- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07053644
- Original Trial
FRESH-EATS Project (FRESH-EATS)
Community-derived Multilevel-Multicomponent Nutrition Intervention to Reduce Food Access Disparities -FRESH-EATS
The goal of this randomized controlled trial is to determine the feasibility of the FRESH-EATS project in children ages 8-12 and their parents/caregivers residing in low-income, predominantly minority neighborhoods. The main questions it aims to answer are:
Is the FRESH-EATS intervention feasible to implement and well-received by parent-child dyads? Does the FRESH-EATS multilevel multicomponent intervention improve dietary behaviors of children and their parents/caregivers compared to the comparison group?
We hypothesize that this innovative community-derived, multilevel-multicomponent intervention is feasible to implement and has the potential to improve dietary behaviors of participants (children ages 8-12 and their parents/caregivers).
Researchers will compare the FRESH-EATS intervention group to the Lagged Intervention Control Group (LICG) to see if the FRESH-EATS intervention leads to better dietary behaviors and health outcomes.
Participants in the FRESH-EATS intervention group will:
- Attend educational sessions on healthy eating and cooking.
- Participate in family workshops that address access to healthy food.
- Receive food deliveries and information about local food resources.
- Engage in community garden activities.
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The FRESH-EATS project is a comprehensive intervention designed to address food access disparities and improve dietary behaviors among families in low-income neighborhoods. The intervention includes four key components. This program is tailored for school-aged children (ages 8-12) and their parents/caregivers, focusing on healthy eating as a family. Eight cohorts, each consisting of 6 families (48 families in total), will be recruited. Four cohorts (24 families) will participate in the FRESH-EATS intervention, while the other four cohorts (24 families) will be randomly assigned to the Lagged Intervention Control (LICG). The randomized controlled trial (RCT) design will compare the outcomes of the FRESH-EATS intervention group to the LICG group, with outcome evaluations conducted at both pre- and post-intervention stages.
First, it features evidence-based hands-on cooking and nutrition education using the Cooking Matters® for Families program. Additionally, the project includes family workshops aimed at addressing the lack of access to healthy foods and systemic disparities in the food environment. Throughout the intervention period, participants in the intervention group will receive food deliveries and information about local food resources such as food pantries. An updated list of local food pantries will be obtained from the local food bank. Handouts featuring different food pantries will be created and distributed to families. Intervention participants will receive community garden education that will provide fresh ingredients for participants to use during cooking lessons. The lead community organization has a community garden with 12 garden beds, which is active year-round in Florida. Season-specific garden education and activities will be integrated into the nutrition lessons, further supporting the project's goals of improving dietary behaviors and addressing food access disparities.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Heewon L. Gray, PhD, RDN
- Phone Number: +1 8139749881
- Email: hlgray@usf.edu
Study Contact Backup
- Name: Marilyn Stern, PhD
- Phone Number: +1 8139740966
- Email: mstern1@usf.edu
Study Locations
-
-
Florida
-
Tampa, Florida, United States, 33620
- Recruiting
- University of South Florida
-
Contact:
- Heewon L Gray, PhD, RDN
- Phone Number: +1 8139749881
- Email: hlgray@usf.edu
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- English Speaking
- Parents/caregivers that are 18 years or older
- Residents of targeted neighborhood
- Have a child aged 8-12 years old
Exclusion Criteria:
- Parents/caregivers or children who have participated in a similar intervention within the past 6 months
- Do not speak English
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Intervention
Participants will receive multilevel multicomponent intervention FRESH-EATS.
Four components include (1) Cooking lessons; (2) Family workshops addressing access to food; (3) Garden activities/education; and (4) Grocery delivery budget
|
|
|
Active Comparator: Control
Participants in the active comparison group will receive a six week education-only control intervention.
After completing the post-intervention assessments, these families will receive the other components (family workshops, food delivery budget, and community garden involvement).
|
Nutrition education materials that address nutrition in school-age children and families Cooking Matters® for Families will be implemented.
Each of six sessions will take about 90 minutes.
All lessons will be delivered by qualified nutrition educators along with student assistants at the Cornerstone Family Ministries classrooms.
After completing the post-intervention assessment, participants will then receive the other FRESH-EATS intervention components.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Parent dietary behaviors
Time Frame: At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
The Cooking Matters for Families Survey consists of 39 item, including questions on participants' dietary habits, meal preparation practices, food security, and attitudes towards healthy eating.
|
At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
|
Children's dietary behaviors
Time Frame: At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
Consists of 31 items.
