Effects of Balanced and Sustainable Diet Application for Insulin Resistance and Inflammation Marker of Obese People
The Effect of Balanced and Sustainable Diet for Insulin Resistance and Inflammation Marker of Obese Adults in Indonesia
This study evaluates the effect of balanced and sustainable diet application on fat composition, insulin resistance and inflammation marker in obese people.
Intervention: Obese subject will receive intervention on balanced and sustainable diet application Control: Obese subject will receive a balanced diet application only
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Maintaining the adherence of weight loss programme while selecting healthy and sustainable foods will become a worldwide future challenge in nutrition. Therefore, we investigated the suitable content, graphic, and flow in developing a mobile application as an alternative solution for enhancing the compliance of weight control and selecting healthy food with the least environmental impact.
The treatment for obesity consists of dieting, physical exercise, pharmacology, and surgery. Restricted balanced diet is a well known diet recommendation for people with obesity. Sustainable diet is an alternative form of diet which contributes to healthy life and is protective of biodiversity.
The main challenge in obesity management is the sustainability of weight loss programme. Mobile apps are an alternative solution for enhancing compliance.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
West Java
-
Depok, West Java, Indonesia, 16424
- University of Indonesia
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body mass index ≥ 25 kg/m2
- using Android-based smartphone
- willing to join this research by signing informed consent
Exclusion Criteria:
- pale in physical examination
- in weight loss program
- have obesity with comorbidities
- have hormonal diseases
- consumed hormonal drug, PTU, anti diabetes drug
- smoking or stop smoking under 2 years
- pregnant and breastfeeding women
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: QUADRUPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: balanced and sustainable diet
The intervention group will receive menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks.
the control group will receive menu recommendation of balanced diet for 8 weeks.
these menus are given in the apps
|
the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp. the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp. |
|
Active Comparator: balanced diet
the intervention group receive get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks.
the other group will receive menu recommendation of balanced diet for 8 weeks.
these menus are given in the apps
|
the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp. the intervention group will get menu recommendation of restriction calorie balanced and sustainable diet for 8 weeks. the other group will get menu recommendation of balanced diet for 8 weeks. these menus are given in the apps named EatsUp. |
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of body weight
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline body weight at 8 weeks, is measured in kg
|
baseline at Day0 and endline at Day56
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of Fat Mass
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline Fat Mass at 8 weeks, is measured by body composition analyzer in kg
|
baseline at Day0 and endline at Day56
|
|
Change of Fasting plasma glucose
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline Fasting plasma glucose at 8 weeks, is measured in mg/dL
|
baseline at Day0 and endline at Day56
|
|
Change of TNF alpha
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline TNF alpha at 8 weeks, is measured in pg/ml
|
baseline at Day0 and endline at Day56
|
|
Change of Fasting Insulin
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline Fasting Insulin at 8 weeks, is measured in µU/mL
|
baseline at Day0 and endline at Day56
|
|
Change of HOMA-IR
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline HOMA-IR at 8 weeks, is measured using formulation : glukosa (mg/dL) x insulin (µU/mL)/405
|
baseline at Day0 and endline at Day56
|
|
Change of Waist Circumference
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline Waist Circumference at 8 weeks, is measured in cm
|
baseline at Day0 and endline at Day56
|
|
Change of Carbohydrate intake
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline Carbohydrate intake at 8 weeks, is measured in gram using 24HR-recall
|
baseline at Day0 and endline at Day56
|
|
Change of Fat intake
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline Fat intake at 8 weeks, is measured in gram using 24HR-recall
|
baseline at Day0 and endline at Day56
|
|
Change of Protein intake
Time Frame: baseline at Day0 and endline at Day56
|
Change from baseline Protein intake at 8 weeks, is measured in gram using 24HR-recall
|
baseline at Day0 and endline at Day56
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Rina Agustina, PhD, Indonesia University
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- YULIA-SAMI project
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Inflammation
-
NCT01488500CompletedSystemic Inflammation | Respiratory Inflammation
-
NCT00673907CompletedSystemic Inflammation | Airway Inflammation
-
NCT00455377CompletedAirway Inflammation | Peripheral Blood Inflammation Markers | Cement Dust Exposure
-
NCT07395921Not yet recruitingInflammaging | Antioxidant Status, Inflammation | Inflammation Biomarkers | Antioxidant Capabilities | Cardiometabolic Health Indicators
-
NCT07506993RecruitingPeriodontal Inflammation
-
NCT07648719CompletedInflammation, Bone Metabolism
-
NCT07097688Active, not recruiting
-
NCT04287569CompletedDigestive Inflammation
-
NCT05458583Completed
-
NCT04548674Completed
Clinical Trials on balanced and sustainable diet
-
NCT07015307Active, not recruitingObesity | Metabolic Syndrome | Chronic Disease | Frailty | Sarcopenia | Aging
-
NCT05689580RecruitingSystemic Lupus Erythematosus | Ketogenic Dieting
-
NCT02946827Unknown
-
NCT05457439Active, not recruitingHyperglycemia | Physical Activity | Body Composition | Blood Pressure | Hypercholesterolemia | Hypertriglyceridemia | Gut Microbiota | HDLC | Eating Behavior | Acanthosis Nigricans
-
NCT07362550Recruiting
-
NCT05627570CompletedObesity | Overweight | Cardiometabolic Syndrome
-
NCT03553381CompletedMetabolic Syndrome | Obesity, Metabolically Benign
-
NCT03289494Completed