Choline Source, Gut Microbiota and Trimethylamine-N-oxide Response
Effect of Choline Source and Gut Microbiota Composition on Trimethylamine-N-oxide Response in Humans
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Utah
-
Logan, Utah, United States, 84322
- Center for Human Nutrition Studies Clinic, Utah State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy men and women of any race or ethnicity
- Age 21-50 y
- BMI 20-24.9 kg/m2 or BMI 30-39.9 kg/m2
Exclusion Criteria:
- Age > 50 y
- BMI outside of the normal-weight or obese range (BMI < 20 kg/m2; BMI 25-29.9 kg/m2; or BMI > or = 40 kg/m2)
- Pregnant or planning to become pregnant during the course of the study; currently breastfeeding (females)
- Vegetarians
- Smokers or recreational drug users
- Individuals with gastrointestinal diseases or complaints, chronic illnesses or other metabolic diseases (including trimethylaminuria)
- Individuals who have taken antibiotics within the past 2 months
- Individuals who are not willing to discontinue pre- and probiotics and dietary supplements for the time leading up to 2 months before the study and during the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Water-soluble choline
A breakfast meal consisting of 1 cup of tomato soup containing 600 mg choline as choline bitartrate; served with a bagel with margarine-butter spread and one cup of water.
|
600 mg choline as choline bitartrate
|
|
Experimental: Fat-soluble choline
A breakfast meal consisting of 1 cup of tomato soup containing 600 mg choline as phosphatidylcholine; served with a bagel with margarine-butter spread and one cup of water.
|
600 mg choline as phosphatidylcholine
|
|
Active Comparator: No choline
A breakfast meal consisting of 1 cup of tomato soup containing no choline; served with a bagel with margarine-butter spread and one cup of water.
|
No choline
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
TMAO metabolite concentration change
Time Frame: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
|
Plasma TMAO metabolite response
|
Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
|
|
TMAO metabolite concentration change
Time Frame: Urine: study baseline, pooled 6 hours study period
|
Urinary TMAO metabolite response
|
Urine: study baseline, pooled 6 hours study period
|
|
Gut microbiome profile
Time Frame: Stool: one-time baseline
|
16S rRNA
|
Stool: one-time baseline
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
One-carbon metabolite concentration change
Time Frame: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
|
Plasma choline metabolite response
|
Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
|
|
Phosphatidylcholine concentration change
Time Frame: Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
|
Plasma phosphatidylcholine response
|
Blood: study baseline, 30 minutes and 1 hour, 2 hours, 4 hours and 6 hours
|
|
One-carbon metabolite concentration change
Time Frame: Urine: study baseline, pooled 6 hours study period
|
Urinary choline metabolite response
|
Urine: study baseline, pooled 6 hours study period
|
|
Inflammation and cardiovascular disease risk marker concentration change
Time Frame: Blood: study baseline to 6 hours
|
Plasma TNF-α and IL-6
|
Blood: study baseline to 6 hours
|
|
Flavin monooxygenase 3 (FMO3) 472 G>A genotype variant
Time Frame: Blood: study baseline
|
Genetic polymorphism
|
Blood: study baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Clara E Cho, PhD, Utah State University
Publications and helpful links
General Publications
- Wang Z, Klipfell E, Bennett BJ, Koeth R, Levison BS, Dugar B, Feldstein AE, Britt EB, Fu X, Chung YM, Wu Y, Schauer P, Smith JD, Allayee H, Tang WH, DiDonato JA, Lusis AJ, Hazen SL. Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease. Nature. 2011 Apr 7;472(7341):57-63. doi: 10.1038/nature09922.
- Tang WH, Wang Z, Levison BS, Koeth RA, Britt EB, Fu X, Wu Y, Hazen SL. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. N Engl J Med. 2013 Apr 25;368(17):1575-84. doi: 10.1056/NEJMoa1109400.
- Cho CE, Taesuwan S, Malysheva OV, Bender E, Tulchinsky NF, Yan J, Sutter JL, Caudill MA. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial. Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201600324. Epub 2016 Aug 3.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 8547
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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