Diet Quality and Coronary Artery Calcification in Adults With Heterozygous Familial Hypercholesterolemia (FH-CAC)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Jean-Philippe Drouin-Chartier
- Phone Number: 404072 418-656-2131
- Email: jean-philipe.drouin-chartier@pha.ulaval.ca
Study Contact Backup
- Name: Valérie Guay
- Phone Number: 404005 418-656-2131
- Email: valerie.guay@fsaa.ulaval.ca
Study Locations
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Québec, Canada, G1V0A6
- Institute of nutrition and functional foods, Laval University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Genetically-defined heterozygous familial hypercholesterolemia
Exclusion criteria:
- Homozygous FH
- Personal history of cardiovascular disease
- Personal history of cancer
Study Plan
How is the study designed?
Design Details
- Observational Models: Cohort
- Time Perspectives: Cross-Sectional
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Adults with HeFH
Adult men and women aged 18 to 65 years with genetically-defined HeFH.
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No intervention.
Cross-section assessment of the relationship between diet, medication, lifestyle and coronary artery calcification.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Relationship between diet quality and coronary artery calcification (CAC)
Time Frame: Diet questionnaire completion and CAC measurement will be completed with a 3 weeks period.
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Diet quality indices reflecting different dimensions of diet will be used as the main exposure, including the Alternative Mediterranean Diet Index (AMED, 9-45 points), the Alternative Healthy Eating Index (AHEI, 0-100 points), the Dietary Approach to Stop Hypertension index (DASHi, 8-40 points), the healthy plant-based diet index (hPDI, 18-90 points) and the unhealthy plant-based diet index (uPDI, 18-90 points).
Higher scores reflect higher diet quality, except for the uPDI which reflect lower diet quality.
CAC will be measured using non-constrat CT scan.
CAC scores will be quantified with the Agatston scoring method.
Higher CAC scores reflect higher CAC.
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Diet questionnaire completion and CAC measurement will be completed with a 3 weeks period.
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Relationship between diet quality and LDL-cholesterol.
Time Frame: Diet questionnaire completion and CVD risk factor measurement will be completed with a 3 weeks period.
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Diet quality indices reflecting different dimensions of diet will be used as the main exposure, including the Alternative Mediterranean Diet Index (AMED, 9-45 points), the Alternative Healthy Eating Index (AHEI, 0-100 points), the Dietary Approach to Stop Hypertension index (DASHi, 8-40 points), the healthy plant-based diet index (hPDI, 18-90 points) and the unhealthy plant-based diet index (uPDI, 18-90 points).
Higher scores reflect higher diet quality, except for the uPDI which reflect lower diet quality.
LDL-cholesterol will be measured using standard procedures from the fasting blood sample collected on the same day of the CT-scan.
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Diet questionnaire completion and CVD risk factor measurement will be completed with a 3 weeks period.
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Relationship between diet quality and Lipoprotein (a).
Time Frame: Diet questionnaire completion and CVD risk factor measurement will be completed with a 3 weeks period.
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Diet quality indices reflecting different dimensions of diet will be used as the main exposure, including the Alternative Mediterranean Diet Index (AMED, 9-45 points), the Alternative Healthy Eating Index (AHEI, 0-100 points), the Dietary Approach to Stop Hypertension index (DASHi, 8-40 points), the healthy plant-based diet index (hPDI, 18-90 points) and the unhealthy plant-based diet index (uPDI, 18-90 points).
Higher scores reflect higher diet quality, except for the uPDI which reflect lower diet quality.
Lipoprotein (a) will be measured using standard procedures from the fasting blood sample collected on the same day of the CT-scan.
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Diet questionnaire completion and CVD risk factor measurement will be completed with a 3 weeks period.
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Relationship between diet quality and intuitive eating.
Time Frame: Diet questionnaire completion and psychological aspects of eating measurement will be completed with a 3 weeks period.
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Diet quality indices reflecting different dimensions of diet will be used as the main exposure, including the Alternative Mediterranean Diet Index (AMED, 9-45 points), the Alternative Healthy Eating Index (AHEI, 0-100 points), the Dietary Approach to Stop Hypertension index (DASHi, 8-40 points), the healthy plant-based diet index (hPDI, 18-90 points) and the unhealthy plant-based diet index (uPDI, 18-90 points).
Higher scores reflect higher diet quality, except for the uPDI which reflect lower diet quality.
Intuitive eating will be measured using the Intuitive Eating Scale.
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Diet questionnaire completion and psychological aspects of eating measurement will be completed with a 3 weeks period.
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Relationship between diet quality and physical activity
Time Frame: Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Diet quality indices reflecting different dimensions of diet will be used as the main exposure, including the Alternative Mediterranean Diet Index (AMED, 9-45 points), the Alternative Healthy Eating Index (AHEI, 0-100 points), the Dietary Approach to Stop Hypertension index (DASHi, 8-40 points), the healthy plant-based diet index (hPDI, 18-90 points) and the unhealthy plant-based diet index (uPDI, 18-90 points).
Physical activity will be assessed using the Godin physical activity questionnaire.
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Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Relationship between diet quality and sleep.
Time Frame: Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Diet quality indices reflecting different dimensions of diet will be used as the main exposure, including the Alternative Mediterranean Diet Index (AMED, 9-45 points), the Alternative Healthy Eating Index (AHEI, 0-100 points), the Dietary Approach to Stop Hypertension index (DASHi, 8-40 points), the healthy plant-based diet index (hPDI, 18-90 points) and the unhealthy plant-based diet index (uPDI, 18-90 points).
Sleep will be assessed using the Pittsburgh Sleep Quality Index.
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Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Relationship between diet quality and substance use.
Time Frame: Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Diet quality indices reflecting different dimensions of diet will be used as the main exposure, including the Alternative Mediterranean Diet Index (AMED, 9-45 points), the Alternative Healthy Eating Index (AHEI, 0-100 points), the Dietary Approach to Stop Hypertension index (DASHi, 8-40 points), the healthy plant-based diet index (hPDI, 18-90 points) and the unhealthy plant-based diet index (uPDI, 18-90 points).
substance use will be assessed in a self-reported fashion using a questionnaire.
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Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Relationship between diet quality and alcohol consumption.
Time Frame: Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Diet quality indices reflecting different dimensions of diet will be used as the main exposure, including the Alternative Mediterranean Diet Index (AMED, 9-45 points), the Alternative Healthy Eating Index (AHEI, 0-100 points), the Dietary Approach to Stop Hypertension index (DASHi, 8-40 points), the healthy plant-based diet index (hPDI, 18-90 points) and the unhealthy plant-based diet index (uPDI, 18-90 points).
Alcohol consumption will be assessed from the food frequency questionnaire.
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Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Relationship between diet quality and medication adherence.
Time Frame: Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Diet quality indices reflecting different dimensions of diet will be used as the main exposure, including the Alternative Mediterranean Diet Index (AMED, 9-45 points), the Alternative Healthy Eating Index (AHEI, 0-100 points), the Dietary Approach to Stop Hypertension index (DASHi, 8-40 points), the healthy plant-based diet index (hPDI, 18-90 points) and the unhealthy plant-based diet index (uPDI, 18-90 points).
Medication adherence will be assessed using the Medication Adherence Report Scale.
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Diet questionnaire completion and lifestyle habit measurement will be completed with a 3 weeks period.
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jean-Philippe Drouin-Chartier, Laval University
- Study Director: Jean-Philippe Drouin-Chartier, Laval University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- FH-CAC (MP-20-2021-5767)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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