Clinical Evaluation of a Normoproteic Diet (STDUGR)

February 22, 2011 updated by: Vegenat, S.A.

Clinical Evaluation of a Normoproteic Diet With Ultra High Temperature Treatment

The main objective of this trial is the clinical evaluation of a normoproteic diet, when this diet is used for total enteral nutrition in geriatric people.

For 3 months,all the participants in the study will receive only tube feeding: The experimental group will receive the commercial preparation to evaluate (T-Diet Plus ®, Vegenat SA) and the control group will receive a standard diet (Jevity ®, Abbott Laboratories).

Study Overview

Detailed Description

The project includes:

  • Product tolerance study: gastrointestinal and metabolic complications related to the product administration.
  • The monitoring of the intervention, and clinical and nutritional evaluation of the participants, including anthropometry, quality of life related to the health and clinical and nutritional status analytical evaluation (hematology and biochemistry).
  • The determination of the major biochemical variables related to the lipid profile and assessment of the antioxidant defense system, and also certain markers of metabolic syndrome and associated cardiovascular risk.

Study Type

Interventional

Enrollment (Actual)

60

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Granada, Spain, 18100
        • Department of Biochemistry and Molecular Biology II. University of Granada

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

65 years and older (Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Patients over 65 years old, of both sex, receiving total enteral nutrition by tube.
  • Admitted to medically supervised institutions (homes, health centers).
  • Requirement for total enteral nutrition standard, at least 3 months.
  • Acceptance volunteer to participate in the study by signing the written informed consent (approved by the Ethics Committee of University Hospital Virgen de las Nieves).

Exclusion Criteria:

  • Patients who receive drugs with lipid composition.
  • Unstable clinical situation.
  • Patients with terminal illness.
  • Refusal or physical or mental inability to cooperate in the study.
  • Participating in another study.
  • Other causes: social causes, humanitarian, non-cooperation, etc..

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Group 1
The group 1 will receive the experimental product T-Diet plus Standard for 3 months.
T-Diet plus Standard is a complete balanced protein and energy oral nutrition supplement, indicated for the dietary management of patients with related malnutrition.
Other Names:
  • TDP STD
Active Comparator: Group 2
The group 2 will receive the control product Jevity (Abbott Laboratories) for 3 months.
JEVITY is a diet for tube-fed patients in the medium to long term, to varying degrees of malnutrition with gastrointestinal disorders.
Other Names:
  • JEV ABBT

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Nutritional status evaluation
Time Frame: 6 months
Clinical evaluation of a comercial product: T-Diet Plus (normoproteic and specific diet), when is used for total enteral nutrition in geriatric people.
6 months

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Specific parameters measure
Time Frame: 6 months
  1. Confirm gastrointestinal and metabolic tolerance of the product.
  2. Consider the influence of the diet received on quality of life related to health.
  3. Study the changes in the nutritional status of elderly patients
  4. Assess changes in the lipid profile of patients
  5. Compare the evolution in blood levels of metabolic syndrome indicator parameters and other related to cardiovascular morbidity.
  6. Assess changes in the antioxidant defense system.
6 months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Investigators

  • Principal Investigator: Ángel Gil, PhD, Departament of Biochemistry and Molecular Biology II. University of Granada

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

February 1, 2006

Primary Completion (Actual)

January 1, 2007

Study Completion (Actual)

December 1, 2007

Study Registration Dates

First Submitted

February 17, 2011

First Submitted That Met QC Criteria

February 22, 2011

First Posted (Estimate)

February 24, 2011

Study Record Updates

Last Update Posted (Estimate)

February 24, 2011

Last Update Submitted That Met QC Criteria

February 22, 2011

Last Verified

February 1, 2011

More Information

Terms related to this study

Other Study ID Numbers

  • VEGENAT-TDP STD UGR
  • TDP STANDARD 2006 (Other Identifier: VEGENAT, S.A.)

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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