The Anabolic Properties of a Lipid-rich Pork Matrix
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Andrew T Askow, MS
- Phone Number: (608) 630-0237
- Email: askow2@illinois.edu
Study Locations
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-
Illinois
-
Urbana, Illinois, United States, 61801
- Louise Freer Hall (University of Illinois Urbana-Champaign)
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 20-50 yrs
- Pre-menopausal
- Recreationally active
- Weight stable for prior 6 months
Exclusion Criteria:
- Age outside of range (20 - 50 yrs)
- Pregnancy
- Irregular menstrual cycles
- Participation in previous research using [13C6]phenylalanine
- Participation in other ongoing research that interferes with this study (e.g., conflicting diet, activity interventions, etc.)
- Any hospitalization or surgery for a metabolic, cardiovascular, or neuromusculoskeletal complication within the past year
- Allergy or hypersensitivity to local anesthetics, latex, or adhesives (bandages, medical tape, etc.)
- Excess scarring after injury
- History of excess bleeding after cut
- Chronic or frequent dizziness/fainting, and arm or leg weakness/numbness
- Arthritis
- Tumors
- Mental Illness
- Hepatorenal, cardiovascular musculoskeletal, autoimmune, or neurological disease or disorder
- Predisposition to hypertrophic scarring or keloid formation
- Physical activity limitations
- Consumption of ergogenic-levels of dietary supplements that may affect muscle mass (e.g., creatine, HMB), insulin-like substances, or anabolic/catabolic pro-hormones (e.g., DHEA) within 6 weeks prior to participation
- Consumption of thyroid, androgenic, or other medications known to affect endocrine function
- Consumption of medications known to affect protein metabolism (e.g., prescription-strength corticosteroids, non-steroidal anti-inflammatories, or acne medication)
- Unwillingness to comply with study procedures
- Weight unstable (variation >5% of bodyweight in last 6-12 months)
- Current or previous tobacco use with last 6 months
- Obesity (body mass index; BMI > 30 kg/m^2)
- Score of less than 14 or greater than 24 on Godin-Shephard Leisure-Time Physical Activity Questionnaire
- Phenylketonuria
- Anyone hospitalized previously for COVID-19 without a cardiovascular workup screening for cardiovascular issues post-infection
- Anyone recovering from COVID-19 infection within the preceding 10 days
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Carbohydrate Control
This condition will consist of a carbohydrate beverage.
|
This intervention will contain 266 kcals and 73.3 g carbohydrate from a carbohydrate beverage.
|
|
Active Comparator: Low-Fat Pork
This condition will consist of consuming 90.2 g of low-fat (4.90% crude fat) ground pork.
|
This intervention will contain 120 kcals, 4.4 g fat, and 20 g protein from low-fat ground pork.
|
|
Experimental: High-Fat Pork
This condition will consist of consuming 109.6 g of high-fat (18.84% crude fat) ground pork.
|
This intervention will contain 266 kcals, 20.6 g fat, and 20 g protein from high-fat ground pork.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Myofibrillar Fractional Synthetic Rate
Time Frame: During 5-hour post-prandial period following consumption of the study meal or beverage
|
Rate of building new protein in skeletal muscle contractile protein
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During 5-hour post-prandial period following consumption of the study meal or beverage
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma Amino Acid Concentration
Time Frame: During the 3-hour post-absorptive period prior to ingestion of the study meal or beverage and throughout the 5-hour post-prandial period following meal ingestion
|
Concentration of amino acids in plasma as determined by LC/MS/MS
|
During the 3-hour post-absorptive period prior to ingestion of the study meal or beverage and throughout the 5-hour post-prandial period following meal ingestion
|
|
Plasma Free Fatty Acid Concentration
Time Frame: During the 3-hour post-absorptive period prior to ingestion of the study meal or beverage and throughout the 5-hour post-prandial period following meal ingestion
|
Concentration of amino acids in plasma as determined by GC-MS
|
During the 3-hour post-absorptive period prior to ingestion of the study meal or beverage and throughout the 5-hour post-prandial period following meal ingestion
|
|
Plasma Insulin Concentration
Time Frame: During the 3-hour post-absorptive period prior to ingestion of the study meal or beverage and throughout the 5-hour post-prandial period following meal ingestion
|
Concentration of insulin in plasma as determined by commercially-available ELISA kits
|
During the 3-hour post-absorptive period prior to ingestion of the study meal or beverage and throughout the 5-hour post-prandial period following meal ingestion
|
|
Plasma Glucose Concentration
Time Frame: During the 3-hour post-absorptive period prior to ingestion of the study meal or beverage and throughout the 5-hour post-prandial period following meal ingestion
|
Concentration of glucose in plasma as determined by an automated biochemistry analyzer (YSI)
|
During the 3-hour post-absorptive period prior to ingestion of the study meal or beverage and throughout the 5-hour post-prandial period following meal ingestion
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Nicholas A Burd, PhD, University of Illinois at Urbana-Champaign
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 23257
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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