- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04424329
Effect of a Specific Blend of Fibers and Probiotics on the Microbiome
November 12, 2020 updated by: Nestlé
The study will investigate the effect of a mix of fibers and probiotics on faecal microbiota challenged by an environmental stress
Study Overview
Status
Completed
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
20
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
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Lausanne, Switzerland, 1000
- Société des produits Nestlé/Metabolic Unit
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Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 45 years (Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Informed consent signed
- Adult men and women aged 18 to 45 years
- Healthy based on the medical screening visit and medical questionnaire
- BMI in the range of 18.5 to 29.9 kg/m2.
Exclusion Criteria:
- Known food allergy and intolerance
- Currently participating in another clinical trial or research project
- Fewer than 5 spontaneous bowel movements per week on average
- Chronic or recurrent diarrhea with spontaneous bowel movements more often than 2 times daily
- Systemic antibacterial/antifungal therapy during the 3 months prior to study enrolment
- Medications or supplements that are known to alter gut function or microflora during the 4 weeks prior to study enrolment
- Volunteers under anti-hyperlipidemic, antihypertensive, estrogen-related and/or anticoagulant agents
- Prior gastrointestinal surgery (apart from appendectomy, cholecystectomy or herniotomy)
- Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer.
- Artificially sweetened beverage intake higher than 1000 ml/ per day
- Female subjects will be excluded if they are pregnant, gave birth in the last 6 months, or are lactating.
- Subject having a hierarchical or family link with the research team members.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
No Intervention: No intervention
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Experimental: Nutrition intervention
Ingestion of fibers and probiotics daily for 22 days
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A blend of fibers and seven probiotics
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Minimizing microbiota composition change
Time Frame: Daily from Day -4 to day + 7 (Day 0 is the start of the challenge)
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Shotgum metagenomics
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Daily from Day -4 to day + 7 (Day 0 is the start of the challenge)
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Increased intestinal microbiota diversity
Time Frame: Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge)
|
Measured by the Shannon diversity index
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Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge)
|
|
Increased microbiota gene richness
Time Frame: Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge)
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Measured by gene counts from metagenome sequencing of the fecal microbiota
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Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge)
|
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Gut comfort
Time Frame: Daily from Day -10 to day + 7 (Day 0 is the start of the dietary challenge)
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Assessed each Gastrointestinal Symptoms (VOMITING, NAUSEA, AUDIBLE BOWEL SOUNDS, FLATULENCE, ABDOMINAL CRAMPS, BLOATING ) with a scale (from 0 to 10, 10 being the worst outcome)
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Daily from Day -10 to day + 7 (Day 0 is the start of the dietary challenge)
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Sami Damak, Société des Produits Nestlé
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
June 2, 2020
Primary Completion (Actual)
September 25, 2020
Study Completion (Actual)
September 25, 2020
Study Registration Dates
First Submitted
June 8, 2020
First Submitted That Met QC Criteria
June 8, 2020
First Posted (Actual)
June 9, 2020
Study Record Updates
Last Update Posted (Actual)
November 13, 2020
Last Update Submitted That Met QC Criteria
November 12, 2020
Last Verified
November 1, 2020
More Information
Terms related to this study
Other Study ID Numbers
- 19.17.NRC
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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