Physiological Effects of Stevia Consumption in Humans

December 12, 2019 updated by: Nikoleta Stamataki, University of Manchester

Physiological Effects of Long-term Consumption of Non-nutritive Sweeteners in Humans: a Pilot 12 Week Randomised Trial

This study will evaluate whether long-term consumption of the low calorie sweetener stevia affects glucose tolerance in healthy participants. With regard to this aim, we will recruit 2 study groups, the stevia group where participants will be required to add stevia drops twice daily in their habitual drinks and the control group where participants will be asked not to change anything in their diet and lifestyle.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Excess consumption of caloric sweeteners contributes to the alarming rates of overweight and obesity, whereas non-nutritive sweeteners (NNS) are non-caloric alternatives offering sensory and health benefits. NNS are widely used to moderate energy intake and postprandial glycaemia, but there is controversial evidence about their role and effects. Stevia, a natural NNS, has been suggested to assist with glucose regulation but data on glucose tolerance after daily consumption of stevia are lacking. The investigators plan to undertake a pilot randomized 2-parallel arm open-label 12-week trial, where participants will start consuming stevia with their habitual drinks. Thirty healthy volunteers (not habitual consumers of stevia or other NNS) will be recruited. The intervention group (n=15) will consume 5 drops of stevia with their habitual drinks twice daily whereas the control group (n=15) will not be required to change anything in their diet, but avoid consuming NNS or diet beverages for the study duration.

Key measures in glucose homeostasis including glucose response to an oral glucose tolerance test will be performed before and after the intervention period. Serum and plasma samples will be stored for potential analysis of insulin and gut hormones levels.

Participants will have to attend 3 study visits, visit week 0, visit week 6 and visit week 12, but the primary outcome will be assessed in visit week 0 and visit week 12.

Participants will be weighed; dietary intake, physical activity and appetite will be also assessed. Faecal samples will be collected and gut microbiome analysis may be performed. Gut microbiome has been considered to be a key linked topic, since it has been suggested that saccharin consumption may induce glucose intolerance in humans through alterations in gut microbiota in humans.

The trial will assess whether regular use of stevia in realistic amounts has any effects on glucose homeostasis, and aims to elucidate our understanding of long-term physiological effects of NNS.

Study Type

Interventional

Enrollment (Actual)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Manchester, United Kingdom, M13 9PG
        • University of Manchester

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 40 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Age 18-40 years
  • BMI 18.5-25 kg/m2
  • No or low NNS consumers (up to 1 can of diet soda per week or 1 sachet of NNS per week)
  • DEBQ for restraint eating ≤ 3
  • Healthy - general good health
  • Not taking medications that affect metabolism or appetite (i.e. thiazide diuretics, glucocorticoids or beta blockers)
  • Stable weight, ≤ 5 kg last 12 months
  • Fasting blood glucose ≤6.0 mmol/L
  • Willing to comply with the study protocol
  • No self-reported food allergy or intolerance to foods supplied during the study
  • The participant is capable of giving written informed consent, which includes compliance with the requirements and restrictions listed in the consent form.
  • The participant is able to read, comprehend and record information written in English.
  • A signed and dated written informed consent is obtained from the participant.

Exclusion Criteria:

  • Age under 18 years or over 40 years old.
  • BMI >25 kg/m2 and <18.5kg/m2
  • Participants who are not willing to comply with study procedures (including expression of dislike for NNS)
  • Habitual NNS consumers, >1 can of diet beverage or >1 sachet of low calorie sweeteners per week.
  • Fasting blood glucose measured > 6 mmol/L
  • Subjects who are currently dieting and having ceased a diet in < 4 weeks
  • DEBQ score for restraint eating > 3
  • Subjects who follow special diets for weight maintenance, such as Atkins Diet, Weight Watchers, gluten-free diet, The Zone diet, Vegetarian Diet, Raw Food Diet etc.
  • Vegetarians, vegans
  • Subjects who take recreational substances such as cannabis.
  • Presence of any chronic condition requiring medication that might affect our results (e.g. diabetes, mental diseases, gastrointestinal diseases)
  • Subjects with eating disorders (binge eating disorder, bulimia etc)
  • Subjects who are currently experiencing anxiety or depression
  • Participants who drink alcohol more than the NHS guidelines (14 units per week)
  • >10 h of vigorous physical activities per week and/or planning to increase/decrease physical activity levels in the next months.
  • Having ceased smoking in the last six months
  • Female participants who are, or may be, pregnant, or currently lactating.
  • Subjects who regularly consume dietary supplements for weight loss, muscle building etc.
  • Subjects with food allergies or intolerances related to the study.
  • Subjects who have given blood elsewhere within the last month.
  • The participant cannot read, comprehend and record information written in English.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Stevia arm
stevia drops
This arm will be required to consume 5 stevia drops twice daily in habitual drinks
No Intervention: Control arm
No change in diet

