The Effects of Dietary Changes on Gut-bacteria and Fibromyalgia Symptoms

Microbiome Correlates of Dietary Interventions in Patients With Fibromyalgia and Their Association With Symptom Modification

The purpose of this study is to evaluate the efficacy of two diets - gluten-free and low-FODMAP diet- in relieving symptoms of fibromyalgia, and study whether these changes could be associated with changes in the gut microbiome (gut bacteria).

Study Overview

Study Type

Interventional

Enrollment (Anticipated)

50

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Quebec
      • Montreal, Quebec, Canada, H3G 1A4
        • Alan Edwards Pain Management Unit - Montreal General Hospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  1. Women over the age of 18, diagnosed with FM.
  2. Chronic widespread pain index >= 9 and pain intensity >= 6.
  3. Able to read and write in either French or English.

Exclusion Criteria:

  1. Any major illness (e.g. malignancy, active inflammatory disease, metabolic disease, etc.)
  2. Inflammatory bowel disease.
  3. Severe depression (HADS score for depression > 10).
  4. Current use of LFD or GFD.
  5. Pregnancy
  6. Vegan diet

The inclusion/exclusion criteria were set to reduce the risk of confounding factors that could affect gut microbiota composition. To date, information on microbiome alterations in individuals with fibromyalgia is only available for female patients, and thus recruitment will be limited to women.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Low-FODMAP Diet
Participants will be instructed to maintain their usual diet, while eliminating FODMAPs (A subgroup of carbohydrates are considered fermentable, given the lack of suitable hydrolase enzymes in the colon, required for their digestion and absorption, thus making them available for fermentation).
Participants will be instructed to maintain their usual diet, while eliminating all dietary gluten.
Experimental: Gluten-Free Diet
Participants will be instructed to maintain their usual diet, while eliminating all dietary gluten.
Participants will be instructed to maintain their usual diet, while eliminating all dietary gluten.
Other: Control
Patients of this group will be asked to adhere to their regular, daily diet.
Patients of this group will have dietary consultation but will not change their regular diet for the period of the study.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in gut microbiome composition in response to dietary intervention
Time Frame: Four weeks after the initiation of the new diet compared to baseline.
Genome structure, structural variants - Differential abundance analysis will be performed using 16S rRNA.
Four weeks after the initiation of the new diet compared to baseline.
Changes in stool microbiota-related metabolites affecting host physiology, in response to dietary intervention.
Time Frame: Four weeks after the initiation of the new diet compared to baseline.
Metabolomics analysis will be performed (Metabolon, USA) - targeted metabolomic for bile acids and SCFA analysis.
Four weeks after the initiation of the new diet compared to baseline.
Changes in blood microbiota-related metabolites, affecting host physiology, in response to dietary intervention
Time Frame: Four weeks after the initiation of the new diet compared to baseline.
Metabolomics analysis will be performed (Metabolon, USA) - targeted metabolomic for bile acids and SCFA analysis.
Four weeks after the initiation of the new diet compared to baseline.

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
The Fibromyalgia Survey Diagnostic Criteria and Severity Scale (FSDC) scores.
Time Frame: Four weeks after the initiation of the new diet compared to baseline.

assessing symptom severity, pain distribution, fatigue, sleep quality and cognitive and somatic complaints in fibromyalgia patients.

A questionnaire assessing symptom severity, pain distribution, fatigue, sleep quality and cognitive and somatic complaints in fibromyalgia patients.

Four weeks after the initiation of the new diet compared to baseline.
The Fibromyalgia Impact Questionnaire (FIQ) score
Time Frame: Four weeks after the initiation of the new diet compared to baseline.
A 10 items questionnaire evaluating physical functioning, work difficulty, pain, fatigue, morning tiredness, stiffness, anxiety and depression.
Four weeks after the initiation of the new diet compared to baseline.
Hospital Anxiety and Depression Scale (HADS) score
Time Frame: Four weeks after the initiation of the new diet compared to baseline.
A 14-items questionnaire assessing the level of depression and anxiety.
Four weeks after the initiation of the new diet compared to baseline.
The Pittsburg Sleep Quality Index scores
Time Frame: Four weeks after the initiation of the new diet compared to baseline.
An 11 item sleep quality evaluation questionnaire.
Four weeks after the initiation of the new diet compared to baseline.
ROME IV criteria for irritable bowel syndrome
Time Frame: Four weeks after the initiation of the new diet compared to baseline.
Four yes-or-no items
Four weeks after the initiation of the new diet compared to baseline.

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Yoram Shir, MD, McGill University Health Centre/Research Institute of the McGill University Health Centre

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

General Publications

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 12, 2021

Primary Completion (Actual)

June 15, 2022

Study Completion (Anticipated)

June 30, 2024

Study Registration Dates

First Submitted

February 22, 2022

First Submitted That Met QC Criteria

April 7, 2022

First Posted (Actual)

April 15, 2022

Study Record Updates

Last Update Posted (Actual)

October 18, 2022

Last Update Submitted That Met QC Criteria

October 14, 2022

Last Verified

October 1, 2022

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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