Dietary Oil to Improve Sleep Quality (SNACk)

December 2, 2025 updated by: Martha Belury, Ohio State University

Dietary Oil to Improve Sleep Quality: SNACk Study

The purpose of this study is to identify if healthy cookies high in linoleic acid can change sleep quality and sleep architecture, blood fatty acid composition and be consumed with high compliance after eight weeks of consumption. The hypothesis is that consumption of healthy cookies for 8 weeks will improve sleep quality, increase linoleic acid in the blood and be consumed with greater than 80% compliance.

Study Overview

Status

Not yet recruiting

Detailed Description

Overall, linoleic acid has many health benefits including altering body composition and energy metabolism, but is not clear if linoleic acid consumption can influence sleep quality.

The investigators plan to test the central hypothesis and accomplish the overall objective of this research by pursuing the following specific aims

Aim 1) To determine the effect of healthy cookies made with linoleic acid-rich oil on measures of sleep quality and sleep architecture in overweight adults

Aim 2) To determine the effect on plasma fatty acid composition and markers of circadian rhythm in peripheral blood mononuclear cells (PBMC) after four and eight weeks of consuming one healthy cookie per day

Aim 3) To measure the effect of healthy cookies made with LA-oil on change of lipidomic profiles of plasma and PBMC after four and eight weeks of consumption

Aim 4) To determine the feasibility of adherence to consuming 1 healthy cookie per day in place of snack for eight weeks

Study Type

Interventional

Enrollment (Estimated)

16

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

  • Name: Martha Belury, Ph.D., RD
  • Phone Number: 614-292-1680
  • Email: belury.1@osu.edu

Study Contact Backup

  • Name: Rachel Cole, M.S., RD
  • Phone Number: 614-247-8235
  • Email: cole.311@osu.edu

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Overweight (BMI ≥25 and <38)
  • Nonsmoker
  • Insomnia severity index score ≥8

Exclusion Criteria:

  • Current or previous diagnosis of diabetes, heart (including stroke or heart attack), kidney, liver or circulatory diseases and/or current treatment for cancer
  • Gastrointestinal diseases or disorders (including pancreatic) or gastric bypass surgery
  • Food Allergy or Intolerance
  • Any dietary restriction where consumption of these healthy cookies or any ingredient would be contraindicated
  • Use of medications where consuming the healthy cookies would be contraindicated
  • Usage of sleep aid (prescription medication(s)) for insomnia
  • Pregnancy

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Healthy Cookie Group
All participants in the study
High Linoleic Acid Healthy Cookies (containing about 9g of linoleic acid) 1 per day for 8 weeks

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in sleep quality using the Pittsburgh Sleep quality index, PROMIS Sleep questionnaire, and insomnia severity index questionnaire
Time Frame: Week 0, week 4 and week 8
Changes in global sleep quality scores using the Pittsburgh sleep quality index PROMIS Sleep questionnaire, and insomnia severity index measurements
Week 0, week 4 and week 8
Feasibility of daily healthy cookie consumption
Time Frame: Week 8
Percent of healthy cookies consumed
Week 8
Changes in blood fatty acids
Time Frame: Week 0, week 4 and week 8
Changes in linoleic acid levels in the blood
Week 0, week 4 and week 8
Changes in markers of circadian rhythm
Time Frame: Week 0, week 4 and week 8
Changes in mRNA expression of genes related to circadian rhythm in peripheral blood mononuclear cells
Week 0, week 4 and week 8
Changes in blood lipidomic profiles
Time Frame: Week 0, week 4 and week 8
Changes in linoleic acid oxylipins in plasma and cardiolipin in peripheral blood mononuclear cells
Week 0, week 4 and week 8
Changes in activity during waking and sleeping hours using an actigraph
Time Frame: Week 0, week 4 and week 8
Changes in activity during waking and sleeping hours each day will be measured using actigraphy
Week 0, week 4 and week 8
Changes in sleep electroencephalography (EEG)
Time Frame: Week 0, week 4 and week 8
Changes in sleep EEG will be measured to determine sleep efficiency, arousal index, total sleep time
Week 0, week 4 and week 8

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in body shape using body mass index (calculated using height and weight) and abdominal thickness
Time Frame: Week 0 and week 8
Changes in body mass index and sagittal diameter
Week 0 and week 8
Changes in marker of glycemia
Time Frame: Week 0, week 4 and week 8
Changes in glucose and insulin
Week 0, week 4 and week 8
Changes in markers of muscle function using gait speed and grip strength
Time Frame: Week 0 and week 8
Changes in grip (hand strength) and gait (walking) speed
Week 0 and week 8
Changes in markers of inflammation
Time Frame: Week 0, week 4 and week 8
Changes in interleukin 6, tumor necrosis factor receptor 2, C-reactive protein
Week 0, week 4 and week 8

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Estimated)

December 1, 2027

Primary Completion (Estimated)

December 1, 2028

Study Completion (Estimated)

December 1, 2029

Study Registration Dates

First Submitted

September 18, 2020

First Submitted That Met QC Criteria

December 16, 2020

First Posted (Actual)

December 21, 2020

Study Record Updates

Last Update Posted (Estimated)

December 9, 2025

Last Update Submitted That Met QC Criteria

December 2, 2025

Last Verified

December 1, 2025

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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