It assesses dietary intake of children including fruits, vegetables, beverages, and snack foods.
The questionnaire is used to measure changes in these areas before and after an intervention
|
At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Anthropometrics: height, weight, waist/hip circumferences
Time Frame: At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
Assess children's height and weight with a professional stadiometer (SECA 213) and a weight scale (Tanita WB-800S) following the standardized protocol used in previous studies.
As a standard weight status assessment for children, BMI percentile and z-scores based on the CDC growth chart will be calculated.
Parent/caregiver BMI (kg/m²) will be calculated from waist and hip circumferences measurements collected by trained RAs using a circumference measuring tape (SECA 203).
|
At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
|
Social Connectedness Scale
Time Frame: At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
Scale consists of 20 items.
It measures the extent to which individuals feel connected to others in their social environment, assessing dimensions such as belongingness, closeness, support, and satisfaction with social relationships.
Each item is rated on a 6-point Likert scale, ranging from 1 (strongly disagree) to 6 (strongly agree)
|
At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
|
Resilience
Time Frame: At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
Connor-Davidson Resilience Scale consists of 10 items.
It measures resilience, or the ability to cope with and bounce back from adversity.
Each item is rated on a 5-point Likert scale, ranging from 0 (not true at all) to 4 (true nearly all the time).
The total score ranges from 0 to 40, with higher scores indicating greater resilience.
|
At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
|
Childhood Experiences Survey
Time Frame: At baseline (T1)
|
An expanded and modified adverse childhood experiences assessment which consists of 17 questions including 10 conventional ACEs and 7 additional questions on financial problems, food insecurity, homelessness, death of a family member, prolonged parental absence, peer victimization, and violent crime victimization
|
At baseline (T1)
|
|
Philadelphia Community- Level Adversity scale
Time Frame: At baseline (T1)
|
This scale consists of 5 items.
It measures community-level adversities such as witnessing violence, experiencing discrimination, living in an unsafe neighborhood, being bullied, and living in foster care.
Each item is rated on a scale that reflects the frequency or intensity of these experience.
|
At baseline (T1)
|
|
Perceived Food Access
Time Frame: At baseline (T1)
|
Perceived food access data will be collected using six questions on perceptions of the food environment (e.g., how much of a problem would you say that lack of access to adequate food shopping is in your neighborhood?).
The validity and reliability of these questions has been assessed in previous studies showing that the questions are valid and have good internal and test-retest reliability.
|
At baseline (T1)
|
|
Blood Pressure
Time Frame: At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
Parents/caregivers' and children's blood pressure will be measured with a digital monitor (CONTEC 08A) by trained RAs.
|
At baseline (T1) and post-intervention (T2) approximately 6-8 weeks from baseline.
|
Collaborators and Investigators
Publications and helpful links
General Publications
- Cubbin C, Hadden WC, Winkleby MA. Neighborhood context and cardiovascular disease risk factors: the contribution of material deprivation. Ethn Dis. 2001 Fall;11(4):687-700.
- Reedy J, Krebs-Smith SM. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc. 2010 Oct;110(10):1477-84. doi: 10.1016/j.jada.2010.07.010.
- Hernandez DC, Reesor LM, Murillo R. Food insecurity and adult overweight/obesity: Gender and race/ethnic disparities. Appetite. 2017 Oct 1;117:373-378. doi: 10.1016/j.appet.2017.07.010. Epub 2017 Jul 22.
- Gray HL, Berumen JH, Lovett SM, Himmelgreen D, Biswas D, Bohn J, Peacock C, Buro AW. A Mixed-methods Study to Understand Food Environments and Grocery Shopping Patterns of Community Residents in Underserved Neighborhoods in Tampa, Florida. Ecol Food Nutr. 2021 Jul-Aug;60(4):435-453. doi: 10.1080/03670244.2020.1862098. Epub 2020 Dec 23.
- Ghosh-Dastidar M, Hunter G, Collins RL, Zenk SN, Cummins S, Beckman R, Nugroho AK, Sloan JC, Wagner L, Dubowitz T. Does opening a supermarket in a food desert change the food environment? Health Place. 2017 Jul;46:249-256. doi: 10.1016/j.healthplace.2017.06.002. Epub 2017 Jun 22.
