Nutrition Intervention in Older Adults at Risk of Malnutrition

January 29, 2024 updated by: Abbott Nutrition

Effects of Oral Nutritional Supplement With Dietary Counseling in Community Dwelling Older Adults at Risk of Malnutrition

Thailand is one of the fastest aging countries and older adults are at greater risk of having inadequate nutrient intake and malnutrition (undernutrition). In the community setting, malnutrition has been linked to low muscle mass, sarcopenia, increased incidence of disability and functional impairments. The objective of this prospective, multicenter, randomized controlled, open-label, parallel-design study is to determine the effects of an oral nutritional supplement with dietary counseling on body weight, in comparison with dietary counseling alone, in community dwelling older adults at risk of malnutrition.

Study Overview

Status

Active, not recruiting

Conditions

Study Type

Interventional

Enrollment (Estimated)

196

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Locations

      • Pathumthani, Thailand, 12120
        • The Department of Internal Medicine, Faculty of Medicine, Thammasat University
        • Principal Investigator:
          • Sanit Wichansawakun
    • Bangkok
      • Bangkoknoi, Bangkok, Thailand, 10700
        • Faculty of Medicine Siriraj Hospital, Mahidol University
        • Principal Investigator:
          • Weerasak Muangpaisarn

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

60 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  1. Male or female participant aged ≥60 years at risk of undernutrition.
  2. Community-dweller.
  3. Participant is community ambulant.
  4. Participant does not have any chronic disease(s) or has stable chronic disease(s) at study entry.
  5. Participant voluntarily signed and dated on an IRB approved informed consent form (ICF) and provided authorization prior to study participation.
  6. Participant is able to communicate and follow instructions.
  7. Participant is able to consume food and beverages orally.
  8. Participant is willing to refrain from taking non-study oral nutritional supplements.
  9. Participant is able and willing to follow study procedures and record data in diary and complete forms or assessments as needed.

Exclusion Criteria:

  1. Participant diagnosed with type 1 or type 2 diabetes.
  2. Participant has active infectious disease.
  3. Participant has been diagnosed with severe gastrointestinal disorders.
  4. Participant has been diagnosed with advanced renal disease or end stage organ or pre-terminal diseases or acute myocardial infarction within the last 30 days from the baseline visit.
  5. Participant has active malignancy within the last five years, or is in current treatment for malignancy.
  6. Participant has any condition, which in the investigator's opinion, makes him or her unsuitable for inclusion in the study.
  7. Participant is taking part in another study that has not been approved as a concomitant study.
  8. Participant has disorder or other conditions, that may interfere with study product consumption or compliance with study protocol procedures.
  9. Participant has been diagnosed or known to be allergic or intolerant to milk products.
  10. Participant has continuous oral nutritional supplement usage for 30 days prior to the baseline visit.
  11. Participant has been taking herbals, dietary supplements, or medications during the past 30 days prior to the baseline visit that could profoundly affect body weight or appetite.
  12. Participant has clinically significant ascites, pleural effusion, edema, or dehydration

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Dietary Counseling
Dietary Counseling
Experimental: Dietary Counseling + Oral Nutritional Supplement
Dietary Counseling
Oral Nutritional Supplement

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in body weight
Time Frame: Baseline to 60 days
Measured in kg
Baseline to 60 days

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Body mass index (BMI)
Time Frame: Baseline, Study Day 30 and Study Day 60
Weight (kg)/Height (m)2
Baseline, Study Day 30 and Study Day 60
Mid-upper arm circumference
Time Frame: Baseline, Study Day 30 and Study Day 60
Measured in cm
Baseline, Study Day 30 and Study Day 60
Change in body weight
Time Frame: Baseline and Study Day 30
Measured in kg
Baseline and Study Day 30
Energy intake
Time Frame: Baseline, Study Day 30 and Study Day 60
24-Hour Dietary Recall: Researcher-led interview on food and drink intake the previous day. Nutrient analysis will be performed using a dietary analysis program.
Baseline, Study Day 30 and Study Day 60
Nutrient intake
Time Frame: Baseline, Study Day 30 and Study Day 60
24-Hour Dietary Recall: Researcher-led interview on food and drink intake the previous day. Nutrient analysis will be performed using a dietary analysis program.
Baseline, Study Day 30 and Study Day 60
Malnutrition risk
Time Frame: Baseline, Study Day 30 and Study Day 60
Malnutrition Universal Screening Tool is a widely used screening tool for malnutrition. It classifies participants into one of three nutrition status categories: low risk/score = 0, medium risk/score = 1, and high risk/score ≥ 2. Minimum value = 0, Maximum value = 6. Higher score indicates worse outcome, i.e., increased risk of malnutrition.
Baseline, Study Day 30 and Study Day 60

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Study Chair: Zhongyuan Liu, RDN, MPH, Abbott Nutrition Research & Development

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 9, 2023

Primary Completion (Estimated)

March 20, 2024

Study Completion (Estimated)

March 20, 2024

Study Registration Dates

First Submitted

January 4, 2023

First Submitted That Met QC Criteria

January 4, 2023

First Posted (Actual)

January 12, 2023

Study Record Updates

Last Update Posted (Actual)

January 31, 2024

Last Update Submitted That Met QC Criteria

January 29, 2024

Last Verified

January 1, 2024

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • BL64

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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