, Morbid | Obesity, Adolescent | Obesity, Abdominal | Weight, Body | Obesity, Visceral
-
NCT03203161Not yet recruitingMorbid Obesity | Adolescent Obesity | Bariatric Surgery
-
NCT03843424CompletedOvernutrition | Nutrition Disorders | Overweight | Body Weight | Pediatric Obesity | Body Weight Changes | Childhood Obesity | Weight Gain | Adolescent Obesity | Obesity, Childhood
-
NCT06734312RecruitingObesity Prevention | Obesity Recidivism | Obesity and Overweight | GLP-1 | Obesity and Obesity-related Medical Conditions | Ablation Techniques
-
NCT03219658Completed
-
NCT03899311Completed
-
NCT04698135CompletedMorbid Obesity | Metabolically Healthy Obesity
Clinical Trials on Even protein
-
NCT02614729CompletedObesity | Poor Glycemic Control | Dietary Interventions
-
NCT02795442Completed
-
NCT02787889Completed
-
NCT07438158Not yet recruiting
-
NCT04164563TerminatedArthralgia | Trouble Balancing
-
NCT02066948CompletedParesis | Body Composition, Beneficial | Impaired Glucose Tolerance
-
NCT04600297RecruitingDental Prosthesis | Composite Resins
-
NCT04327804Completed
-
NCT07561138RecruitingLiver Transplantation | Liver Cirrhosis | Malnutrition | Frailty | Sarcopenia | End-stage Liver Disease
-
NCT07473206RecruitingPain During Outpatient Hysteroscopy