- Chen D, Jaenicke EC, Volpe RJ. Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts. Am J Public Health. 2016 May;106(5):881-8. doi: 10.2105/AJPH.2016.303048. Epub 2016 Mar 17.
- Brown AG, Hudson LB, Chui K, Metayer N, Lebron-Torres N, Seguin RA, Folta SC. Improving heart health among Black/African American women using civic engagement: a pilot study. BMC Public Health. 2017 Jan 24;17(1):112. doi: 10.1186/s12889-016-3964-2.
- Sankofa J, Johnson-Taylor WL. News coverage of diet-related health disparities experienced by black Americans: a steady diet of misinformation. J Nutr Educ Behav. 2007 Mar-Apr;39(2 Suppl):S41-4. doi: 10.1016/j.jneb.2006.08.014.
- Larson NI, Story MT, Nelson MC. Neighborhood environments: disparities in access to healthy foods in the U.S. Am J Prev Med. 2009 Jan;36(1):74-81. doi: 10.1016/j.amepre.2008.09.025. Epub 2008 Nov 1.
- Zenk SN, Odoms-Young AM, Dallas C, Hardy E, Watkins A, Hoskins-Wroten J, Holland L. "You have to hunt for the fruits, the vegetables": environmental barriers and adaptive strategies to acquire food in a low-income African American neighborhood. Health Educ Behav. 2011 Jun;38(3):282-92. doi: 10.1177/1090198110372877. Epub 2011 Apr 21.
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimated)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- STUDY007833
- R21MD019963 (U.S. NIH Grant/Contract)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Obesity and Overweight
-
Washington University School of MedicinePatient-Centered Outcomes Research Institute; Pennington Biomedical Research... and other collaboratorsCompletedOvernutrition | Nutrition Disorders | Overweight | Body Weight | Pediatric Obesity | Body Weight Changes | Childhood Obesity | Weight Gain | Adolescent Obesity | Obesity, Childhood | Overweight and Obesity | Overweight or Obesity | Overweight AdolescentsUnited States
-
Institut Investigacio Sanitaria Pere VirgiliCompletedObesity, Childhood | Overweight and Obesity | Overweight, ChildhoodSpain
-
Holbaek SygehusUniversity of Copenhagen; University of Florida; University of Minnesota; Hebrew... and other collaboratorsRecruitingChildhood Overweight and ObesityDenmark
-
National University Health System, SingaporeActive, not recruitingObesity | Overweight and/or Obesity | Overweight or Obese Adults | Overweight , ObesitySingapore
-
National Taiwan University HospitalCompleted
-
PfizerNot yet recruitingObesity | Overnutrition | Nutrition Disorders | Overweight | Body Weight | Overweight or Obesity | Overweight and/or Obesity | Nutritional and Metabolic DiseasesUnited States
-
University of Texas Southwestern Medical CenterChildren's Medical Center DallasRecruitingPediatric Obesity | Pediatric Overweight | Overweight , ObesityUnited States
-
Universidade do Extremo Sul Catarinense - Unidade...RecruitingObesity | Overweight and Obesity | Obesity; Endocrine | Overweight, Obesity and Other HyperalimentationBrazil
-
Mexican National Institute of Public HealthUNICEFCompleted
-
Universidade do PortoFundação para a Ciência e a Tecnologia; Administração Regional de Saúde do... and other collaboratorsCompletedOverweight and ObesityPortugal
Clinical Trials on FRESH-EATS
-
Baylor College of MedicineCompleted
-
University of South FloridaCompletedAutism Spectrum DisorderUnited States
-
Bangladesh Agricultural UniversityCompletedGastrointestinal Diseases | Foodborne Diseases | Escherichia Coli | Microbial Contamination | Street Vended Foods | S. Aureus | Total Viable CountBangladesh
-
Xinqiao Hospital of ChongqingUnknown
-
University of ArizonaArizona State University; El Rio Community Health CenterEnrolling by invitationDiabetes Mellitus, Type 2United States
-
Rigshospitalet, DenmarkUnknownSurgery | Ischemic Reperfusion Injury | Abdominal Aortic AneurismDenmark
-
Montefiore Medical CenterUnited States Department of Agriculture (USDA)RecruitingDiabetes | PreDiabetes | Food InsecurityUnited States
-
Huiqing SunMount Sinai Hospital, Canada; Children's Hospital of Fudan University; The Third... and other collaboratorsCompletedNecrotizing EnterocolitisChina
-
Assistance Publique Hopitaux De MarseilleRecruiting