- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05776303
Good Bowls: Eat Well At Work (EWAW)
Phase II (Intervention): Good Bowls: Empowering Communities to Achieve Good Food Access and Health Equity
The goal of this clinical trial is to improve the health of blue-collar workers by providing subsidized healthy meals supported by nutrition education and behavioral nudges using mobile health and Bluetooth technology.
The aim of this study is to:
Randomize 240 individuals in 8-10 worksites to either Good Bowls alone or Good Bowls + Phone App nudges. Using a crossover design, the primary outcome is the score on a validated Mediterranean diet screener, with secondary outcomes including weight, blood pressure, carotenoid levels, and food security.
Participants: Blue-collar workers in rural manufacturing plants.
Procedures: Workers will be recruited from 8-10 worksites who will be initially randomized within each site to Good Bowls alone or Good Bowls + Phone App nudges. Initial assignment will be followed for four months, after which the groups will crossover for the subsequent four months. The investigators will collect survey data as well as some physiologic measures including skin scanning (non-invasive), weight, and blood pressure. Effects between groups will be determined.
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Gena Gerstner, PhD
- Phone Number: 919-843-2014
- Email: gerstner@email.unc.edu
Study Contact Backup
- Name: Alice Ammerman, PhD
- Phone Number: 919-966-6082
- Email: alice_ammerman@unc.edu
Study Locations
-
-
North Carolina
-
Chapel Hill, North Carolina, United States, 27599
- University of North Carolina at Chapel Hill
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Employed at blue-collar worksite
- No plans to move from the area for at least 1 year
- Free living to the extent that participant has control over dietary intake
- Willing and able to provide written informed consent and participate in all study activities
Exclusion Criteria:
- Severe food allergies
- Advanced kidney disease (estimated creatinine clearance < 30 ml/min)
- Known psychosis or major psychiatric illness that prevents participation with study activities
- Cognitive impairment, frailty, or other disability such that individual cannot fully participate in study activities
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Good Bowls + App Nudges, followed by Good Bowls alone
Participants in this arm will be exposed to Good Bowls + App Nudges throughout the first four months followed by four months of Good Bowls alone.
|
Healthy, frozen subsidized meals are made conveniently available on worksites.
Healthy, frozen subsidized meals are made conveniently available on worksites. Additionally, Bluetooth enabled beacons will be set up at each worksite that will send location specific messages to an individual's Smartphone via an App. These messages will include nutritional information, tips, and behavioral nudges. |
Active Comparator: Good Bowls, followed by Good Bowls + App Nudges
Participants in this arm will be exposed to Good Bowls alone throughout the first four months followed by four months of Good Bowls + App Nudges.
|
Healthy, frozen subsidized meals are made conveniently available on worksites.
Healthy, frozen subsidized meals are made conveniently available on worksites. Additionally, Bluetooth enabled beacons will be set up at each worksite that will send location specific messages to an individual's Smartphone via an App. These messages will include nutritional information, tips, and behavioral nudges. |
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in nutrition as measured by the Mediterranean Diet 14-Item Screener Score
Time Frame: Baseline, 4 months
|
A slightly adapted version of the Mediterranean Diet 14-item validated screener will be used for nutritional assessment.
The score ranges from 0-14, with a higher score indicating higher adherence to the Mediterranean Diet.
|
Baseline, 4 months
|
Change in nutrition as measured by the Mediterranean Diet 14-Item Screener Score
Time Frame: 4 months, 8 months
|
A slightly adapted version of the Mediterranean Diet 14-item validated screener will be used for nutritional assessment.
The score ranges from 0-14, with a higher score indicating higher adherence to the Mediterranean Diet.
|
4 months, 8 months
|
Change in nutrition as measured by the Mediterranean Diet 14-Item Screener Score
Time Frame: Baseline, 8 months
|
A slightly adapted version of the Mediterranean Diet 14-item validated screener will be used for nutritional assessment.
The score ranges from 0-14, with a higher score indicating higher adherence to the Mediterranean Diet.
|
Baseline, 8 months
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change in weight
Time Frame: Up to 8 months
|
Weight in pounds as measured by electronic scale as the average of two measures. SECA 874dr scales will be used and assessed with standardized weights monthly for accuracy. Assessed at baseline (i.e., pre-intervention), 4 months (i.e., before crossover), 8 months (i.e., post-intervention). |
Up to 8 months
|
Change in blood pressure
Time Frame: Up to 8 months
|
Blood pressure (systolic and diastolic in mmHg) as measured by non-invasive automated monitor (Omron HEM-907XL, Vernon Hills, IL) with a first measure after seated for 5 minutes and 2 repeat measures at 1-minute intervals. Assessed at baseline (i.e., pre-intervention), 4 months (i.e., before crossover), 8 months (i.e., post-intervention). |
Up to 8 months
|
Change in skin carotenoids
Time Frame: Up to 8 months
|
Skin carotenoids as measured by a Reflection Spectroscopy Device ("Veggie Meter"™) placed on the participant's finger for a simple scan for three separate trials. Scores range from 0-800 arbitrary units with higher estimated value indicating greater carotenoid concentrations. Assessed at baseline (i.e., pre-intervention), 4 months (i.e., before crossover), 8 months (i.e., post-intervention). |
Up to 8 months
|
Change in food security
Time Frame: Up to 8 months
|
Food security as measured by the 2-Item Food Security Screening Tool.
The two item response categories are: "Often True," "Sometimes True," "Never True" or "Don't Know" for the past 12 months.
Often true and sometimes true are categorized as food insecure.
|
Up to 8 months
|
Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Principal Investigator: Kurt Ribisl, PhD, University of North Carolina, Chapel Hill
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- 22-2412
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ANALYTIC_CODE
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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