Impact of Protein Supplementation and Resistance Training on Body Composition, Functional Parameters, Metabolic Adaptation, and Nitrogen Balance in Adults Aged 45 Years and Older With Overweight or Obesity Receiving Incretin-based Medications (PRIME)

April 27, 2025 updated by: Shiri Sherf Dagan, Assuta Medical Center

The Effect of Protein Supplementation and Resistance Training on Body Composition, Functional Parameters, Metabolic Adaptation, and Nitrogen Balance in Adults (Aged ≥45 Years) With Overweight/Obesity Receiving Incretin-Based Weight Loss Medication for 6 Months: A Multicenter RCT

This study aim to evaluate the effects of protein supplements and resistance training on body composition, functional parameters, metabolic adaptation, and nitrogen balance in adults (aged ≥45 years) with overweight/obesity receiving weekly Incretin-Based obesity management medication treatment for 6 months.

A parallel design, open-label, multicenter randomized controlled trial will be conducted among 240 patients (aged ≥45 years) initiating Incretin-Based obesity management medication. Participants will be recruited through obesity clinics at the Tel-Aviv Sourasky Medical Center and the Tel-Aviv Assuta Medical Center, obesity clinics of HMOs, and social media groups. They will be randomly assigned to one of two groups in a 1:1 ratio: protein supplements ('Easy Whey' 25 gr protein/day) plus weekly resistance training and no intervention. Data will be collected at baseline, 3, and 6 months, including demographics, medical status, body composition, functional parameters, resting metabolic rate, nitrogen balance, and physical activity performance.

All participants will be advised to follow an exercise regime, a reduced-calorie diet based on the principle of the Mediterranean eating pattern and be encouraged to follow a regular meeting schedule with a registered dietitian.

Study Overview

Study Type

Interventional

Enrollment (Estimated)

180

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Adults aged ≥45 years.
  • Overweight or obese (BMI ≥30, or BMI ≥27 with at least one obesity-related comorbidity).
  • Eligible to receive incretin-based weight loss medications (e.g. Wegovy or Mounjaro).
  • Able to read and speak Hebrew fluently.

Exclusion Criteria:

  • Medical contraindications for incretin-based weight-loss medications.
  • Current treatment with insulin or sulfonylurea medications.
  • Inflammatory bowel disease.
  • Active or unstable psychiatric disorders or cognitive impairment.
  • Active bulimia nervosa.
  • Previous bariatric surgery or bariatric endoscopic procedures.
  • Use of other weight management medications within the past month.
  • Weight loss of ≥5% within the past three months.
  • Implanted cardiac pacemaker or other electronic implants.
  • Regular resistance training within the past three months.
  • Regular use of protein supplements.
  • Allergy or intolerance to dairy proteins or vegan lifestyle.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Protein Supplementation and Resistance Training
Participants in this arm will consume a daily dietary supplement of 25 grams of whey protein powder (Easy Whey) and participate in a structured resistance training program consisting of one guided online session per week, plus two additional independent sessions weekly, for a total duration of 6 months.
Participants will take a daily supplement of whey protein powder (Easy Whey) providing 25 grams of protein each day for the duration of 6 months
Participants will engage in resistance training consisting of one guided online session each week and two additional independent resistance training sessions weekly, totaling three sessions per week, for a duration of 6 months.
No Intervention: Control Group
Participants in this arm will not receive protein supplementation or structured resistance training. They will be provided with general dietary recommendations at the beginning of the study and will continue their usual care for 6 months

