The Effect of Tart Cherry (Prunus Cerasus) Concentrate on Physiological and Cognitive Function

April 6, 2021 updated by: Northumbria University

The Effect of Tart Cherry (Prunus Cerasus) Concentrate on Cardiometabolic Risk Factors, Exercise Capacity and Cognitive Function

A randomized, double blind, counterbalanced, placebo controlled independent groups design to determine the effects of 3 month supplementation with tart cherry concentrate on indices of cardiometabolic health, exercise capacity and cognitive function. Following screening and recruitment, participants are familiarised with the testing equipment and procedures after which they will be randomly assigned to receive either Montmorency tart cherry concentrate (MC) or an isocaloric placebo (PLA), stratified by gender. The study is comprised of two experimental visits and outcome variables are assessed at baseline (before supplementation) and at 3 months (follow up; after supplementation).

Study Overview

Study Type

Interventional

Enrollment (Actual)

56

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Newcastle Upon Tyne, United Kingdom, NE18ST
        • Northumbria University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

40 years to 60 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Healthy individuals between the ages of 40-60 years
  • consume on average ≤5 servings of fruits and vegetables per day
  • additionally have ≥1 risk factor for type 2 diabetes

Exclusion Criteria:

  • not regularly taking medication (or stabilised ≥ 3 months, with no adverse symptoms) or antioxidant supplements
  • history of cardiometabolic, gastointestinal disease or malabsorption syndromes
  • stage 2 hypertension (SBP >159 mm Hg or DBP >99 mm Hg)
  • individuals who report changes in dietary or physical activity patterns within 3 months
  • vegetarians, vegans or known eating disorders
  • alcohol intake of more than 21 units per week
  • BMI ≥40 kg/m2
  • are pregnant or planning to become pregnant during the study, lactating, or initiating or changing a hormone replacement therapy regimen within 3 months of the start of the study

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: PREVENTION
  • Allocation: RANDOMIZED
  • Interventional Model: PARALLEL
  • Masking: TRIPLE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
ACTIVE_COMPARATOR: Montmorency tart cherry concentrate
Participants will consume 30 ml of Montmorency tart cherry concentrate (MC) concentrate (King Orchard farms, USA) twice daily, once in the morning and again in the evening. According to the manufacturer each 30 ml dose of MC is estimated to be equivalent to approximately 90 whole cherries (equating to ~180 cherries per day).
Based on previous analysis done by our laboratory each 60 ml of Montmorency tart cherry concentrate contains approximately 73.5 mg of anthocyanins (cyanidin-3-glucoside equivalents) and 178.8 mg of total phenolics (mean gallic acid equivalents)
PLACEBO_COMPARATOR: Isocaloric cherry flavoured placebo
The PLA is prepared by mixing by mixing unsweetened black cherry flavoured Kool-Aid (Kraft Foods, United States), dextrose, fructose with water to best match the calorie content of the MC concentrate. Additional lemon juice, for tartness, and artificial food colouring is added so the final product had a similar visual properties to the active comparator.
Placebo beverage matched for calorie content and visual properties of the cherry concentrate

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Blood pressure
Time Frame: Change from baseline at 3 months
Systolic blood pressure (mmHg) Diastolic blood pressure (mmHg)
Change from baseline at 3 months
Arterial Stiffness
Time Frame: Change from baseline at 3 months
Pulse wave velocity (m/s)
Change from baseline at 3 months
Arterial Stiffness
Time Frame: Change from baseline at 3 months
Augmentation index (%)
Change from baseline at 3 months
Endothelial function
Time Frame: Change from baseline at 3 months
Flow mediated dilation (% change)
Change from baseline at 3 months

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Indices of metabolic health
Time Frame: Change from baseline at 3 months
glucose (mmol/L) triglycerides (mmol/L) LDL cholesterol (mmol/L) HDL cholesterol (mmol/L)
Change from baseline at 3 months
Cognitive function
Time Frame: Change from baseline at 3 months
Computerized cognitive function assessment percentage accuracy (%)
Change from baseline at 3 months
Cognitive function
Time Frame: Change from baseline at 3 months
Computerized cognitive function assessment reaction time (m/s)
Change from baseline at 3 months
Cerebral Blood flow
Time Frame: Change from baseline at 3 months
Oxygenated heamoglobin (Oxyhb)
Change from baseline at 3 months
Cerebral Blood flow
Time Frame: Change from baseline at 3 months
Deoxygenated heamoglobin (deoxyhb)
Change from baseline at 3 months
Exercise Capacity
Time Frame: Change from baseline at 3 months
Estimated aerobic exercise capacity (VO2max) measured by a submaximal cycling test
Change from baseline at 3 months

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Body composition
Time Frame: Change from baseline at 3 months
Fat mass (g) Lean mass (g)
Change from baseline at 3 months
Body composition
Time Frame: Change from baseline at 3 months
Fat percentage (%)
Change from baseline at 3 months
Body composition
Time Frame: Change from baseline at 3 months
Android/gynoid ratio
Change from baseline at 3 months

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (ACTUAL)

October 12, 2018

Primary Completion (ACTUAL)

November 29, 2019

Study Completion (ACTUAL)

February 29, 2020

Study Registration Dates

First Submitted

May 29, 2019

First Submitted That Met QC Criteria

July 15, 2019

First Posted (ACTUAL)

July 16, 2019

Study Record Updates

Last Update Posted (ACTUAL)

April 8, 2021

Last Update Submitted That Met QC Criteria

April 6, 2021

Last Verified

April 1, 2021

More Information

Terms related to this study

Other Study ID Numbers

  • 4240

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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