Weight, Energy, Lipids, and the Liver (WELL) Study

April 16, 2026 updated by: Martha Belury, Ohio State University

Weight, Energy, Lipids, and the Liver (WELL) Study: Dietary Fat Quality and Ectopic Lipids in the Liver

The research study is a parallel arm, randomized placebo-controlled clinical trial designed to assess changes in hepatic lipid accumulation, visceral adipose tissue and postprandial lipid, markers of inflammation and energy metabolism in participants who consume 3 study foods per day for 16 week, while maintaining their body weight.

Study Overview

Status

Active, not recruiting

Detailed Description

The study objectives include:

  1. To determine the impact of dietary soybean oil on ectopic liver fat and visceral adipose in adults with nonalcoholic fatty liver disease (NAFLD) or similar diagnosis
  2. To evaluate the effect of soybean oil supplementation on postprandial lipids, markers of inflammation and energy metabolism
  3. To measure the strength of the association of change in plasma linoleic acid with changes in ectopic liver fat, visceral adipose, and postprandial lipids, markers of inflammation and energy metabolism
  4. To explore emerging mechanistic targets of LA-rich soybean oils that are linked with reduced liver fat and better cardiometabolic health

Study Type

Interventional

Enrollment (Estimated)

74

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Ohio
      • Columbus, Ohio, United States, 43210
        • The Ohio State University Human Nutrition Laboratory

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

21 years to 76 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Nonalcoholic fatty liver disease (NAFLD), Nonalcoholic Steatohepatitis (NASH) or similar
  • Body Mass Index of 20-55 kg/m2

Exclusion Criteria:

  • Unstable management of heart failure, heart disease events within 3 months, a need for heart surgeries or procedures, and/or the use of a pacemaker or defibrillator
  • Current or previous diagnosis of severe kidney failure or diseases, some liver and pulmonary diseases
  • Severe or uncontrolled circulatory diseases and autoimmune diseases
  • Current diagnosis of or current treatment of cancer other than non-melanoma skin cancer
  • Current or previous diagnosis of type 1 diabetes
  • Use of Vitamin E supplements or Actos and Glucagon-like Peptide-1 medications for less than 1 months prior to enrolling.
  • Gastrointestinal diseases or disorders (including pancreatic and gastric bypass surgery) that would prevent participants from tolerating the study foods
  • Food Allergy or intolerances
  • Any dietary restriction where consumption of the study foods, study meals/snack or meal challenge or any ingredient would be contraindicated
  • Use of medications where consuming the food products would be contraindicated
  • Use of supplements high in linoleic acid in the past 4 weeks prior to enrolling
  • Hyperthyroidism
  • Pregnancy and lactation
  • Alcohol or drug abuse
  • Inability to access veins for venipuncture
  • Claustrophobia
  • Metal implants or metallic foreign objects in the body

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Soybean Oil
Consumption of study foods each day made with soybean oil
Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day
Placebo Comparator: Palm Oil
Consumption of study foods each day made with palm oil
Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in ectopic liver lipids
Time Frame: Week 0 and Week 16
To determine the impact of dietary soybean oil on ectopic liver fat measured through MRI
Week 0 and Week 16

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in visceral adipose tissue
Time Frame: Week 0 and Week 16
To determine the impact of dietary soybean oil on visceral adipose tissue measured through MRI
Week 0 and Week 16
Changes in postprandial lipids
Time Frame: Week 0 and Week 16
To evaluate the effect of soybean oil supplementation on postprandial lipid panel including total cholesterol, HDL-Cholesterol, LDL-Cholesterol, Triglycerides
Week 0 and Week 16
Changes in postprandial markers of inflammation
Time Frame: Week 0 and Week 16
To evaluate the effect of soybean oil supplementation on the postprandial IL-6, Tumor necrosis factor, and C-reactive protein in the blood
Week 0 and Week 16
Changes in postprandial energy metabolism
Time Frame: Week 0 and Week 16
To evaluate the effect of soybean oil supplementation on postprandial indirect calorimetry or respiratory gas exchange
Week 0 and Week 16

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Association of changes in plasma linoleic acid with ectopic liver lipids, visceral adipose tissue, and postprandial lipids, markers of inflammation and energy metabolism
Time Frame: Week 0 and Week 16
Use multiple linear regressions to determine the association of change in plasma linoleic acid with changes in ectopic liver fat, visceral adipose, and postprandial total cholesterol, HDL-Cholesterol, LDL-Cholesterol, Triglycerides, L-6, Tumor necrosis factor, and C-reactive protein and indirect calorimetry
Week 0 and Week 16
Changes in cardiolipin species
Time Frame: Week 0 and Week 16
To determine the impact of dietary soybean oil on peripheral blood mononuclear cell cardiolipin species measured using electrospray ionization-mass spectrometry coupled to high-performance liquid chromatography
Week 0 and Week 16
Changes in mitochondria function
Time Frame: Week 0 and Week 16
To determine the impact of dietary soybean oil on peripheral blood mononuclear cell mitochondria oxygen consumption rate using the seahorse assay
Week 0 and Week 16

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

May 2, 2022

Primary Completion (Actual)

September 1, 2025

Study Completion (Estimated)

December 1, 2026

Study Registration Dates

First Submitted

January 5, 2022

First Submitted That Met QC Criteria

January 19, 2022

First Posted (Actual)

January 20, 2022

Study Record Updates

Last Update Posted (Actual)

April 21, 2026

Last Update Submitted That Met QC Criteria

April 16, 2026

Last Verified

April 1, 2026

More Information

Terms related to this study

Other Study ID Numbers

  • 2021H0290

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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