Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods
Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Singapore, Singapore, 117599
- Clinical Nutrition Research Centre
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy Asian - Indian and Chinese ethnicity
- Age between 21-40 years
- Body mass index between 18.5 to 25 kg/m2
- Normal blood pressure (<140/90 mmHg)
- Fasting blood glucose < 6 mmol/L
Exclusion Criteria:
- Is a current smoker
- Is currently pregnant
- Have any metabolic diseases (such as diabetes, hypertension etc)
- Have known glucose-6-phosphate dehydrogenase deficiency (G6PD deficiency)
- Have medical conditions and/or taking medications known to affect glycemia(glucocorticoids, thyroid hormones, thiazide diuretics)
- Have any major organ dysfunction (e.g. cardiovascular, respiratory, hepatic, renal, gastrointestinal) that may influence taste, olfaction, appetite, digestion, metabolism, absorption or elimination of test foods, nutraceutical or drug
- Have any severe food allergy (e.g. anaphylaxis to peanuts)
- Have any known allergies to any food components of the study protocol
- Have active Tuberculosis (TB) or currently receiving treatment for TB
- Have any known Chronic infection or known to suffer from or have previously suffered from or is a carrier of Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV)
- Is a study team member or an immediate family of any study team member. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted.
- enrolled in a concurrent research study judged not to be scientifically or medically compatible with the study.
- Have partake in sports at the competitive and/or endurance levels
- Have intentionally restrict food intake
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Glucose Reference 1
50g of glucose dissolved in 250ml of water to be consumed.
|
Glucose contains 50g of available carbohydrates
|
|
Other: Glucose Reference 2
50g of glucose dissolved in 250ml of water to be consumed.
|
Glucose contains 50g of available carbohydrates
|
|
Other: Glucose Reference 3
50g of glucose dissolved in 250ml of water to be consumed.
|
Glucose contains 50g of available carbohydrates
|
|
Experimental: Semolina Penne
70g of semolina penne boiled in 1 Litre of water for 11 minutes.
Drained and consume immediately.
|
Semolina Penne contains 50g of available carbohydrates
|
|
Experimental: Wholegrain Penne
76g of wholegrain penne boiled in 1 Litre of water for 9 minutes.
Drained and consume immediately.
|
Wholegrain Penne contains 50g of available carbohydrates
|
|
Experimental: Semolina Spaghetti
71g of semolina spaghetti boiled in 1 Litre of water for 8 minutes.
Drained and consume immediately.
|
Semolina Spaghetti contains 50g of available carbohydrates
|
|
Experimental: Wholegrain Spaghetti
76g of wholegrain spaghetti boiled in 1 Litre of water for 8 minutes.
Drained and consume immediately.
|
Wholegrain Spaghetti contains 50g of available carbohydrates
|
|
Experimental: Jasmine rice
63g of rice cook with 150g of water.
Served and consume immediately.
|
Jasmine Rice contains 50g of available carbohydrates
|
|
Experimental: Asian Noodles
92.4g of Asian Noodles cook in boiling water for 45 seconds.
Drained and consume immediately
|
Asian Noodles contains 50g of available carbohydrates
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose
Time Frame: up to 180 minutes
|
Blood will be collected and measured using hemocue analyzer.
|
up to 180 minutes
|
|
Insulin
Time Frame: up to 180 minutes
|
Blood will be collected and measured using COBAS analyzer.
|
up to 180 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2018/00622
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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