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in Fat Mass (kg)
Time Frame: Baseline, 3 months, 6 months.
Change in fat mass (in kilograms) as measured by InBody 770 bioelectrical impedance analysis
Baseline, 3 months, 6 months.
Change in Fat Mass Percentage (%)
Time Frame: Baseline, 3 months, 6 months.
Change in fat mass percentage (%) as measured by InBody 770 bioelectrical impedance analysis
Baseline, 3 months, 6 months.
Change in Lean Body Mass (kg)
Time Frame: Baseline, 3 months, 6 months.
Change in lean body mass (in kilograms) as measured by InBody 770 bioelectrical impedance analysis.
Baseline, 3 months, 6 months.
Change in Skeletal Muscle Mass (kg)
Time Frame: Baseline, 3 months, 6 months.
Change in skeletal muscle mass (in kilograms) as measured by InBody 770 bioelectrical impedance analysis.
Baseline, 3 months, 6 months.
Change in Body Mass Index (BMI)
Time Frame: Baseline, 3 months, 6 months.
hange in Body Mass Index (BMI), calculated as weight in kilograms divided by height in meters squared (kg/m²), based on body weight measured by InBody 770.
Baseline, 3 months, 6 months.

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in Resting Metabolic Rate
Time Frame: Baseline, 3 months, 6 months.
Changes in resting metabolic rate measured using indirect calorimetry (Q-NRG)
Baseline, 3 months, 6 months.
Change in Nitrogen Balance
Time Frame: Baseline, 3 months, 6 months.
Nitrogen balance measured by 24-hour urine collection to evaluate protein usage in the body.
Baseline, 3 months, 6 months.
Change in Short Physical Performance Battery (SPPB) score
Time Frame: Baseline, 3 months, 6 months.

Change in physical function assessed using the SPPB, which includes balance, gait speed, and chair stand tests.

Unit of Measure: Score from 0 to 12; higher scores indicate better physical function.

Baseline, 3 months, 6 months.
Change in Sit-to-Stand Test Performance
Time Frame: Baseline, 3 months, 6 months.

Change in the number of repetitions completed in the 30-second sit-to-stand test.

Unit of Measure: Number of repetitions

Baseline, 3 months, 6 months.
Change in Handgrip Strength
Time Frame: Baseline, 3 months, 6 months.

Change in maximal isometric handgrip strength measured using a dynamometer (e.g., JAMAR).

Unit of Measure: Kilograms (kg)

Baseline, 3 months, 6 months.
Change in Nutrient Intake Based on 3-Day Food Diaries
Time Frame: Baseline, 3 months, 6 months.

Average daily intake of protein, fat, and carbohydrates (in grams per day) derived from 3-day food diaries.

Unit of Measure: Grams per day (g/day)

Baseline, 3 months, 6 months.
Change in Mediterranean Diet Adherence
Time Frame: Baseline, 3 months, 6 months.

Assessed by the Israeli Mediterranean Diet Adherence Screener (higher scores indicate better adherence on a scale).

Unit of Measure - Score

Baseline, 3 months, 6 months.
Change in Eating Behavior - Control of Eating Questionnaire (CoEQ)
Time Frame: Baseline, 3 months, 6 months.

Change in eating behavior assessed by CoEQ; higher scores indicate greater control over eating behavior.

Unit of Measure: Score

Baseline, 3 months, 6 months.
Change in Food Reward Sensitivity - Power of Food Scale (PFS)
Time Frame: Baseline, 3 months, 6 months.

Assessed using the Power of Food Scale (higher scores reflect greater sensitivity to food cues).

Unit of Measure: Score

Baseline, 3 months, 6 months.

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Estimated)

July 1, 2025

Primary Completion (Estimated)

July 1, 2028

Study Completion (Estimated)

July 1, 2028

Study Registration Dates

First Submitted

April 8, 2025

First Submitted That Met QC Criteria

April 27, 2025

First Posted (Actual)

April 30, 2025

Study Record Updates

Last Update Posted (Actual)

April 30, 2025

Last Update Submitted That Met QC Criteria

April 27, 2025

Last Verified

April 1, 2025

More Information

Terms related to this study

Other Study ID Numbers

  • ASMC 0035-25 and TLV-0168-25
  • 1001829006 (Other Grant/Funding Number: Israel Ministry of Innovation, Science & Technology)

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

UNDECIDED

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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