Food Oral Immunotherapy for Peanut Allergy
Outcomes of Clinical Food Oral Immunotherapy for Peanut Allergy
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Locations
-
-
Massachusetts
-
Boston, Massachusetts, United States, 02114
- Massachusetts General Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Individuals between 6 months and 65 years of age with a diagnosis of immunoglobulin E (IgE)-mediated peanut allergy and their caregivers; a diagnosis of IgE-mediated peanut allergy is defined by: (1) documented history of peanut allergy or determined to be allergic by oral food challenge; (2) evidence of peanut-specific IgE by either: positive skin prick test to peanut allergen (reaction wheal at least 3 mm larger than saline control) or serum peanut-specific IgE > 0.34 kilo-unit/liter (kU/L) or international unit/milliliter (IU/mL) at screening visit
- Referral by Massachusetts General Hospital (MGH) allergist for food oral immunotherapy
- Willing to sign informed consent or whose caregiver is willing to sign the informed consent (age appropriate)
- Willing to sign the assent form, if age appropriate
Exclusion Criteria:
- History of severe or life-threatening episode of anaphylaxis or anaphylactic shock within 60 days of screening
- Severe or poorly controlled asthma
- Diagnosis of other severe or complicating medical problems, including autoimmune or chronic immune inflammatory conditions or gastrointestinal inflammatory conditions, such as inflammatory bowel diseases and eosinophilic gastrointestinal disorders
- Current use of beta blocker medication(s)
- Inability to cooperate with and/or perform oral food challenge procedures
- Females who are pregnant, planning to become pregnant, or breastfeeding
- Investigator determination of safety concern for any reason
Study Plan
How is the study designed?
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
active peanut OIT
active peanut oral immunotherapy
|
Peanut oral immunotherapy for peanut allergy
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The proportion of participants who tolerate the maintenance dose of 300 mg peanut protein with no symptoms within two years of starting OIT
Time Frame: 2 years
|
Feasibility analysis as assessed by the proportion of participants who tolerate the maintenance dose in a dichotomous manner
|
2 years
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in quality of life scores from baseline to end of treatment
Time Frame: 4 years
|
Change in quality of life scores from baseline assessment to end of treatment assessment using the Food Allergy Quality of Life Questionnaire (FAQLQ) total score.
The FAQLQ total and domain scores range from 1-7 where 1 was the best possible score (i.e.
fewest problems or better health related quality of life) and with the total score being the average of the domain scores.
The domains include Emotional Impact, Social and Dietary Restrictions, and Food Anxiety.
|
4 years
|
|
Change in peanut specific serum immunoglobulin E (IgE) from baseline to end of treatment
Time Frame: 4 years
|
Change in peanut specific serum immunoglobulin E (IgE) [in kilo-units per liter (kU/L) or international units per milliliter (IU/mL)] from baseline to end of treatment
|
4 years
|
|
Change in skin prick test reactivity to peanut extract from baseline to end of treatment
Time Frame: 4 years
|
Change in skin prick test wheal diameter measurement in millimeters to peanut extract from baseline to end of treatment
|
4 years
|
|
The proportion of participants who tolerate a cumulative dose of 5000 mg peanut protein on oral food challenge without treatment after 12 months on maintenance dose
Time Frame: 4 years
|
Desensitization to peanut as assessed by cumulative tolerated dose
|
4 years
|
|
Number of participants with treatment-related adverse events as assessed by CTCAE v4.0
Time Frame: 4 years
|
Safety analysis as assessed by patient-reported or observed allergic symptoms that will be analyzed and tabulated
|
4 years
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Wayne G Shreffler, MD, PhD, Massachusetts General Hospital
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2019P003564
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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