Blood Glucose Response After Oral Intake of Lactulose in Healthy Volunteers

March 2, 2017 updated by: Fresenius Kabi

Prospective, open, mono-center, randomized, two part study with 4-way cross-over design in each study part.

The objective of the study is to investigate blood glucose levels after oral intake of defined amounts of lactulose.

Study Overview

Study Type

Interventional

Enrollment (Actual)

24

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Esslingen, Germany, 73728
        • CRO BioTeSys GmbH

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 65 years (ADULT, OLDER_ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Healthy volunteers
  • Age: 18-65 years
  • Approx. 3-5 bowel movements per week
  • Caucasian
  • Availability and presence in the trial unit for approx. 4 hours/ week for 4 times in a row with approx. 1 week of washout in between
  • Signed informed consent form

Exclusion Criteria:

  • Known (family) history of diabetes mellitus or use of anti-hyperglycaemic drugs or Insulin
  • Clinically relevant renal or hepatic disease, liver enzymes > 10% above reference range
  • Fasting blood glucose > 100 mg/dL or HbA1c outside of reference range
  • Total cholesterol > 250 mg/dL or triglycerides > 150 mg/dL
  • Haemoglobin < 11 g/dL (women); < 12.5 g/dL (men)
  • BMI < 19 kg/m² and ≥ 30 kg/m²
  • Intentional and unintentional weight loss > 5% in the previous 6 months
  • Smoker
  • Major medical or surgical event requiring hospitalization within the previous 3 months
  • Presence of disease or drug(s) influencing digestion and absorption of nutrients or bowel habits
  • Intake of medications known to affect glucose tolerance, e.g., steroids, protease inhibitors or antipsychotics (stable doses of e.g., oral contraceptives, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable)
  • Chronic intake of substances affecting blood coagulation (e.g. acetylic acid, anticoagulants, diuretics, thiazides), which in the investigator's opinion would impact volunteer safety
  • Hereditary problems of galactose or fructose intolerance, lactase deficiency or glucose-galactose malabsorption
  • Suspicion of drug abuse
  • Abuse of alcoholic drinks, defined as an average daily intake of more than one litre of beer per day or equivalent amount of alcohol in other beverages
  • Pregnant or breast feeding women
  • Known or suspected allergy to any component of the investigational product(s)
  • Known HIV-infection
  • Known acute or chronic hepatitis B and C infection
  • Blood donation within 4 weeks prior to visit 1 or during the study
  • Volunteer unable to co-operate adequately
  • Participation in a clinical trial with an investigational product within one month before start of study

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: BASIC_SCIENCE
  • Allocation: RANDOMIZED
  • Interventional Model: CROSSOVER
  • Masking: NONE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
ACTIVE_COMPARATOR: Study arm 1
Lactulose crystals 10 g vs lactulose crystals 20 g vs oral glucose 20 g vs still water
White or almost white crystalline powder used as food ingredient. The products will be provided in sachets to be dissolved in 250 mL water.
White or almost white crystalline powder used as food ingredient. The products will be provided in sachets to be dissolved in 250 mL water.
White crystalline powder used as food ingredient. To standardise for 20 g glucose, 22 g glucose monohydrate will be used. The products will be provided in sachets to be dissolved in 250 mL water.
Other Names:
  • glucose monohydrate
Still water will be used. Water from the same source will be also used to dissolve investigational and control products.
ACTIVE_COMPARATOR: Study arm 2
Lactulose liquid 10 g vs lactulose liquid 20 g vs oral glucose 20 g vs still water
White crystalline powder used as food ingredient. To standardise for 20 g glucose, 22 g glucose monohydrate will be used. The products will be provided in sachets to be dissolved in 250 mL water.
Other Names:
  • glucose monohydrate
Still water will be used. Water from the same source will be also used to dissolve investigational and control products.
Clear, viscous liquid, colourless or pale brownish-yellow liquid syrup (solution). The products will be provided in sachets to be dissolved in 250 mL water.
Clear, viscous liquid, colourless or pale brownish-yellow liquid syrup (solution). The products will be provided in sachets to be dissolved in 250 mL water.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Capillary blood glucose levels as incremental area under the curve (iAUC) above baseline (iAUC(0-180min))
Time Frame: 0-180 min
0-180 min

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Maximum blood glucose concentration (Cmax)
Time Frame: 0-180 min
0-180 min
Maximum increase of blood glucose concentration (Max_increase)
Time Frame: 0-180 min
Cmax minus baseline value
0-180 min
Relative maximum increase of blood glucose concentration(Max_increase rel)
Time Frame: 0-180 min
Cmax / baseline value
0-180 min
Time to reach maximum blood glucose concentration (Tmax)
Time Frame: 0-180 min
0-180 min
First time to reach baseline again after increase or decrease in blood glucose (Tbaseline)
Time Frame: 0-180 min
0-180 min
Total area under curve from 0 to 180 min for blood glucose concentration (AUC(0-180min))
Time Frame: 0-180 min
0-180 min
Baseline corrected area under curve from 0 to 180 min for blood glucose concentration (AUCbase_c(0-180min))
Time Frame: 0-180 min
Area under curve from 0 to 180 min minus baseline*180min
0-180 min
Adverse events (AEs)
Time Frame: After screening till study day 22 (+24 hours)
After screening till study day 22 (+24 hours)
Gastrointestinal tolerability (assessed by subject's questionnaire)
Time Frame: 180 min
180 min
Gastrointestinal tolerability (assessed by subject's questionnaire)
Time Frame: 24 hours post-dose
24 hours post-dose

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Investigators

  • Principal Investigator: Daniel Menzel, MD, CRO BioTeSys GmbH

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

November 1, 2016

Primary Completion (ACTUAL)

February 1, 2017

Study Completion (ACTUAL)

February 1, 2017

Study Registration Dates

First Submitted

November 16, 2016

First Submitted That Met QC Criteria

November 16, 2016

First Posted (ESTIMATE)

November 18, 2016

Study Record Updates

Last Update Posted (ACTUAL)

March 3, 2017

Last Update Submitted That Met QC Criteria

March 2, 2017

Last Verified

March 1, 2017

More Information

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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