Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2 (BeWell)
Behavioral Economics to Implement a Traffic Light Nutrition Ranking System in a Network of Food Pantries: Study 2
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Douglas Levy, PhD
- Phone Number: 617-643-3595
- Email: dlevy3@mgh.harvard.edu
Study Contact Backup
- Name: Anne N Thorndike, MD, MPH
- Phone Number: 617-724-4608
- Email: athorndike@mgh.harvard.edu
Study Locations
-
-
Massachusetts
-
Boston, Massachusetts, United States, 02114
- Recruiting
- Massachusetts General Hospital
-
Contact:
- Anne Thorndike, MD, MPH
- Phone Number: 617-724-4608
- Email: athorndike@mgh.harvard.edu
-
Contact:
- Douglas Levy, PhD
- Phone Number: 617-643-3595
- Email: dlevy3@mgh.harvard.edu
-
Principal Investigator:
- Anne Thorndike, MD, MPH
-
Principal Investigator:
- Douglas Levy, PhD
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Food pantries enrolled in the study will be partner agencies of the Greater Boston Food Bank that are maximum client choice, are located within approximately 1 hour driving time of Boston (for logistical feasibility), and are not actively using traffic-light nutrition ranking.
- Food pantry clients that complete assessments must be 18 years or older and speak English or Spanish.
Exclusion Criteria:
- Food pantries that are not affiliated with the Greater Boston Food Bank and are not maximum client choice.
- Food pantry clients that do not speak English or Spanish.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Behavioral economics-enhanced SWAP implementation strategy
Pantries assigned to the intervention group will receive behavioral nudges for implementing the SWAP nutrition program.
These include: 1) invoice labeling with the food labeled as red, yellow, or green; 2) receipt of the SWAP toolkit at no cost; 3) pantry learning communities; 4)incentives to purchase SWAP implementation materials (e.g., shelves); 5) food bank recognition for SWAP implementation.
|
Intervention will include behavioral nudges at baseline and over 12 months to promote use of the SWAP nutrition program for pantries.
|
|
Active Comparator: Basic SWAP implementation strategy
Pantries assigned to the control arm will receive email communication from the food bank dietitian providing them with information about SWAP, online links to SWAP implementation guides, and encouragement to purchase SWAP Toolkits on their own.
|
Intervention will include basic information about the SWAP program and encouragement to obtain SWAP toolkits.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Pantry SWAP implementation
Time Frame: 6 months and 12 months
|
Proportion of pantries in the intervention vs. control group that implement SWAP (e.g., traffic-light labels on shelves)
|
6 months and 12 months
|
|
Percent items (by weight) ordered by pantry that are labeled green or red
Time Frame: 6 months and 12 months
|
Using data collected from the food bank ordering platform, this outcome will be the proportions (by weight) of the overall orders from GBFB that are green-labeled and red-labeled according to SWAP ranking categories
|
6 months and 12 months
|
|
Percent of pantry clients' selected food that is green or red
Time Frame: 6 months and 12 months
|
Using pantry client basket assessments, the total proportion (by weight) of food selected by the client that is labeled green (or red) will be calculated for each participant
|
6 months and 12 months
|
|
Client dietary quality score
Time Frame: 6 months and 12 months
|
Rapid Prime Dietary Quality Score (range 0 to 52, higher is healthier) collected at the time clients are leaving the pantry
|
6 months and 12 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Skin carotenoid level
Time Frame: 6 months and 12 months
|
Measured using the Veggie Meter scale at the time clients leave the pantry; range is 0 to 800 units, with higher scores indicating higher carotenoid levels (and therefore higher fruit and vegetable intake)
|
6 months and 12 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Anne N Thorndike, MD, MPH, Massachusetts General Hospital
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2024P000832
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
- ANALYTIC_CODE
- CSR
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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