- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06186050
Effects of a High-fat Meal on Exercise-mediated Sympatholysis
The goal of this trial is to examine the effects of a single high-fat meal with or without the co-ingestion of dietary nitrate on exercise-mediated sympatholysis. The main questions it aims to answer are:
- What are the mechanisms responsible for reduced exercise-mediated sympatholysis following a high-fat meal
- Can dietary nitrate prevent the declines in exercise-mediated sympatholysis
Participants will be asked to complete three study visits in a randomized order:
- Low-fat meal
- High-fat meal
- High-fat meal plus dietary nitrate
Exercise-mediated sympatholysis will be measured using Doppler ultrasound via a protocol involving rhythmic handgrip exercise and a lower body negative pressure stimulus. Sympatholysis will be assessed before each meal, and at 1, 2, and 3 hours post-prandial.
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Guelph, Ontario, Canada, N1G2W1
- University of Guelph - Human Cardiovascular Physiology Laboratory
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 18-30 years of age
- Healthy, free of known cardiovascular, metabolic, or musculoskeletal disease
Exclusion Criteria:
- Diagnosed cardiovascular or metabolic disease, injury preventing handgrip exercise, prescription of chronic medications other than oral contraceptives.
- Inability to abstain from drugs (except oral contraceptives), caffeine, alcohol, strenuous physical activity, mouthwash, and multivitamins prior to study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: High-fat meal with Beetroot Drink
2 sausage egg McMuffins and a hashbrown from McDonalds and 10g of beetroot powder mixed in 250 mL cold tap water drink
|
Drink containing 10g of beetroot powder in 250 mL cold tap water
Other Names:
|
|
Placebo Comparator: High-fat meal with Placebo Drink
2 sausage egg McMuffins and a hashbrown from McDonalds and Mio water flavouring in 250 mL cold tap water.
Trace amounts of sugar and sodium were mixed to match the beetroot supplement
|
Mio flavouring in 250 mL cold tap water.
Trace amounts of sugar and sodium were added to match the content in the beetroot supplement
Other Names:
|
|
Sham Comparator: Low-fat meal control
Kelloggs cornflakes (110g), greek yogurt (400g), skim milk (500 mL), and orange juice (250 mL).
Energy-matched to the high-fat meal
|
Low-fat meal with cornflakes, greek yogurt, skim milk, and orange juice
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Forearm vascular conductance
Time Frame: Before intervention and 1, 2, 3 hours post-intervention
|
Duplex ultrasound of brachial artery
|
Before intervention and 1, 2, 3 hours post-intervention
|
|
Forearm blood flow
Time Frame: Before intervention and 1, 2, 3 hours post-intervention
|
Duplex ultrasound of brachial artery
|
Before intervention and 1, 2, 3 hours post-intervention
|
|
Systolic and Diastolic Blood Pressure
Time Frame: Before intervention and 1, 2, 3 hours post-intervention
|
finger plethysmography
|
Before intervention and 1, 2, 3 hours post-intervention
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma levels of Norepinephrine
Time Frame: Blood collected before intervention and 1, 2, 3 hours post-intervention. Blood frozen at -80 degrees Celsius and analyzed at later date
|
ELISA kit
|
Blood collected before intervention and 1, 2, 3 hours post-intervention. Blood frozen at -80 degrees Celsius and analyzed at later date
|
|
Plasma levels of Nitrate/Nitrite concentration
Time Frame: Blood collected before intervention and 1, 2, 3 hours post-intervention. Blood frozen at -80 degrees Celsius and analyzed at later date
|
ELISA kit
|
Blood collected before intervention and 1, 2, 3 hours post-intervention. Blood frozen at -80 degrees Celsius and analyzed at later date
|
|
Blood Glucose concentrations
Time Frame: Blood collected before intervention and 1, 2, 3 hours post-intervention. Blood analyzed immediately after collection at each time point
|
Blood glucose monitor
|
Blood collected before intervention and 1, 2, 3 hours post-intervention. Blood analyzed immediately after collection at each time point
|
|
Plasma levels of Triglycerides
Time Frame: Blood collected before intervention and 1, 2, 3 hours post-intervention. Blood frozen at -80 degrees Celsius and analyzed at later date
|
Triglyceride assay kit
|
Blood collected before intervention and 1, 2, 3 hours post-intervention. Blood frozen at -80 degrees Celsius and analyzed at later date
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Philip Millar, PhD, University of Guelph
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- 23-01-017
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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