The Effects of Processed Whole Orange on Subjective Ratings of Satiety (POAS)

October 27, 2014 updated by: PepsiCo Global R&D

The Effect of Different Doses of Processed Whole Orange on Subjective Ratings of Satiety

The study is a human dietary test meal study that is a randomized, controlled, double blind, cross over design with 3 intervention arms that will investigate the subjective ratings of satiety in response to different levels of processed whole orange compared with a sugar-matched isocaloric control

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Study Type

Interventional

Enrollment (Actual)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • United Kingdom
      • Reading, United Kingdom, RG6 6UR
        • University of Reading

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

21 years to 65 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Gender: male or female
  • Age at start of the study: males and females ≥ 21and ≤ 65 years
  • Females taking contraceptive pill or post menopausal
  • Body Mass Index (BMI) ≥ 18.5 and ≤ 27 kg/m2
  • Apparently healthy: measured by questionnaire, no reported current or previous -metabolic diseases or chronic gastrointestinal disorders
  • Reported dietary habits: no medically prescribed diet, no slimming diet within the past 3 months, used to eating 3 meals a day
  • Reported intense sporting activities ≤ 10h/w
  • Reported alcohol consumption ≤21 units/w Informed consent signed
  • Recruitment form filled out

Exclusion Criteria:

  • Smoking
  • Premenopausal females not taking the contraceptive pill
  • Dislike, allergy or intolerance to test products
  • Possible eating disorder (measured by SCOFF questionnaire score >1)
  • Eating habits questionnaire score >14
  • Reported medical treatment that may affect eating habits/satiety
  • Food allergies or intolerance

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Orange flavored beverage - Test1
240ml processed whole orange low dose
Other: Orange flavored beverage
Experimental: Orange flavored beverage - Test2
240ml processed whole orange high dose
Other: Orange flavored beverage
Placebo Comparator: Orange flavored beverage - Placebo
240ml orange beverage
Other: Orange flavored beverage

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Self reported ratings of hunger and fullness
Time Frame: 0-2 hours
0-2 hours

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

PepsiCo Global R&D

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

March 1, 2014

Primary Completion (Actual)

July 1, 2014

Study Registration Dates

First Submitted

April 10, 2014

First Submitted That Met QC Criteria

April 14, 2014

First Posted (Estimate)

April 16, 2014

Study Record Updates

Last Update Posted (Estimate)

October 28, 2014

Last Update Submitted That Met QC Criteria

October 27, 2014

Last Verified

October 1, 2014

More Information

Terms related to this study

Keywords

Other Study ID Numbers

  • PEP-1402

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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