Short and Long-Term Effects of Prebiotic, Probiotic and Synbiotic on Appetite and Dietary Intake
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Ankara, Turkey, 06230
- Hacettepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy male
- 19-30 years old
- Body mass index (BMI) of 18.5-29.9 kg/m2
Exclusion Criteria:
- Being female
- Being younger than 19 years old or older than 30 years old
- Having a BMI that is lower than 18.5 kg/m2 or higher than 29.9 kg/m2
- Smoking
- Having any metabolic disease
- Losing or gaining weight in the past 3 months
- Following a special diet
- Using any medicine which could affect the outcome of the study
- Having food intolerance and allergies
- Taking regular probiotic or prebiotic foods or supplements
- Not consuming breakfast or lunch regularly
- Being a professional athlete
- Having unhealthy eating attitude that assessed using three factor eating questionnaire (having cognitive restraint score >13, uncontrolled eating score >18, and emotional eating > 6)
- Having depression that was assessed using Beck's Depression Inventory (having a score >9)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control drink
200 mL milk + 16 g maltodextrin
|
In a healthy male population, participants consumed a synbiotic test drink containing 200 mL milk + 16 g maltodextrin per day for 21 days with their habitual diet.
|
|
Active Comparator: Test drink
200 mL milk + 16 g inulin + Lactobacillus casei [>106 cfu/mL]
|
In a healthy male population, participants consumed a synbiotic test drink containing 200 mL milk + 16 g inulin + Lactobacillus casei431 [>106cfu/mL] per day for 21 days with their habitual diet.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in dietary energy and nutrient intakes by 3-day dietary record method
Time Frame: At the beginning and end of the intervention (Day 0 and Day 21)
|
Energy and nutrients intakes were assessed using a 3-day dietary record method at baseline (including the mean dietary intake of Day -3, Day -2 and Day -1) and at end of the intervention (including the mean dietary intake of Day 19, Day 20 and Day 21).
|
At the beginning and end of the intervention (Day 0 and Day 21)
|
|
Change in appetite sensations
Time Frame: 0., 30., 60., 90., 120. and 180. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
Appetite sensation was measured using 100-mm visual analog scale with a minimum value of 0 and a maximum value of 100 at six points including before the breakfast (0.) and following 30., 60., 90., 120.
and 180.
minutes.
Lower scores mean a better outcome.
|
0., 30., 60., 90., 120. and 180. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
|
Change in body weight
Time Frame: At the beginning and end of the intervention (Day 0 and Day 21)
|
Body weight was measured
|
At the beginning and end of the intervention (Day 0 and Day 21)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in area under the serum glucose concentration versus time curve (AUC)
Time Frame: 0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
Serum glucose concentrations were measured at four point including before the breakfast (0.) and following 30., 60. and 120.
minutes to provide a curve.
|
0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
|
Change in area under the serum insulin concentration versus time curve (AUC)
Time Frame: 0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
Serum insulin concentrations were measured at four point including before the breakfast (0.) and following 30., 60. and 120.
minutes to provide a curve.
|
0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
|
Change in area under the serum obestatin concentration versus time curve (AUC)
Time Frame: 0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
Serum obestatin concentrations were measured at four point including before the breakfast (0.) and following 30., 60. and 120.
minutes to provide a curve.
|
0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
|
Change in area under the serum ghrelin concentration versus time curve (AUC)
Time Frame: 0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
Serum ghrelin concentrations were measured at four point including before the breakfast (0.) and following 30., 60. and 120.
minutes to provide a curve.
|
0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
|
Change in area under the serum PYY concentration versus time curve (AUC)
Time Frame: 0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
Serum PYY concentrations were measured at four point including before the breakfast (0.) and following 30., 60. and 120.
minutes to provide a curve.
|
0., 30., 60. and 120. minutes at the beginning and end of the intervention (Day 0 and Day 21)
|
|
Change in serum fasting adiponectin concentration
Time Frame: At the beginning and end of the intervention (Day 0 and Day 21)
|
Serum fasting adiponectin concentrations were measured at the beginning and end of the intervention
|
At the beginning and end of the intervention (Day 0 and Day 21)
|
|
Change in dietary energy and nutrient intakes by diet diary method
Time Frame: Day 0, Day 1, Day 2, Day 3, Day 4, Day 5, Day 6, Day 7, Day 8, Day 9, Day 10, Day 11, Day 12, Day 13, Day 14, Day 15, Day 16, Day 17, Day 18, Day 19, Day 20, Day 21
|
Energy and nutrients intakes were also assessed using diet diary method during 21-day intervention to confirm the changes assessed by 3-day dietary record.
|
Day 0, Day 1, Day 2, Day 3, Day 4, Day 5, Day 6, Day 7, Day 8, Day 9, Day 10, Day 11, Day 12, Day 13, Day 14, Day 15, Day 16, Day 17, Day 18, Day 19, Day 20, Day 21
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Zehra Buyuktuncer, PhD, Prof, Hacettepe University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- THD-2017-15479
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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