Effect of 4-week Oral Administration of a Fermented Dairy Product Containing Lactobacillus Rhamnosus CNCM I-3690, on Subjective State Anxiety Levels in Healthy Women Undergoing Academic Stress. (Tara)
Effect of 4-week Oral Administration of a Fermented Dairy Product Containing Lactobacillus Rhamnosus CNCM I-3690, on Subjective State Anxiety Levels in Healthy Women Undergoing Academic Stress. A Proof-of-efficacy, Randomized, Controlled, Double-blind, Monocentric, Parallel Arms Design Study.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Leuven, Belgium, 3000
- UZ/KU Leuven
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- SI01: Free-living Participant who fully understands and agree to the objectives of the study, who gave signed and dated informed consent
- SI02: Women of 20 to 30 years of age inclusive
- SI03: Participants who are healthy as determined by medical evaluation including medical and surgical history and full physical examination.
- SI04: Body mass index (BMI) within the range 18 and 30 kg/m2 (bounds included).
- SI05: Woman participants.
- SI06: Student defending a bachelor's or master's thesis in front of a jury
- SI07: Subject who regularly consumes dairy fermented products containing live bacteria and willing to consume 2 units of investigational product per day during the study.
- SI08: Subject willing to strictly follow instructions on diet, medication and substance use for the entire duration of the study.
Exclusion Criteria:
- SE01: subject with chronic gastrointestinal disorders or symptoms, with celiac disease, diagnosed type 1 or type 2 diabetes mellitus, with psychiatric disease including but not limited to depression and general anxiety disorder
- SE03: subject with food allergy, history of atopic conditions (eczema, allergic asthma, allergic rhino conjunctivitis) requiring active treatment, with first degree relatives with coeliac disease, inflammatory bowel disease (IBD) or type 1 diabetes, with known or suspected lactose intolerance
- SE4: Subject with eating disorders, chronic or iatrogenic immunodeficiency (e.g. Chemotherapy, HIV), presenting a severe evolutive or chronic pathology (e.g. cancer, tuberculosis, Crohn's disease, cirrhosis, multiple sclerosis)
- SE5: Subject with cardiac, respiratory (including asthma) or renal insufficiency, cardiomyopathy, valvulopathy and medical history of rheumatic fever and/or with a positive test for COVID-19 infection or presenting any symptoms of COVID infection in the past 2 weeks
- SE6: Subject receiving systemic treatment or topical treatment likely to interfere with evaluation of the study parameters (antibiotics, intestinal or respiratory antiseptics, anti-rheumatics, and steroids prescribed in chronic inflammatory diseases, antiphlogistic, anti-inflammatory and PPIs)
- SE7: Subject who has planned to participate in another investigational study OR subject involved in any other clinical study within the preceding month
- SE8: Subjects planning to significantly change their diet during the period of the study or who have changed his/her dietary habits within the 4 weeks preceding the study (e.g. start of a diet high in fibres)
- SE9: Pregnant woman or woman planning to become pregnant during the study; breast-feeding woman.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Arm 1, Test: Fermented milk product containing probiotics L. rhamnosus CNCM I-3690
|
2 bottles of 100g consumed daily during 28 days
|
|
Placebo Comparator: Arm 2, Control: Milk-based non-fermented dairy product
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2 bottles of 100g consumed daily during 28 days
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Comparison between groups of the State-Trait Anxiety Inventory (STAI)-state questionnaire score during 4 weeks of investigational product consumption.
Time Frame: At Baseline and after stress challenge (4 weeks after baseline).
|
At Baseline and after stress challenge (4 weeks after baseline).
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Comparison between groups of cortisol level in saliva, Perceived Stress Scale (PSS) questionnaire score and Heart Rate Variability (HRV) during 4 weeks of investigational product consumption.
Time Frame: At Baseline and after stress challenge (4 weeks from baseline).
|
At Baseline and after stress challenge (4 weeks from baseline).
|
|
Comparison between groups of sleep efficiency, total sleep time, and deep sleep (Non-REM 3 sleep cycle) duration, during 4 weeks of investigational product consumption.
Time Frame: At Baseline and at stress challenge (4 weeks from baseline).
|
At Baseline and at stress challenge (4 weeks from baseline).
|
|
Comparison between groups of Bond-Lader visual analogue scale (VAS) score during 4 weeks of investigational product consumption.
Time Frame: At Baseline and at stress challenge (4 weeks from baseline).
|
At Baseline and at stress challenge (4 weeks from baseline).
|
|
Comparison between groups of cortisol levels in saliva after 4 weeks of investigational product consumption.
Time Frame: Time course of cortisol secretion on the day of the stress challenge (5 timepoints).
|
Time course of cortisol secretion on the day of the stress challenge (5 timepoints).
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Rim HASSOUNA, PhD, Danone Research, Palaiseau, France
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NU391
- S64737 (Other Identifier: Ethische Commissie Onderzoek UZ/KU Leuven)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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