The Community Garden Health Block
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Pebbles Fagan, PhD, MPH
- Phone Number: 301-802-7735
- Email: pfagan@uams.edu
Study Contact Backup
- Name: Elizabeth Taylor, BA
- Phone Number: 501-526-6689
- Email: betaylor@uams.edu
Study Locations
-
-
Arkansas
-
Little Rock, Arkansas, United States, 72205
- Recruiting
- University of Arkansas for Medical Sciences
-
Contact:
- Pebbles Fagan, PhD, MPH
- Phone Number: 301-802-7735
- Email: pfagan@uams.edu
-
Contact:
- Elizabeth Taylor, BA
- Phone Number: 501-526-6689
- Email: btaylor@uams.edu
-
Principal Investigator:
- Pebbles Fagan, PhD, MPH
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Arkansas resident aged 18-95;
- live in community within 1 mile radius of a participating garden;
- speak English;
- willingness to participate in the garden as a volunteer during the study intervention period;
- not previously participated in the garden as a volunteer in past 6 months;
- scores as food insecure on 1 of any of the food security measures (i.e. food did not last, could not eat balanced meal, cut the size or skip meals and frequency at which this happens, eat less than you think you should, were hungry but did not eat);
- written informed consent;
- working phone, home address, and email;
10) willingness to complete all survey assessments.
Exclusion Criteria:
- Does not live within 1 mile radius of a participating garden.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Garden intervention
The gardens in the intervention group will receive an 8-week intervention that includes 1) educational materials, 2) healthy cooking demonstrations, food and transportation support and 3) garden social activities.
|
The gardens in the intervention group will receive an 8-week intervention that includes 1) educational materials, 2) healthy cooking demonstrations, food and transportation support and 3) garden social activities.
The control group will be asked to abstain from intervention activities.
The control group will receive the delayed 8-week intervention one month after the intervention group.
|
|
Active Comparator: Delayed intervention
The control group will be asked to abstain from intervention activities during the 8 week period.
The control group will receive the delayed 8-week intervention one month after the intervention group.
|
The gardens in the intervention group will receive an 8-week intervention that includes 1) educational materials, 2) healthy cooking demonstrations, food and transportation support and 3) garden social activities.
The control group will be asked to abstain from intervention activities.
The control group will receive the delayed 8-week intervention one month after the intervention group.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fruit and vegetable intake
Time Frame: From baseline to 8 weeks (end of intervention) and 6-months post intervention
|
We will use the five factor screener that is used to approximate intake of fruit juices, fruit, green leafy vegetables, other vegetables, tomato-based sauces, potatoes, and beans
|
From baseline to 8 weeks (end of intervention) and 6-months post intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Access to healthy foods
Time Frame: From baseline to 8 weeks (end of intervention) and 6-months post intervention
|
We will use the the Perceived Availability of the Healthy Food Scale.
Participants will be asked to think of the neighborhood area (1 mile radius) and the extent to which they feel that the foods are of high quality, available, and are low fat.
|
From baseline to 8 weeks (end of intervention) and 6-months post intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Pebbles Fagan, PhD, MPH, UAMS
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 297248
- OT2HL156812 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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