Effect of a Specific Blend of Fibers and Probiotics on the Microbiome

November 12, 2020 updated by: Nestlé
The study will investigate the effect of a mix of fibers and probiotics on faecal microbiota challenged by an environmental stress

Study Overview

Study Type

Interventional

Enrollment (Actual)

20

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Lausanne, Switzerland, 1000
        • Société des produits Nestlé/Metabolic Unit

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 45 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  1. Informed consent signed
  2. Adult men and women aged 18 to 45 years
  3. Healthy based on the medical screening visit and medical questionnaire
  4. BMI in the range of 18.5 to 29.9 kg/m2.

Exclusion Criteria:

  1. Known food allergy and intolerance
  2. Currently participating in another clinical trial or research project
  3. Fewer than 5 spontaneous bowel movements per week on average
  4. Chronic or recurrent diarrhea with spontaneous bowel movements more often than 2 times daily
  5. Systemic antibacterial/antifungal therapy during the 3 months prior to study enrolment
  6. Medications or supplements that are known to alter gut function or microflora during the 4 weeks prior to study enrolment
  7. Volunteers under anti-hyperlipidemic, antihypertensive, estrogen-related and/or anticoagulant agents
  8. Prior gastrointestinal surgery (apart from appendectomy, cholecystectomy or herniotomy)
  9. Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer.
  10. Artificially sweetened beverage intake higher than 1000 ml/ per day
  11. Female subjects will be excluded if they are pregnant, gave birth in the last 6 months, or are lactating.
  12. Subject having a hierarchical or family link with the research team members.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
No Intervention: No intervention
Experimental: Nutrition intervention
Ingestion of fibers and probiotics daily for 22 days
A blend of fibers and seven probiotics

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Minimizing microbiota composition change
Time Frame: Daily from Day -4 to day + 7 (Day 0 is the start of the challenge)
Shotgum metagenomics
Daily from Day -4 to day + 7 (Day 0 is the start of the challenge)

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Increased intestinal microbiota diversity
Time Frame: Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge)
Measured by the Shannon diversity index
Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge)
Increased microbiota gene richness
Time Frame: Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge)
Measured by gene counts from metagenome sequencing of the fecal microbiota
Daily from Day -4 to day + 7 (Day 0 is the start of the dietary challenge)
Gut comfort
Time Frame: Daily from Day -10 to day + 7 (Day 0 is the start of the dietary challenge)
Assessed each Gastrointestinal Symptoms (VOMITING, NAUSEA, AUDIBLE BOWEL SOUNDS, FLATULENCE, ABDOMINAL CRAMPS, BLOATING ) with a scale (from 0 to 10, 10 being the worst outcome)
Daily from Day -10 to day + 7 (Day 0 is the start of the dietary challenge)

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Investigators

  • Principal Investigator: Sami Damak, Société des Produits Nestlé

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

June 2, 2020

Primary Completion (Actual)

September 25, 2020

Study Completion (Actual)

September 25, 2020

Study Registration Dates

First Submitted

June 8, 2020

First Submitted That Met QC Criteria

June 8, 2020

First Posted (Actual)

June 9, 2020

Study Record Updates

Last Update Posted (Actual)

November 13, 2020

Last Update Submitted That Met QC Criteria

November 12, 2020

Last Verified

November 1, 2020

More Information

Terms related to this study

Other Study ID Numbers

  • 19.17.NRC

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Fibers and probiotics

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