- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03907397
Immune Basis and Clinical Implications of Threshold-based Phenotypes of Peanut Allergy (CAFETERIA)
Challenging to Food With Escalating Thresholds for Reducing Food Allergy
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Phase 2
Contacts and Locations
Study Locations
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New York
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New York, New York, United States, 10029
- Icahn School of Medicine at Mount Sinai
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
-Subject and/or parent guardian must be able to understand and provide informed consent.
Inclusion criteria for screening DBPCFC:
- Age 4-14 years
- either sex
- any race, any ethnicity
- who are enrolled while strictly avoiding peanut
- have a history of sensitization (detectable peanut IgE >0.35 kUA/L)
Inclusion criteria for randomization:
- On screening DBPCFC are able to ingest >= 143 mg peanut protein but < 5043 mg peanut protein.
- All children will have documented consent and assent as is appropriate for age.
Exclusion Criteria:
Individuals who meet any of these criteria are not eligible for enrollment as study participants:
- Inability or unwillingness of a participant to give written informed consent or comply with study protocol
- Serum peanut-specific IgE antibody level > 50 kUA/L
- Recent (within the past 2 years) life-threatening (grade 3) anaphylactic reaction to peanut.
- Any disorder in which epinephrine is contraindicated such as known hypertension or cardia rhythm disorders.
- History of chronic disease requiring therapy (other than asthma, atopic dermatitis, rhinitis).
- On a build-up phase of any allergen immunotherapy.
For those with a history of asthma, the following are assessed and any of the following is an exclusion (markers of current uncontrolled or moderate to severe asthma):
- FEV1 value <80% predicted (only for participants age 7 years or older and are able to perform spirometry)
- ACT or cACT < 20
- >Step 3 controller therapy as defined for children 0-4, 5-11 and >=12 years of age by EPR-3 tables
Use of steroid medications in the following manners:
- history of daily oral steroid dosing for >1 month during the past year,
- having 1 burst or steroid course within the past 6 months, or
- having >1 burst oral steroid course within the past 12 months.
- Asthma requiring >1 hospitalization in the past year for asthma or >1 ED visit in the past 6 months for asthma, or any prior intubation/mechanical ventilation for asthma/wheezing.
- When COVID related institutional restrictions on spirometry are in effect, spirometry will not be performed and peak flow will be used with 80% predicted as cut-off.
- Gastrointestinal eosinophilic disorders, esophagitis, gastroenteritis.
- Use of short-acting antihistamines (diphenhydramine, etc.) more than one time within 3 days prior to DBPCFC or skin testing.*
- Use of medium-acting antihistamines (hydroxyzine, loratadine, etc.) more than one time within 7 days of DBPCFC or skin testing.*
- Use of systemic steroid medications (IV, IM or oral) for indications other than asthma for > 3 weeks within the past 6 months
- Use of beta-blockers (oral), (ACE) inhibitors, angiotensin-receptor blockers or calcium channel blockers.
- Participation in any trials of therapeutic interventions for food allergy in the past year.
- Therapy with anti-IgE or other biologics, including within 1 year of enrollment.
- Use of investigational drugs within 52 weeks of participation.
- Allergy to all of the following: oat, rice, corn, tapioca.
- Pregnancy
- Past or current medical problems or findings from physical examination or laboratory testing that are not listed above, which, in the opinion of the investigator, may pose additional risks from participation in the study, may interfere with the participant's ability to comply with study requirements or that may impact the quality or interpretation of the data obtained from the study.
*Any subject meeting these criteria during the visits can be rescheduled for the oral food challenge or prick skin testing.*
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
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Active Comparator: Treatment
Ingests peanut - .
Depending upon reaction threshold, participants may begin with different starting amounts of store bought peanut butter measured with study-supplied kitchen measuring spoons.
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up to 3 level teaspoons peanut butter or equivalent (approximately 3400 mg)
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Other: Avoidance
Avoids peanut, standard care
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Standard of care avoidance of peanut
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Percentage of Children That Tolerate the Full Challenge
Time Frame: 72 weeks
|
The difference between the treatment and comparison (avoidance) groups in the percentage of children who by the endpoint double-blind, placebo-controlled oral food challenge (DBPCFC) tolerate a dose at least 2 steps higher than their baseline DBPCFC or 9043 mg of peanut protein. Due to missing data in the primary endpoint, the protocol & SAP specified a priori that missing data would be imputed using multiple imputation and results based on 30 completed-imputed data sets would be combined using Rubin's rule. In the Peanut Protein group, the observed data was so strong that participants with missing data were also imputed as success across all imputations (hence, 100% success rate). In the Peanut Avoidance group, there was more variability in the proportion of successes across imputations and these varying proportions were averaged. Missing data were imputed and results were pooled. |
72 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The Percentage of Children That Achieve Sustained Unresponsiveness
Time Frame: 96 weeks
|
The percentage of children who achieve sustained unresponsiveness or natural tolerance during the study.
|
96 weeks
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Number of Children With Acute Allergic Reactions
Time Frame: 96 weeks
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Safety parameter assessed by number of participants with acute allergic reactions which includes anaphylaxis or gastrointestinal side effects.
