Full-fat Dairy Products, Body Weight Control and Metabolic Health
he Role of Full-fat Dairy Products on Body Weight Control and Metabolic Health in Adults and Children
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Lucie Brunelle, MSc, RD
- Phone Number: 406721 4186562131
- Email: lucie.brunelle@kin.ulaval.ca
Study Contact Backup
- Name: Shirin Panahi, PhD
- Phone Number: 406721 4186562131
- Email: spanahi329@gmail.com
Study Locations
-
-
Quebec
-
Quebec City, Quebec, Canada, G1V0A6
- Recruiting
- Laval University
-
Contact:
- Lucie Brunelle, MSc, RD
- Phone Number: 406721 4186562131
- Email: lucie.brunelle@kin.ulaval.ca
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
Parent criteria are as follows:
- men and women between 18-55 years
- body mass index (BMI) between 30-40 kg/m2
- absence of pregnancy, breastfeeding or menopause (no menstruation)
- stable body weight (weight change <5 kg for three months prior to screening).
Family criteria are as follows:
- being a family composed of at least one parent (mother/father) and at least two children between 8 to 16 years old (families between 3 to 5 persons). Families with at least one obese parent (BMI between 30-40 kg/m2) will be recruited since children coming from these families are more at risk of developing obesity and may benefit more from dairy products
- all participants should have no allergies to dairy products or lactose intolerance and be in good general health.
- since we are recruiting adults with obesity and dairy products may positively impact several metabolic markers, those with hypertension or deteriorated blood glucose and lipid profiles and/or taking medications will also be considered.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Low-fat dairy products
Consumption of low-fat dairy products (4 servings/day with 2 servings/day coming from yogurt)
|
Milk: low fat (less than 2% M.F.) Yogurt: less than 2% M.F.
Cheese: less than 20% M.F.
|
|
Active Comparator: Full-fat dairy products
Consumption of high-fat dairy products (4 servings/day with 2 servings/day coming from yogurt)
|
Milk: full-fat milk Yogurt: 2% and more M.F.
Cheese: Regular cheese products
|
|
No Intervention: Control
Will be recommended to choose low-fat dairy products and alternatives based on recommendations from the 2007 Canadian Food Guide (2 servings/day for adults and 3-4 servings/day for children)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dairy consumption
Time Frame: 8 weeks
|
# of servings of dairy
|
8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body weight (kg)
Time Frame: week 0, week 9, week 24
|
Body weight will be measured using standard laboratory methods
|
week 0, week 9, week 24
|
|
Systolic and diastolic blood pressure (mmHg)
Time Frame: week 0, week 9, week 24
|
Blood pressure will be measured using standard laboratory methods
|
week 0, week 9, week 24
|
|
Plasma lipids (total cholesterol, HDL and LDL cholesterol, triglycerides)
Time Frame: week 0, week 9, week 24
|
Plasma lipids will be measured using standard laboratory methods
|
week 0, week 9, week 24
|
|
Gastrointestinal peptides and hormones
Time Frame: week 0, week 9, week 24
|
The following hormones will be measured: adiponectin, amylin, leptin, ghrelin, glucose insulinotropic peptide (GIP), glucagon-like peptide (GLP-1), peptide tyrosine tyrosine (PYY), cortisol
|
week 0, week 9, week 24
|
|
Oral microbiota (bacterial DNA from saliva)
Time Frame: week 0, week 9, week 24
|
Saliva samples will be collected.
|
week 0, week 9, week 24
|
|
Habitual food intake and diet quality
Time Frame: week 0, week 9, week 24
|
24-h web-based dietary recalls
|
week 0, week 9, week 24
|
|
Eating behaviours
Time Frame: week 0, week 9, week 24
|
Various validated questionnaires (e.g.
Three-Factor Eating Questionnaire and Child Three-Factor Eating Questaionnaire) will be used to assess these traits
|
week 0, week 9, week 24
|
|
Physical activity
Time Frame: week 0, week 9, week 24
|
Physical activity diary
|
week 0, week 9, week 24
|
|
Cravings
Time Frame: week 0, week 9, week 24
|
All adult participants will complete the State/Trait Food Cravings Questionnaire to examine eating behaviour traits and factors which could influence appetite control and metabolic variables such as restraint behaviour and sleep deprivation.
Each parent will complete the child's feeding questionnaire and the caregiver feeding style questionnaire to assess parental feeding practices.
|
week 0, week 9, week 24
|
|
Sleeping Habits
Time Frame: week 0, week 9, week 24
|
Pittsburgh Sleep Quality Index Questionnaire
|
week 0, week 9, week 24
|
|
Resting metabolic rate
Time Frame: week 0, week 9, week 24
|
Indirect calorimetry will be used
|
week 0, week 9, week 24
|
|
Binge Eating Tendencies
Time Frame: week 0, week 9, week 24
|
All adult participants will complete the Binge Scale to examine eating behaviour traits and factors which could influence appetite control and metabolic variables such as restraint behaviour and sleep deprivation.
Each parent will complete the child's feeding questionnaire and the caregiver feeding style questionnaire to assess parental feeding practices.
|
week 0, week 9, week 24
|
|
Cognitive restraint, disinhibition, susceptibility to hunger
Time Frame: week 0, week 9, week 24
|
All adult participants will complete the Three Factor Eating Questionnaire to examine eating behaviour traits and factors which could influence appetite control and metabolic variables such as restraint behaviour and sleep deprivation.
Each parent will complete the child's feeding questionnaire and the caregiver feeding style questionnaire to assess parental feeding practices.
|
week 0, week 9, week 24
|
|
Distress-related body esteem
Time Frame: week 0, week 9, week 24
|
All adult participants will complete the Body Esteem Scale to examine eating behaviour traits and factors which could influence appetite control and metabolic variables such as restraint behaviour and sleep deprivation.
Each parent will complete the child's feeding questionnaire and the caregiver feeding style questionnaire to assess parental feeding practices.
|
week 0, week 9, week 24
|
|
Depression symptoms
Time Frame: week 0, week 9, week 24
|
All adult participants will complete the Beck Depression Inventory.
|
week 0, week 9, week 24
|
|
Anxiety symptoms
Time Frame: week 0, week 9, week 24
|
All adult participants will complete the State-Trait Anxiety Inventory.
|
week 0, week 9, week 24
|
|
Stress levels
Time Frame: week 0, week 9, week 24
|
All adult participants will complete the Perceived Stress Scale.
|
week 0, week 9, week 24
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Vicky Drapeau, PhD, RD, Laval University
- Principal Investigator: Angelo Tremblay, PhD, Laval University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- DAIRY-2019-397
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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