The Acute Effects of Meals Rich in Saturated or Unsaturated Fatty Acids on Postprandial Lipaemia in Healthy Men (CocoHeart)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Berkshire
-
Reading, Berkshire, United Kingdom, RG6 6AP
- Department of Food and Nutritional Sciences, University of Reading
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy men
- Aged between 30 to 70 years
- Serum triacylglycerol < 2.3 mmol/l
- Body mass index between 19-32 kg/m2
- Total cholesterol < 7.5 mmol/l
Exclusion Criteria:
- Females
- Smokers
- Medical history of myocardial infarction or stroke in the past 12 months
- Diabetes (defined as fasting glucose > 7.0 mmol/l) or other endocrine disorders
- Kidney, liver, pancreas or gastrointestinal disorder
- Hypertension (blood pressure > 140/90 mmHg), cancer, medication for hyperlipidaemia (e.g. statins), hypertension or, inflammation
- Anaemia (<130 g/L haemoglobin)
- Taking any dietary supplements known to influence lipids/gut microbiota (e.g. plant stanols, fish oil, phytochemicals, natural laxatives, probiotics and prebiotics)
- Drinking in excess of 14 units of alcohol per week
- Planning on a weight-reducing regime
- Parallel participation in another dietary intervention study
- Any other unusual medical history or diet and lifestyle habits or practices that would preclude volunteers from participating in a dietary intervention and metabolic study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Meal rich in coconut oil
Participants will be asked to consume a breakfast (0 minute) and lunch (330 minute) rich in coconut oil
|
50 g of coconut oil will be added to the test meal for breakfast and 30 g of coconut oil will be added to the test meal for lunch
|
|
ACTIVE_COMPARATOR: Meal rich in butter
Participants will be asked to consume a breakfast (0 minute) and lunch (330 minute) rich in butter
|
50 g of butter will be added to the test meal for breakfast and 30 g of butter will be added to the test meal for lunch
|
|
ACTIVE_COMPARATOR: Meal rich in vegetable oil
Participants will be asked to consume a breakfast (0 minute) and lunch (330 minute) rich in vegetable oil
|
50 g of vegetable oil will be added to the test meal for breakfast and 30 g of vegetable oil will be added to the test meal for lunch
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in postprandial triacylglycerol
Time Frame: Acute study: taken at 0 (baseline), 30, 60, 90, 120, 180, 240, 300, 330, 360, 390, 420, 480 minutes
|
Triacylglycerol
|
Acute study: taken at 0 (baseline), 30, 60, 90, 120, 180, 240, 300, 330, 360, 390, 420, 480 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fasting blood lipids
Time Frame: Acute study: taken at 0 (baseline)
|
Total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol
|
Acute study: taken at 0 (baseline)
|
|
Change from baseline in postprandial non-esterified fatty acids
Time Frame: Acute study: taken at 0 (baseline), 30, 60, 90, 120, 180, 240, 300, 330, 360, 390, 420, 480 minutes
|
Non-esterified fatty acids
|
Acute study: taken at 0 (baseline), 30, 60, 90, 120, 180, 240, 300, 330, 360, 390, 420, 480 minutes
|
|
Change from baseline in postprandial insulin
Time Frame: Acute study: taken at 0 (baseline), 30, 60, 90, 120, 180, 240, 300, 330, 360, 390, 420, 480 minutes
|
Insulin
|
Acute study: taken at 0 (baseline), 30, 60, 90, 120, 180, 240, 300, 330, 360, 390, 420, 480 minutes
|
|
Change from baseline in postprandial vascular stiffness
Time Frame: Acute study: taken at 0 (baseline), 150, 315, 465 minutes
|
Measured via pulse wave assessment using the Mobil-O-graph device
|
Acute study: taken at 0 (baseline), 150, 315, 465 minutes
|
|
Change from baseline in postprandial blood pressure
Time Frame: Acute study: taken at 0 (baseline), 180, 300, 480 minutes
|
Systolic and diastolic blood pressure
|
Acute study: taken at 0 (baseline), 180, 300, 480 minutes
|
|
Change from baseline in postprandial thrombin generation
Time Frame: Acute study: taken at 0 (baseline), 180, 330, 480 minutes
|
Thrombin generation
|
Acute study: taken at 0 (baseline), 180, 330, 480 minutes
|
|
Change from baseline in postprandial gastric emptying
Time Frame: Acute study: taken at 15 minutes intervals between 0 min (baseline) and 480 minutes
|
Assessed using gas chromatography-mass spectrometry
|
Acute study: taken at 15 minutes intervals between 0 min (baseline) and 480 minutes
|
|
Appetite rating
Time Frame: Acute study: taken at 30 minutes intervals after the test meals up to 8 hours
|
Assessed using 100 mm visual analogue questionnaire
|
Acute study: taken at 30 minutes intervals after the test meals up to 8 hours
|
|
Change from baseline in postprandial gut hormones
Time Frame: Acute study: taken at 0 (baseline), 30, 60, 120, 240, 330, 360, 390 & 480 minutes
|
Ghrelin, peptide YY, gastric inhibitory polypeptide, glucagon-like peptide-1
|
Acute study: taken at 0 (baseline), 30, 60, 120, 240, 330, 360, 390 & 480 minutes
|
|
Change from baseline in postprandial endothelial activation
Time Frame: Acute study: taken at 0 (baseline),180, 300 and 420 minutes
|
E-selectin, P-selectin, vascular cell adhesion molecule 1, intercellular adhesion molecule-1
|
Acute study: taken at 0 (baseline),180, 300 and 420 minutes
|
|
Change from baseline in postprandial cytokine
Time Frame: Acute study: taken at 0 (baseline),180, 300 and 420 minutes
|
Interleukin 6, interleukin 1 beta, interleukin 10, tumour necrosis factor alpha, C-C motif chemokine ligand 5, C-X-C motif chemokine ligand 5
|
Acute study: taken at 0 (baseline),180, 300 and 420 minutes
|
|
Weight
Time Frame: Acute study: taken at 0 (baseline)
|
Body mass index will be calculated (kg/ height in m^2)
|
Acute study: taken at 0 (baseline)
|
|
Body composition
Time Frame: Acute study: taken at 0 (baseline)
|
Fat mass, fat free mass, trunk fat, trunk fat mass, trunk fat free mass
|
Acute study: taken at 0 (baseline)
|
|
Habitual diet assessment
Time Frame: Prior to the start of the study
|
4-day food diary
|
Prior to the start of the study
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Genotyping for apolipoprotein E
Time Frame: Acute study: taken at 0 (baseline)
|
Single nucleotide polymorphisms related to the metabolism of dietary fats
|
Acute study: taken at 0 (baseline)
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 19/30
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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