Effects of Balanced and Sustainable Diet Application for Insulin Resistance and Inflammation Marker of Obese People

February 22, 2019 updated by: Rina Agustina, Indonesia University

The Effect of Balanced and Sustainable Diet for Insulin Resistance and Inflammation Marker of Obese Adults in Indonesia

This study evaluates the effect of balanced and sustainable diet application on fat composition, insulin resistance and inflammation marker in obese people.

Intervention: Obese subject will receive intervention on balanced and sustainable diet application Control: Obese subject will receive a balanced diet application only

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Maintaining the adherence of weight loss programme while selecting healthy and sustainable foods will become a worldwide future challenge in nutrition. Therefore, we investigated the suitable content, graphic, and flow in developing a mobile application as an alternative solution for enhancing the compliance of weight control and selecting healthy food with the least environmental impact.

The treatment for obesity consists of dieting, physical exercise, pharmacology, and surgery. Restricted balanced diet is a well known diet recommendation for people with obesity. Sustainable diet is an alternative form of diet which contributes to healthy life and is protective of biodiversity.

The main challenge in obesity management is the sustainability of weight loss programme. Mobile apps are an alternative solution for enhancing compliance.

Study Type

Interventional

Enrollment (Actual)

60

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • West Java
      • Depok, West Java, Indonesia, 16424
        • University of Indonesia

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

19 years to 59 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  • Body mass index ≥ 25 kg/m2
  • using Android-based smartphone
  • willing to join this research by signing informed consent

Exclusion Criteria:

  • pale in physical examination
  • in weight loss program
  • have obesity with comorbidities
  • have hormonal diseases
  • consumed hormonal drug, PTU, anti diabetes drug
  • smoking or stop smoking under 2 years
  • pregnant and breastfeeding women

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: TREATMENT
  • Allocation: RANDOMIZED
  • Interventional Model: PARALLEL
  • Masking: QUADRUPLE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: balanced and sustainable diet
The intervention group will receive menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the control group will receive menu recommendation of balanced diet for 8 weeks. these menus are given in the apps

the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.

the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.

Active Comparator: balanced diet
the intervention group receive get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will receive menu recommendation of balanced diet for 8 weeks. these menus are given in the apps

the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.

the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change of body weight
Time Frame: baseline at Day0 and endline at Day56
Change from baseline body weight at 8 weeks, is measured in kg
baseline at Day0 and endline at Day56

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change of Fat Mass
Time Frame: baseline at Day0 and endline at Day56
Change from baseline Fat Mass at 8 weeks, is measured by body composition analyzer in kg
baseline at Day0 and endline at Day56
Change of Fasting plasma glucose
Time Frame: baseline at Day0 and endline at Day56
Change from baseline Fasting plasma glucose at 8 weeks, is measured in mg/dL
baseline at Day0 and endline at Day56
Change of TNF alpha
Time Frame: baseline at Day0 and endline at Day56
Change from baseline TNF alpha at 8 weeks, is measured in pg/ml
baseline at Day0 and endline at Day56
Change of Fasting Insulin
Time Frame: baseline at Day0 and endline at Day56
Change from baseline Fasting Insulin at 8 weeks, is measured in µU/mL
baseline at Day0 and endline at Day56
Change of HOMA-IR
Time Frame: baseline at Day0 and endline at Day56
Change from baseline HOMA-IR at 8 weeks, is measured using formulation : glukosa (mg/dL) x insulin (µU/mL)/405
baseline at Day0 and endline at Day56
Change of Waist Circumference
Time Frame: baseline at Day0 and endline at Day56
Change from baseline Waist Circumference at 8 weeks, is measured in cm
baseline at Day0 and endline at Day56
Change of Carbohydrate intake
Time Frame: baseline at Day0 and endline at Day56
Change from baseline Carbohydrate intake at 8 weeks, is measured in gram using 24HR-recall
baseline at Day0 and endline at Day56
Change of Fat intake
Time Frame: baseline at Day0 and endline at Day56
Change from baseline Fat intake at 8 weeks, is measured in gram using 24HR-recall
baseline at Day0 and endline at Day56
Change of Protein intake
Time Frame: baseline at Day0 and endline at Day56
Change from baseline Protein intake at 8 weeks, is measured in gram using 24HR-recall
baseline at Day0 and endline at Day56

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Investigators

  • Principal Investigator: Rina Agustina, PhD, Indonesia University

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 16, 2018

Primary Completion (Actual)

June 30, 2018

Study Completion (Actual)

October 31, 2018

Study Registration Dates

First Submitted

February 27, 2018

First Submitted That Met QC Criteria

March 12, 2018

First Posted (Actual)

March 19, 2018

Study Record Updates

Last Update Posted (Actual)

February 25, 2019

Last Update Submitted That Met QC Criteria

February 22, 2019

Last Verified

February 1, 2019

More Information

Terms related to this study

Keywords

Other Study ID Numbers

  • YULIA-SAMI project

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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