Physiological Effects of Stevia Consumption in Humans
Physiological Effects of Long-term Consumption of Non-nutritive Sweeteners in Humans: a Pilot 12 Week Randomised Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Excess consumption of caloric sweeteners contributes to the alarming rates of overweight and obesity, whereas non-nutritive sweeteners (NNS) are non-caloric alternatives offering sensory and health benefits. NNS are widely used to moderate energy intake and postprandial glycaemia, but there is controversial evidence about their role and effects. Stevia, a natural NNS, has been suggested to assist with glucose regulation but data on glucose tolerance after daily consumption of stevia are lacking. The investigators plan to undertake a pilot randomized 2-parallel arm open-label 12-week trial, where participants will start consuming stevia with their habitual drinks. Thirty healthy volunteers (not habitual consumers of stevia or other NNS) will be recruited. The intervention group (n=15) will consume 5 drops of stevia with their habitual drinks twice daily whereas the control group (n=15) will not be required to change anything in their diet, but avoid consuming NNS or diet beverages for the study duration.
Key measures in glucose homeostasis including glucose response to an oral glucose tolerance test will be performed before and after the intervention period. Serum and plasma samples will be stored for potential analysis of insulin and gut hormones levels.
Participants will have to attend 3 study visits, visit week 0, visit week 6 and visit week 12, but the primary outcome will be assessed in visit week 0 and visit week 12.
Participants will be weighed; dietary intake, physical activity and appetite will be also assessed. Faecal samples will be collected and gut microbiome analysis may be performed. Gut microbiome has been considered to be a key linked topic, since it has been suggested that saccharin consumption may induce glucose intolerance in humans through alterations in gut microbiota in humans.
The trial will assess whether regular use of stevia in realistic amounts has any effects on glucose homeostasis, and aims to elucidate our understanding of long-term physiological effects of NNS.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Manchester, United Kingdom, M13 9PG
- University of Manchester
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age 18-40 years
- BMI 18.5-25 kg/m2
- No or low NNS consumers (up to 1 can of diet soda per week or 1 sachet of NNS per week)
- DEBQ for restraint eating ≤ 3
- Healthy - general good health
- Not taking medications that affect metabolism or appetite (i.e. thiazide diuretics, glucocorticoids or beta blockers)
- Stable weight, ≤ 5 kg last 12 months
- Fasting blood glucose ≤6.0 mmol/L
- Willing to comply with the study protocol
- No self-reported food allergy or intolerance to foods supplied during the study
- The participant is capable of giving written informed consent, which includes compliance with the requirements and restrictions listed in the consent form.
- The participant is able to read, comprehend and record information written in English.
- A signed and dated written informed consent is obtained from the participant.
Exclusion Criteria:
- Age under 18 years or over 40 years old.
- BMI >25 kg/m2 and <18.5kg/m2
- Participants who are not willing to comply with study procedures (including expression of dislike for NNS)
- Habitual NNS consumers, >1 can of diet beverage or >1 sachet of low calorie sweeteners per week.
- Fasting blood glucose measured > 6 mmol/L
- Subjects who are currently dieting and having ceased a diet in < 4 weeks
- DEBQ score for restraint eating > 3
- Subjects who follow special diets for weight maintenance, such as Atkins Diet, Weight Watchers, gluten-free diet, The Zone diet, Vegetarian Diet, Raw Food Diet etc.
- Vegetarians, vegans
- Subjects who take recreational substances such as cannabis.
- Presence of any chronic condition requiring medication that might affect our results (e.g. diabetes, mental diseases, gastrointestinal diseases)
- Subjects with eating disorders (binge eating disorder, bulimia etc)
- Subjects who are currently experiencing anxiety or depression
- Participants who drink alcohol more than the NHS guidelines (14 units per week)
- >10 h of vigorous physical activities per week and/or planning to increase/decrease physical activity levels in the next months.
- Having ceased smoking in the last six months
- Female participants who are, or may be, pregnant, or currently lactating.
- Subjects who regularly consume dietary supplements for weight loss, muscle building etc.
- Subjects with food allergies or intolerances related to the study.
- Subjects who have given blood elsewhere within the last month.
- The participant cannot read, comprehend and record information written in English.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Stevia arm
stevia drops
|
This arm will be required to consume 5 stevia drops twice daily in habitual drinks
|
|
No Intervention: Control arm
No change in diet
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose response to an oral glucose tolerance test (OGTT) measured as incremental area under the curve (iAUC)
Time Frame: Week 0 and week 12
|
blood glucose levels will be measured at baseline (0) and at 15, 30, 45, 60, 90 and 120 min after the consumption of a 75 g glucose load and iAUC will be calculated
|
Week 0 and week 12
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in body weight
Time Frame: Week 0, visit week 6 and week 12
|
body weight will be measured on visit week 0, visit week 6 and visit week 12
|
Week 0, visit week 6 and week 12
|
|
Change in dietary intake
Time Frame: Week 0, visit week 6 and week 12
|
participants will fill out 3 days of diet recalls before coming to all 3 study visits using Intake24
|
Week 0, visit week 6 and week 12
|
|
Change in waist circumference
Time Frame: Week 0, visit week 6 and week 12
|
waist circumference will be measured on visit week 0, visit week 6 and visit week 12
|
Week 0, visit week 6 and week 12
|
|
Change in appetite
Time Frame: Week 0 and week 12
|
Appetite questionnaires (three factor eating questionnaire, sweet food frequency questionnaire, Satiety, hunger, and food cravings - using the Control of Eating Questionnaire ) will be completed on visit week 0 and visit week 12
|
Week 0 and week 12
|
|
Change in fasting blood glucose
Time Frame: Week 0 and week 12
|
Fasting blood glucose will be measured on visit week 0 and visit week 12.
|
Week 0 and week 12
|
|
Change in the 75-OGTT 2-hour blood glucose
Time Frame: Week 0 and week 12
|
75g OGTT 2-h blood glucose will be measured on visit week 0 and visit week 12.
|
Week 0 and week 12
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Physical activity
Time Frame: Week 0, visit week 6 and week 12
|
Total MET-minutes per week measured via the International Physical Activity Questionnaire (IPAQ).
|
Week 0, visit week 6 and week 12
|
|
Physical activity
Time Frame: Week 0, week 6, week 12
|
Number of steps per day. 3 days before visit week 0, visit week 6 and visit week 12
|
Week 0, week 6, week 12
|
|
Blood pressure
Time Frame: Week 0, visit week 6 and week 12
|
Blood pressure will be measure on visit week 0, visit week 6 and visit week 12
|
Week 0, visit week 6 and week 12
|
|
Composition of gut microbiome
Time Frame: Week 0 and week 12
|
Changes in gut microbiota will be measured by 16S rRNA gene sequencing.
This outcome is optional and will be decided by the investigators based on the findings in the primary outcome.
|
Week 0 and week 12
|
|
Fasting plasma insulin
Time Frame: Week 0 and week 12
|
This outcome is optional and will be decided by the investigators based on the findings in the primary outcome
|
Week 0 and week 12
|
|
75g OGTT derived iAUC plasma insulin
Time Frame: Week 0 and week 12
|
This outcome is optional and will be decided by the investigators based on the findings in the primary outcome.
|
Week 0 and week 12
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: John McLaughlin, University of Manchester
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 4812
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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