A Study to Determine the Efficacy of a Denture Adhesive to Seal Out Food Particles From Under the Mandibular Partial Denture

June 14, 2023 updated by: Procter and Gamble

A Study to Determine the Efficacy of a Denture Adhesive Formulation to Seal Out Food Particles From Under the Mandibular Partial Denture

The objective of this study is to evaluate the effectiveness of two denture adhesives at keeping food particles (seeds) from becoming trapped underneath partial denture(s).

Study Overview

Study Type

Interventional

Enrollment (Actual)

29

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Indiana
      • Fort Wayne, Indiana, United States, 46825
        • Salus Research, Inc

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • give written informed consent prior to their participation;
  • be 18 years of age or older;
  • have a Kennedy Class I or class II partial mandibular denture with a minimum of three consecutive teeth on the prosthesis;
  • have a history of food particles getting under their partial, mandibular denture;
  • agree not to use any denture adhesive on the day of their study visits, prior to the visit;
  • agree to not participate in any other oral/dental product studies during the study;
  • be willing to use or not use denture adhesive as instructed during the treatment periods;
  • be willing to eat a poppy seed muffin;
  • be in good general health as determined by the Investigator/designee based on a review of the medical history/update; and
  • have a minimum of 4 total poppy seeds on their mandibular denture base and gingiva after eating the muffin.

Exclusion Criteria:

  • present with any disease or conditions that could be expected to interfere with examination procedures or the subject's safe completion of the study;
  • self-report that they are allergic to denture adhesives or to the test food (gluten intolerance to muffin or intolerance to poppy seeds); or
  • have appliances with intracorneal attachments, crowns with precision attachments or implant overdentures:
  • have any condition or medication which, in the opinion of the investigator, is currently causing xerostomia.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Experimental Denture Adhesive
Adhesive will be applied to the partial denture(s) by a dental professional separate from the examiner and subject.
Active Comparator: Marketed Denture Adhesive
Adhesive will be applied to the partial denture(s) by a dental professional separate from the examiner and subject.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Poppy Seed Count Before Treatment Application
Time Frame: Immediately following consumption of the muffin before treatment application
Subjects ate 1/2 top of a poppy seed muffin. After eating the muffin, subjects were instructed to remove their partial mandibular denture and a dental professional counted the number of poppy seeds remaining on the subject's partial denture base and gingiva.
Immediately following consumption of the muffin before treatment application
Poppy Seed Count After Treatment Application
Time Frame: Immediately following consumption of the muffin after treatment application
Subjects ate 1/2 top of a poppy seed muffin. After eating the muffin, subjects were instructed to remove their partial mandibular denture and a dental professional counted the number of poppy seeds remaining on the subject's partial denture base and gingiva.
Immediately following consumption of the muffin after treatment application

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

July 8, 2019

Primary Completion (Actual)

October 3, 2019

Study Completion (Actual)

October 3, 2019

Study Registration Dates

First Submitted

June 5, 2023

First Submitted That Met QC Criteria

June 14, 2023

First Posted (Estimated)

June 19, 2023

Study Record Updates

Last Update Posted (Estimated)

June 19, 2023

Last Update Submitted That Met QC Criteria

June 14, 2023

Last Verified

June 1, 2023

More Information

Terms related to this study

Other Study ID Numbers

  • 2018129

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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