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glucose response to an oral glucose tolerance test (OGTT) measured as incremental area under the curve (iAUC)
Time Frame: Week 0 and week 12
blood glucose levels will be measured at baseline (0) and at 15, 30, 45, 60, 90 and 120 min after the consumption of a 75 g glucose load and iAUC will be calculated
Week 0 and week 12

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in body weight
Time Frame: Week 0, visit week 6 and week 12
body weight will be measured on visit week 0, visit week 6 and visit week 12
Week 0, visit week 6 and week 12
Change in dietary intake
Time Frame: Week 0, visit week 6 and week 12
participants will fill out 3 days of diet recalls before coming to all 3 study visits using Intake24
Week 0, visit week 6 and week 12
Change in waist circumference
Time Frame: Week 0, visit week 6 and week 12
waist circumference will be measured on visit week 0, visit week 6 and visit week 12
Week 0, visit week 6 and week 12
Change in appetite
Time Frame: Week 0 and week 12
Appetite questionnaires (three factor eating questionnaire, sweet food frequency questionnaire, Satiety, hunger, and food cravings - using the Control of Eating Questionnaire ) will be completed on visit week 0 and visit week 12
Week 0 and week 12
Change in fasting blood glucose
Time Frame: Week 0 and week 12
Fasting blood glucose will be measured on visit week 0 and visit week 12.
Week 0 and week 12
Change in the 75-OGTT 2-hour blood glucose
Time Frame: Week 0 and week 12
75g OGTT 2-h blood glucose will be measured on visit week 0 and visit week 12.
Week 0 and week 12

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Physical activity
Time Frame: Week 0, visit week 6 and week 12
Total MET-minutes per week measured via the International Physical Activity Questionnaire (IPAQ).
Week 0, visit week 6 and week 12
Physical activity
Time Frame: Week 0, week 6, week 12
Number of steps per day. 3 days before visit week 0, visit week 6 and visit week 12
Week 0, week 6, week 12
Blood pressure
Time Frame: Week 0, visit week 6 and week 12
Blood pressure will be measure on visit week 0, visit week 6 and visit week 12
Week 0, visit week 6 and week 12
Composition of gut microbiome
Time Frame: Week 0 and week 12
Changes in gut microbiota will be measured by 16S rRNA gene sequencing. This outcome is optional and will be decided by the investigators based on the findings in the primary outcome.
Week 0 and week 12
Fasting plasma insulin
Time Frame: Week 0 and week 12
This outcome is optional and will be decided by the investigators based on the findings in the primary outcome
Week 0 and week 12
75g OGTT derived iAUC plasma insulin
Time Frame: Week 0 and week 12
This outcome is optional and will be decided by the investigators based on the findings in the primary outcome.
Week 0 and week 12

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Investigators

  • Principal Investigator: John McLaughlin, University of Manchester

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

February 1, 2019

Primary Completion (Actual)

December 10, 2019

Study Completion (Actual)

December 10, 2019

Study Registration Dates

First Submitted

June 18, 2019

First Submitted That Met QC Criteria

June 18, 2019

First Posted (Actual)

June 20, 2019

Study Record Updates

Last Update Posted (Actual)

December 13, 2019

Last Update Submitted That Met QC Criteria

December 12, 2019

Last Verified

December 1, 2019

More Information

Terms related to this study

Other Study ID Numbers

  • 4812

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

Undecided

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Obesity

Clinical Trials on stevia

Search Similar Trials