Fish Consumption and Dietary Diversity in Timor-Leste
A Randomised Controlled Trial to Test the Effects of Fish Aggregating Devices and SBC Activities Promoting Fish Consumption in Timor-Leste
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Joctan Dos Reis Lopes, BSc
- Phone Number: +67078124024
- Email: j.dosreislopes@cgiar.org
Study Contact Backup
- Name: Mario Pereira, BSc
- Email: m.pereira@cgiar.org
Study Locations
-
-
-
Dili, Timor-Leste
- WorldFish Timor-Leste
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- The individual's household is situated in a village included in the study, within a 30km radius of a coastal treatment site.
Exclusion Criteria:
- The individual's household is not situated in a village included in the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: FAD + SBC
Community will be exposed to increased availability of fish from a fish aggregating device and will receive information and messaging as part of a social and behaviour change communication about consuming fish.
|
Each SBC treatment community will receive nutrition content and learning through savings groups.
The group members will participate in skill-building activities that promote five key behaviours about fish nutrition and household decision making on fish consumption as part of facilitated discussions, interactive learning sessions, and a video-based facilitated dialogue.
Increased fish consumption through SBC mass attendance events through marketing of fish vendors, interactive learning, and edu-tainment competitions promoting fish consumption.
SBC will raise awareness of the benefits of eating fish as part of a balanced diet, with a particular focus on pregnant and lactating mothers, and children under 5 years of age.
This is a moored line attached to buoys in coastal waters that attracts oceanic fish to it, to make it easier for small-scale fishers to catch them using their existing gear and boats.
This FAD will work to increase the catch rate and hence, the availability of fish for sale in upland community markets.
Other Names:
|
|
Active Comparator: FAD only
Community will be exposed to increased availability of fish from a fish aggregating device only
|
This is a moored line attached to buoys in coastal waters that attracts oceanic fish to it, to make it easier for small-scale fishers to catch them using their existing gear and boats.
This FAD will work to increase the catch rate and hence, the availability of fish for sale in upland community markets.
Other Names:
|
|
Active Comparator: SBC only
Community will receive information and messaging as part of a social and behaviour change communication about consuming fish.
|
Each SBC treatment community will receive nutrition content and learning through savings groups.
The group members will participate in skill-building activities that promote five key behaviours about fish nutrition and household decision making on fish consumption as part of facilitated discussions, interactive learning sessions, and a video-based facilitated dialogue.
Increased fish consumption through SBC mass attendance events through marketing of fish vendors, interactive learning, and edu-tainment competitions promoting fish consumption.
SBC will raise awareness of the benefits of eating fish as part of a balanced diet, with a particular focus on pregnant and lactating mothers, and children under 5 years of age.
|
|
No Intervention: Control
Control (No FAD or SBC)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Per capita household fish consumption
Time Frame: 1 year
|
measured as total quantity (g) of fish consumed by the household in the previous seven days divided by the number adult equivalents in the household.
|
1 year
|
|
Frequency of fish consumed at household level
Time Frame: 1 year
|
measured as the number of days fish were consumed out of the previous seven days.
|
1 year
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Frequency of fish consumption in women
Time Frame: 1 year
|
measured as the number of days fish were consumed out of the previous seven days.
|
1 year
|
|
Frequency of fish consumption in children
Time Frame: 1 year
|
measured as the number of days fish were consumed out of the previous seven days.
|
1 year
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Alexander Tilley, PhD, WorldFish
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- FSSP2_RCT1
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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