Weighted Blanket to Treat Anxiety Related to Trying New Foods the Pediatric Population (Food Anxiety)
Protocol for Using a Weighted Blanket to Treat Anxiety Related to Trying New Foods in the Pediatric Population
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Claudia A Hilton, PhD
- Phone Number: 3143415161
- Email: clhilton@utmb.edu
Study Contact Backup
- Name: Heather D Celkis, BS
- Phone Number: 5129684297
- Email: hcelkis11@gmail.com
Study Locations
-
-
Texas
-
Austin, Texas, United States, 78759
- Capital Area Speech & Occupational Therapy
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Subject and guardian has provided informed consent in a manner approved by the IRB and is willing and able to comply with the trial procedures.
- Subject has identified feeding challenges
- Subject has anxiety related to food as reported by caregiver
- Subject is between the ages of 8-12
- Subject has good reading abilities
- Subject weighs 30 pounds or more
Exclusion Criteria:
- Any medical condition that, in the opinion of the investigator, would place the subject at increased risk for participation due to the inability to remove the blanket safely. Examples of diagnoses that would exclude a participant include spinal cord injury, cerebral palsy, and muscular dystrophy.
- Concurrent participation on another research study
- Participants outside of the ages 8-12
- Participants refuse to use the weighted blanket
- If the use of a weighted blanket is contraindicated for any reason
- Participants lacking the reading ability to complete a questionnaire
- Participants who weigh under 30 pounds per parent report and cannot use a commercially available weighted blanket as the minimum weight of a weighted blanket is 3 pounds will be excluded but this exclusion is unlikely due to the inclusion age range
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Weighted Blanket
|
Blanket weighted with 10% or less of body weight applied to child prior to meals for duration no more than 15 minutes
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food Neophobia Scale for Children Questionnaire
Time Frame: Baseline, prior to treatment and post treatment
|
The Food Neophobia Scale for Children is a 10-item Likert scale questionnaire that parents complete.
The responses to the questions on the Food Neophobia Scale for Children ranged from one (Strongly Agree) to seven (Strongly Disagree).
The value of each response could be worth 7 points, depending on the responses.
The caregivers completed the Food Neophobia Scale for Children questionnaire at baseline, following the usual care period, and after the intervention period.
Higher total scores indicate higher levels of food neophobia.
The total score range was 10 (lowest) to 70 (highest).
|
Baseline, prior to treatment and post treatment
|
|
State-Trait Anxiety Inventory for Children (STAIC) Median T-Score
Time Frame: Prior and post treatment, up to 2 months
|
The STAI-C Anxiety Scale asks for ratings of agreement on a 3-point scale using the stem "I feel…" for 20 items both indicative of the presence of anxiety (e.g., 1= not upset; 2= upset; 3= very upset) and reverse-worded (e.g., 1= very calm; 2= calm; 3= not calm) items.
The participants completed the STAIC S-Anxiety scale three times per week during the usual care and treatment period.
Higher T-scores indicate higher anxiety.
The mean of the normalized T-score was 50, and the standard deviation was 10.
No established clinical thresholds are defined for this measure.
|
Prior and post treatment, up to 2 months
|
|
Average Number of New Foods
Time Frame: Control Period (1 month) and Treatment Period (1 month)
|
The average number of foods tried during the control period will be compared to baseline and the average number of new foods tried during the control period will be compared to the average number of new foods tried in the treatment period to understand if more foods were tried when using the weighted blanket.
|
Control Period (1 month) and Treatment Period (1 month)
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 23-0342
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
- ANALYTIC_CODE
- CSR
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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