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96 weeks
|
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Mean Change in Food Allergy Quality of Life Parental Burden Instrument
Time Frame: baseline and at 72 weeks
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The Food Allergy Quality of Life-Parental Burden (FAQL-PB) Scale is a 17-item instrument.
It utilizes a 7-point Likert scale ranging from 0 (not troubled) to 6 (extremely troubled).
The number circled for each question is summed to provide a total continuous score range of 0 to 102 with a higher score indicating greater burden on the family.
|
baseline and at 72 weeks
|
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Mean Change in SPT Wheal Size
Time Frame: Baseline and 72 weeks
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Change in Skin Prick Test (SPT) mean wheal size at 72 weeks as compared to baseline.
A skin test reaction is considered positive if the wheal size for the antigen is at least 3 mm larger than the wheal size of the negative control (saline).
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Baseline and 72 weeks
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Mean Change in Peanut-specific IgE
Time Frame: Baseline and 72 weeks
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Mean Change in Peanut-specific IgE level at week 72 as compared to baseline.
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Baseline and 72 weeks
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Mean Change in Peanut-specific IgG4
Time Frame: Baseline and 72 weeks
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Mean Change in Peanut-specific IgG4 level at week 72 as compared to baseline.
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Baseline and 72 weeks
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Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Scott Sicherer, MD, Icahn School of Medicine at Mount Sinai
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- GCO 17-0722
- U19AI136053 (U.S. NIH Grant/Contract)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Peanut Allergy
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Scripps HealthThe Scripps Research InstituteWithdrawnFood Allergy PeanutUnited States
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Imperial College LondonUniversity of Sydney; National Institute for Health Research, United KingdomCompletedIgE Mediated Peanut AllergyUnited Kingdom
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Luxembourg Institute of HealthCentre Hospitalier du LuxembourgActive, not recruitingAllergy;Food | Food Allergy | Food Allergy in Children | Food Allergy Peanut | Tree Nut Allergies | Oral Immunotherapy for Food AllergyLuxembourg
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Novartis PharmaceuticalsTerminatedAllergy, PeanutUnited States, Germany, Japan, Australia, France, Spain, Denmark, Canada, Italy, Netherlands
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University of RochesterNational Institute of Allergy and Infectious Diseases (NIAID)RecruitingEgg Allergy | Food Allergy Peanut | Food Allergy in Infants | Allergy and Immunology | Peanut and Nut AllergyUnited States
-
National Institute of Allergy and Infectious Diseases...Genentech, Inc.; Novartis Pharmaceuticals; Rho Federal Systems Division, Inc.CompletedPeanut Allergy | Multi-food AllergyUnited States
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Boston Children's HospitalChildren's Hospital of Philadelphia; Stanford University; Ann & Robert H Lurie...CompletedPeanut Allergy | Food AllergyUnited States
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University Hospital, MontpellierLERASS-CERIC Université Paul Valéry Montpellier 3 Motpellier; Occitanie RegionActive, not recruitingPeanut Allergy | Food AllergyFrance
Clinical Trials on Peanut Protein
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University of North Carolina, Chapel HillCompletedPeanut HypersensitivityUnited States
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Stanford UniversityNational Institute of Allergy and Infectious Diseases (NIAID)CompletedPeanut AllergyUnited States
-
Aimmune Therapeutics, Inc.CompletedPeanut AllergyUnited States
-
Auburn UniversityThe Peanut Institute; Edward Via College of Osteopathic Medicine-AuburnCompleted
-
Texas A&M UniversityEnrolling by invitation
-
Auburn UniversityEdward Via Virginia College of Osteopathic Medicine; The Peanut InstituteCompletedSarcopenia | AgingUnited States
-
National Institute of Allergy and Infectious Diseases...Rho Federal Systems Division, Inc.; Consortia for Food Allergy Research (CoFAR)Not yet recruiting
-
Chinese University of Hong KongActive, not recruitingPeanut Allergy | Food Allergy in ChildrenHong Kong
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Auburn UniversityEdward Via College of Osteopathic Medicine-Auburn; Jack Hughston Memorial HospitalTerminated
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Johns Hopkins UniversityIcahn School of Medicine at Mount SinaiWithdrawnPeanut Allergy | Food Allergy